<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802020000200151</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2020.2.151</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Respuesta del tomate de cáscara silvestre mexicano (Physalis spp.) al potencial osmótico en hidroponía]]></article-title>
<article-title xml:lang="en"><![CDATA[Response of mexican wild husk tomato (Physalis spp.) to osmotic potential in hydroponics]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chamú-Juárez]]></surname>
<given-names><![CDATA[Roberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sandoval-Villa]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Mendoza]]></surname>
<given-names><![CDATA[Ma. de las Nieves]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Esteva]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>43</volume>
<numero>2</numero>
<fpage>151</fpage>
<lpage>159</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802020000200151&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802020000200151&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802020000200151&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El potencial osmótico (&#1136;o) de las soluciones nutritivas puede influir en el crecimiento y la producción; sin embargo, el efecto está en función de la magnitud del &#1136;o y de la demanda o capacidad de absorción de cada especie. El objetivo de la presente investigación fue determinar el crecimiento y rendmiento de tomate de cáscara silvestre mexicano (Physalis spp.) a diferentes potenciales osmóticos en la solución nutritiva. Se evaluaron los materiales 9b, 17b, 7b y Filadelfia con &#1136;o de -0.018, -0.036 y -0.054 MPa bajo condiciones de invernadero e hidroponía. Se cuantificó el efecto de los tratamientos a los 30, 60 y 90 días después del trasplante (ddt) a través de mediciones de altura de planta, diámetro de tallo, número de flores por planta y lecturas de la intensidad del color verde de las hojas, o lecturas SPAD (Soil Plant Analysis Development). El porcentaje de flores caídas se determinó a los 90 ddt, y durante un mes se cuantificó el porcentaje de amarre de frutos, número de frutos por planta y peso de los frutos. En general, todas las variables fueron afectadas por el &#1136;o de la solución nutritiva y por el material vegetal. La altura de planta, diámetro de tallo, número de flores y las lecturas SPAD fueron mayores conforme aumentó la concentración de la solución nutritiva (menor &#1136;o); sin embargo, el porcentaje de flores caídas, amarre de frutos, número y peso de frutos fueon menores al exponer las plantas a -0.054 MPa. El material 9b alcanzó mayor altura y el 17b incrementó en mayor medida el diámetro con respecto a los otros materiales. Los genotipos 9b y 17b aumentaron el número de flores; 7b y 17b tuvieron el mayor porcentaje de flores caídas, 7b presentó las mayores lecturas SPAD y la mayor producción se consiguió con el material 9b. Todos los genotipos presentaron poco crecimiento con -0.018 MPa en la solución nutritiva y con un potencial osmótico elevado se redujo el rendimiento de frutos. El nivel intermedio (-0.036 MPa) es el potencial osmótico apropiado para la producción de frutos. La accesión 9b fue la más adecuada para la producción bajo invernadero porque mostró el mayor número de frutos y rendimiento.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY The osmotic potential (&#1136;o) of nutrient solutions can influence growth and production; however, the effect is a function of the magnitude of &#1136;o and the demand or the absorption capacity of each species. The objective of this research was to evaluate growth and yield of Mexican wild husk tomato (Physalis spp.) at different osmotic potentials in the nutrient solution. Accessions 7b, 9b, 17b and Philadelphia were evaluated with &#1136;o of -0.018, -0.036 and -0.054 MPa under greenhouse conditions and hydroponics. The effect of treatments at 30, 60 and 90 days after transplant (DAT) was quantified through measurements of plant height, stem diameter, number of flowers per plant and readings for the intensity of the green color of leaves, or SPAD (Soil Plant Analysis Development) readings. The percentage of fallen flowers was determined at 90 DAT, and during one month the percentage of fruit set, number of fruits per plant and weight of fruits were quantified. In general, all traits were affected by the &#1136;o of the nutrient solution and by plant material. Plant height, stem diameter, number of flowers, and SPAD readings were higher as nutrient solution concentration increased (lower &#1136;o). However, the percentage of fallen flowers, fruit set, fruit number and fruit weight were lower when plants were exposed to -0.054 MPa. Accession 9b reached a larger height, and 17b increased its diameter more than other materials. Accessions 9b and 17b increased the number of flowers; 7b and 17b registered the highest percentage of fallen flowers, 7b had the highest SPAD readings, and the highest yield was achieved with accession 9b. All genotypes showed reduced growth with -0.018 MPa in the nutrient solution, and with high osmotic potential fruit yield decreased. The intermediate level (0.036 MPa) is the appropriate osmotic potential for fruit production. Accession 9b was the most suitable for fruit production under greenhouse conditions as it showed the highest number of fruits and yield.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Physalis spp.]]></kwd>
<kwd lng="es"><![CDATA[accesión]]></kwd>
<kwd lng="es"><![CDATA[concentración nutrimental]]></kwd>
<kwd lng="es"><![CDATA[material genético]]></kwd>
<kwd lng="es"><![CDATA[solución nutritiva]]></kwd>
<kwd lng="en"><![CDATA[Physalis spp.]]></kwd>
<kwd lng="en"><![CDATA[accession]]></kwd>
<kwd lng="en"><![CDATA[genetic material]]></kwd>
<kwd lng="en"><![CDATA[nutrient concentration]]></kwd>
<kwd lng="en"><![CDATA[nutrient solution]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bustomi Rosadi]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Senge]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Suhandy]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Tusi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The effect of EC levels of nutrient solution on the growth, yield, and quality of tomatoes (Solanum lycopersicum) under the hydroponic system]]></article-title>
<source><![CDATA[Journal of Agricultural Engineering and Biotechnology]]></source>
<year>2014</year>
<volume>2</volume>
<page-range>7-12</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castro-Brindis]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Galvis-Spínola]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-García]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Lomelí]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval-Villa]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Alcantar-González]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Demanda de nitrógeno en tomate de cáscara (Physalis ixocarpa Brot.)]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2004</year>
<volume>10</volume>
<page-range>147-52</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval V.]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Volke H.]]></surname>
<given-names><![CDATA[V. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Can C.]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez E.]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de mezclas de sustratos y concentración de la solución nutritiva en el crecimiento y rendimiento de tomate]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2012</year>
<volume>3</volume>
<page-range>1361-73</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz-Crespo]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Can-Chulim]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Bugarín-Montoya]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Pineda-Pineda]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Flores-Canales]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Juárez-López]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Alejo-Santiago]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Concentración nutrimental foliar y crecimiento de chile serrano en función de la solución nutritiva y el sustrato]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2014</year>
<volume>37</volume>
<page-range>289-95</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gastelum-Osorio]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval-Villa]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Trejo-López]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro-Brindis]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fuerza iónica de la solución nutritiva y densidad de plantación sobre la producción y calidad de frutos de Physalis peruviana L.]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2013</year>
<volume>19</volume>
<page-range>197-210</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Goykovic]]></surname>
<given-names><![CDATA[C. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Saavedra R.]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Algunos efectos de la salinidad en el cultivo del tomate y prácticas agronómicas de su manejo]]></article-title>
<source><![CDATA[IDESIA (Chile)]]></source>
<year>2007</year>
<volume>25</volume>
<page-range>47-58</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Sandoval]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Rosales]]></surname>
<given-names><![CDATA[E. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vibrans]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Uscanga-Mortera]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Ponce]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez-y-Díaz-De-Salas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cultivo de especies silvestres del género Physalis y su relación con la sinantropía]]></article-title>
<source><![CDATA[Tropical and Subtropical Agroecosystems]]></source>
<year>2018</year>
<volume>21</volume>
<page-range>303-15</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Sandoval]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Rosales]]></surname>
<given-names><![CDATA[E. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Vibrans]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Morales]]></surname>
<given-names><![CDATA[E. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tasa de asimilación neta y rendimiento de Physalis bajo cultivo en dos localidades]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2018</year>
<volume>41</volume>
<page-range>187-97</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Marcelis]]></surname>
<given-names><![CDATA[L. F. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Heuvelink]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Baan Hofman-Eijer]]></surname>
<given-names><![CDATA[L. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Den Bakker]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Xue]]></surname>
<given-names><![CDATA[L. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Flower and fruit abortion in sweet pepper in relation to source and sink strength]]></article-title>
<source><![CDATA[Journal of Experimental Botany]]></source>
<year>2004</year>
<volume>55</volume>
<page-range>2261-8</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[F. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Sarmiento]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Fischer]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la deficiencia de N, P, K, Ca, Mg y B en componentes de producción y calidad de la uchuva (Physalis peruviana L.)]]></article-title>
<source><![CDATA[Agronomía Colombiana]]></source>
<year>2008</year>
<volume>26</volume>
<page-range>389-98</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Miranda-Villagómez]]></surname>
<given-names><![CDATA[É.]]></given-names>
</name>
<name>
<surname><![CDATA[Carrillo-Salazar]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Mendoza]]></surname>
<given-names><![CDATA[M. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Colinas-León]]></surname>
<given-names><![CDATA[M. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Livera-Muñoz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Gaytán-Acuña]]></surname>
<given-names><![CDATA[E. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crecimiento y calidad del tallo floral de Freesia × hybrida en hidroponía]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2014</year>
<volume>37</volume>
<page-range>31-9</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peña-Lomelí]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ponce-Valerio]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-del-Castillo]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Magaña-Lira]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Desempeño agronómico de variedades de tomate de cáscara en invernadero y campo abierto]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2014</year>
<volume>37</volume>
<page-range>381-91</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ponce]]></surname>
<given-names><![CDATA[V. J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Lomelí]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Pérez]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Mora-Aguilar]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro-Brindis]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Magaña L.]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Densidad y poda en tres variedades de tomate de cáscara (Physalis ixocarpa Brot. ex Horm.) cultivado en invernadero]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2012</year>
<volume>18</volume>
<page-range>325-32</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ribeiro da]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Katz]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Sousa]]></surname>
<given-names><![CDATA[A. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez U.]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Índice SPAD en el crecimiento y desarrollo de plantas de lisianthus en función de diferentes dosis de nitrógeno en ambiente protegido]]></article-title>
<source><![CDATA[IDESIA (Chile)]]></source>
<year>2015</year>
<volume>33</volume>
<page-range>97-105</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rojas-Velázquez]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Valdez-Aguilar]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Posadas]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sandoval-Villa]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bertolini]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respuestas de Antirrhinum majus (L.) para flor de corte al potencial osmótico de la solución nutritiva en dos estaciones de crecimiento]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2013</year>
<volume>4</volume>
<page-range>1151-60</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruiz]]></surname>
<given-names><![CDATA[E. F. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Villalpando G.]]></surname>
<given-names><![CDATA[R. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Murillo A.]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Beltrán M.]]></surname>
<given-names><![CDATA[F. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández M.]]></surname>
<given-names><![CDATA[L. G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respuesta diferencial a la salinidad de genotipos de tomate (Lycopersicon esculentum Mill.) en primeras etapas fenológicas]]></article-title>
<source><![CDATA[Terra Latinoamericana]]></source>
<year>2014</year>
<volume>32</volume>
<page-range>311-23</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sánchez-Díaz]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguirreolea]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El agua en la planta. Movimiento del agua en el sistema suelo-planta-atmósfera]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Azcón-Bieto]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Talón]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Fundamentos de Fisiología Vegetal]]></source>
<year>2008</year>
<edition>2a</edition>
<page-range>25-39</page-range><publisher-loc><![CDATA[Madrid, España ]]></publisher-loc>
<publisher-name><![CDATA[McGraw-Hill Interamericana]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<collab>SAS Institute</collab>
<source><![CDATA[SAS/STAT Version 9.3 User&#8217;s Guide]]></source>
<year>2011</year>
<publisher-loc><![CDATA[North Carolina, USA ]]></publisher-loc>
<publisher-name><![CDATA[SAS Institute Inc. Cary]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Steiner]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[The universal nutrient solution]]></source>
<year>1984</year>
<conf-name><![CDATA[ 6th International Congress on Soilless Culture. International Society for Soilless Culture]]></conf-name>
<conf-loc>Wageningen, The Netherlands </conf-loc>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Taiz]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Zeiger]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
</person-group>
<source><![CDATA[Plant Physiology]]></source>
<year>2002</year>
<edition>Third</edition>
<publisher-loc><![CDATA[Sunderland, Massachusetts, USA ]]></publisher-loc>
<publisher-name><![CDATA[Sinauer Associates]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Urrieta-Velázquez]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Mendoza]]></surname>
<given-names><![CDATA[M. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Ramírez-Vallejo]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Baca-Castillo]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz-Posada]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cueto-Wong]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Variables de producción y calidad de tres selecciones de jitomate de costilla (Solanum lycopersicum L.)]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2012</year>
<volume>18</volume>
<page-range>371-81</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valentín-Miguel]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Castro-Brindis]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Pérez]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez-Grajales]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracción de macronutrimentos en chile de agua (Capsicum annuum L.)]]></article-title>
<source><![CDATA[Revista Chapingo Serie Horticultura]]></source>
<year>2013</year>
<volume>19</volume>
<page-range>71-8</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Valenzuela]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Partida R.]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Díaz V.]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Velázquez A.]]></surname>
<given-names><![CDATA[T. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Bojórquez B.]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Enciso O.]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Respuesta del tomate cultivado en hidroponía con soluciones nutritivas en sustrato humus de lombriz-fibra de coco]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2014</year>
<volume>5</volume>
<page-range>807-18</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wubs]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ma]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Heuvelink]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Marcelis]]></surname>
<given-names><![CDATA[L. F. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Genetic differences in fruit-set patterns are determined by differences in fruit sink strength and a source: sink threshold for fruit set]]></article-title>
<source><![CDATA[Annals of Botany]]></source>
<year>2009</year>
<volume>104</volume>
<page-range>957-64</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
