<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7380</journal-id>
<journal-title><![CDATA[Revista fitotecnia mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. fitotec. mex]]></abbrev-journal-title>
<issn>0187-7380</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitogenética A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-73802018000100059</article-id>
<article-id pub-id-type="doi">10.35196/rfm.2018.1.59-66</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[INTENSIDAD DE RALEO Y SOLUCIONES NUTRITIVAS EN LA CALIDAD DE TOMATE CHERRY]]></article-title>
<article-title xml:lang="en"><![CDATA[THINNING INTENSITY AND NUTRIENT SOLUTIONS ON THE QUALITY OF CHERRY TOMATO]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Fletes]]></surname>
<given-names><![CDATA[Jonás A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Can-Chulim]]></surname>
<given-names><![CDATA[Álvaro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Crespo]]></surname>
<given-names><![CDATA[Elia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bugarín-Montoya]]></surname>
<given-names><![CDATA[Rubén]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdivia-Reynoso]]></surname>
<given-names><![CDATA[Ma. Goreti]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Posgrado en Ciencias Biológico Agropecuarias ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad Académica de Agricultura ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2018</year>
</pub-date>
<volume>41</volume>
<numero>1</numero>
<fpage>59</fpage>
<lpage>66</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-73802018000100059&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-73802018000100059&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-73802018000100059&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN La práctica de raleo de fruto y la nutrición son factores que pueden contribuir en el incremento de la calidad de fruto en tomate cherry (Solanum lycopersicum L.). El objetivo de la presente investigación fue evaluar las características de calidad de fruto de tomate cherry cultivado con las soluciones nutritivas de Steiner y Castellanos en combinación con dos intensidades de raleo de fruto (12 y 16 frutos por racimo). Se utilizó un diseño experimental completamente al azar con arreglo factorial 2 × 2. Se determinaron las variables diámetro ecuatorial, diámetro distal, peso de fruto, sólidos solubles totales, acidez titulable, firmeza, pérdida de peso, vida de anaquel y color (luminosidad, hue y croma). Se encontró que los frutos de las plantas regadas con la solución nutritiva de Steiner presentaron 3 % mayor diámetro ecuatorial y 5 % de peso de fruto, también se incrementó el pH del jugo, firmeza y vida de anaquel entre 3 y 25 %, y estos frutos también registraron las menores pérdidas de peso, con respecto a los producidos con la solución de Castellanos; sin embargo, con la solución de Castellanos los sólidos solubles totales, acidez titulable, luminosidad y croma aumentaron entre 6 y 15 %. En relación con el raleo de frutos, las plantas con 12 frutos por racimo mostraron mayor diámetro ecuatorial, diámetro distal, peso medio de fruto, pH, sólidos solubles totales, acidez titulable, firmeza, vida de anaquel, luminosidad, hue y croma, hasta en 16 %.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY The practice of fruit thinning and nutrition are factors that might contribute to increased fruit quality in cherry tomato (Solanum lycopersicum L.). This research evaluated quality characteristics of cherry tomato fruit grown with Steiner and Castellanos nutrient solutions in combination with two fruit thinning intensities (12 and 16 fruits per cluster). A completely randomized experimental design was used with a 2 × 2 factorial arrangement. Traits as equatorial diameter, distal diameter, fruit weight, total soluble solids, titratable acidity, firmness, weight loss, shelf life and color (luminosity, hue and chroma) were determined. It was found that fruits of plants irrigated with Steiner nutrient solution had 3 % larger equatorial diameter and 5 % higher fruit weight. In addition, the juice pH, firmness and shelf life increased by 3 to 25 %, and fruits registered the lowest weight losses compared to those produced with the Castellanos solution. However, with the Castellanos solution, the total soluble solids, titratable acidity, luminosity and chroma increased from 6 to 15 %. Regarding fruit thinning, plants with 12 fruits per cluster showed greater equatorial diameter, distal diameter, fruit weight, pH, total soluble solids, titratable acidity, firmness, shelf life, luminosity, hue and chroma up to 16 %.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Solanum lycopersicum]]></kwd>
<kwd lng="es"><![CDATA[calidad]]></kwd>
<kwd lng="es"><![CDATA[raleo]]></kwd>
<kwd lng="es"><![CDATA[solución de Steiner]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicum]]></kwd>
<kwd lng="en"><![CDATA[quality]]></kwd>
<kwd lng="en"><![CDATA[thinning]]></kwd>
<kwd lng="en"><![CDATA[Steiner solution]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Alvarado-Sánchez]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Monge-Pérez]]></surname>
<given-names><![CDATA[J. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la aplicación de bioactivadores y del raleo manual de frutos sobre el rendimiento y la calidad de melón (Cucumis melo L.) bajo cultivo protegido en Costa Rica]]></article-title>
<source><![CDATA[Tecnología en Marcha]]></source>
<year>2015</year>
<volume>28</volume>
<page-range>15-25</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="book">
<collab>AOAC, Association of Official Analytical Chemists</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>1990</year>
<edition>15th</edition>
<publisher-loc><![CDATA[Washington DC, USA ]]></publisher-loc>
<publisher-name><![CDATA[Association of Official Analytical Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ballesteros]]></surname>
<given-names><![CDATA[F. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Postcosecha del tomate para consumo en fresco]]></article-title>
<person-group person-group-type="editor">
<name>
<surname><![CDATA[Nuez V.]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
</person-group>
<source><![CDATA[El Cultivo del Tomate]]></source>
<year>2001</year>
<page-range>589-623</page-range><publisher-loc><![CDATA[Madrid, España ]]></publisher-loc>
<publisher-name><![CDATA[Mundi-Prensa]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Beckles]]></surname>
<given-names><![CDATA[D. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Factors affecting the postharvest soluble solids and sugar content of tomato (Solanum lycopersicum L.) fruit]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2012</year>
<volume>63</volume>
<page-range>129-40</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bouzo]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cortez]]></surname>
<given-names><![CDATA[S. B.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la aplicación foliar de calcio sobre algunos atributos de calidad en frutos de melón]]></article-title>
<source><![CDATA[Revista de Investigaciones Agropecuarias]]></source>
<year>2012</year>
<volume>38</volume>
<page-range>257-62</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Castellanos R.]]></surname>
<given-names><![CDATA[J. Z.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual de Producción de Tomate en Invernadero]]></source>
<year>2009</year>
<page-range>459</page-range><publisher-loc><![CDATA[Celaya, Gto, México ]]></publisher-loc>
<publisher-name><![CDATA[OCMA Soluciones Impresas]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ceballos]]></surname>
<given-names><![CDATA[A. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Vallejo C.]]></surname>
<given-names><![CDATA[F. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluating the fruit production and quality of cherry tomato (Solanum lycopersicum var. cerasiforme)]]></article-title>
<source><![CDATA[Revista Facultad Nacional de Agronomía, Medellín]]></source>
<year>2012</year>
<volume>65</volume>
<page-range>6593-604</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cliff]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[J. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Toivonen]]></surname>
<given-names><![CDATA[P. M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ehret]]></surname>
<given-names><![CDATA[D. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of nutrient solution electrical conductivity on the compositional and sensory characteristics of greenhouse tomato fruit]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2012</year>
<volume>74</volume>
<page-range>132-40</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Coutinho E.]]></surname>
<given-names><![CDATA[L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Orioli]]></surname>
<given-names><![CDATA[J. V.]]></given-names>
</name>
<name>
<surname><![CDATA[da Silva]]></surname>
<given-names><![CDATA[E. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Coutinho]]></surname>
<given-names><![CDATA[N. A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Cardoso]]></surname>
<given-names><![CDATA[S. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Nutrición, producción y calidad de frutos de tomate para procesamiento en función de la fertilización con fósforo y potasio]]></article-title>
<source><![CDATA[Agrociencia Uruguay]]></source>
<year>2014</year>
<volume>18</volume>
<page-range>40-6</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cruz]]></surname>
<given-names><![CDATA[C. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Can C.]]></surname>
<given-names><![CDATA[Á.]]></given-names>
</name>
<name>
<surname><![CDATA[Loera R.]]></surname>
<given-names><![CDATA[L. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar B.]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Pineda P.]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Bugarín M.]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Extracción de N-P-K en Coriandrum sativum &#8216;Pakistan&#8217; en hidroponia]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2017</year>
<volume>8</volume>
<page-range>355-67</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dorais]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of cultural management on tomato fruit health qualities]]></article-title>
<source><![CDATA[Acta Horticulturae]]></source>
<year>2007</year>
<volume>744</volume>
<page-range>279-94</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="book">
<collab>FAO, Organización de las Naciones Unidas para la Alimentación y la Agricultura</collab>
<source><![CDATA[Norma para el tomate (CODEX STAN 293-2007)]]></source>
<year>2007</year>
<publisher-loc><![CDATA[Roma ]]></publisher-loc>
<publisher-name><![CDATA[Organización de las Naciones Unidas para la Alimentación y la Agricultura]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<collab>FIRA, Fideicomisos Instituidos en Relación con la Agricultura</collab>
<source><![CDATA[Panorama Agroalimentario. Tomate Rojo 2016]]></source>
<year>2016</year>
<page-range>35</page-range><publisher-loc><![CDATA[México, D.F ]]></publisher-loc>
<publisher-name><![CDATA[FIRA Banco de México]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Flores-Hernández]]></surname>
<given-names><![CDATA[L. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lobato-Ortiz]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Zavala]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Molina-Galán]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Sargerman-Jarquín]]></surname>
<given-names><![CDATA[D. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Velasco-Alvarado]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Parientes silvestres del tomate como fuente de germoplasma para el mejoramiento genético de la especie]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2017</year>
<volume>40</volume>
<page-range>83-91</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gaytán-Ruelas]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vargas-Espinoza]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera-Arredondo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales-Félix]]></surname>
<given-names><![CDATA[V. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del raleo de frutos en el rendimiento de jitomate (Lycopersicon esculentum Mill.) bajo invernadero]]></article-title>
<source><![CDATA[Revista de Análisis Cuantitativo y Estadístico]]></source>
<year>2016</year>
<volume>3</volume>
<page-range>18-25</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Goykovic]]></surname>
<given-names><![CDATA[C. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Saavedra R.]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Algunos efectos de la salinidad en el cultivo de tomate y prácticas agronómicas de su manejo]]></article-title>
<source><![CDATA[Revista IDESIA (Chile)]]></source>
<year>2007</year>
<volume>25</volume>
<page-range>47-58</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Heeb]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lundegårdh]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Ericsson]]></surname>
<given-names><![CDATA[T.]]></given-names>
</name>
<name>
<surname><![CDATA[Savage]]></surname>
<given-names><![CDATA[G. P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of nitrate-, ammonium-, and organic-nitrogen-based fertilizers on growth and yield of tomatoes]]></article-title>
<source><![CDATA[Journal of Plant Nutrition and Soil Science]]></source>
<year>2005</year>
<volume>168</volume>
<page-range>123-9</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kuscu]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
<name>
<surname><![CDATA[Turhan]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ozmen]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[Aydinol]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Demir]]></surname>
<given-names><![CDATA[A. O.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Optimizing levels of water and nitrogen applied through drip irrigation for yield, quality, and water productivity of processing tomato (Lycopersicon esculentum Mill.)]]></article-title>
<source><![CDATA[Horticulture, Environment, and Biotechnology]]></source>
<year>2014</year>
<volume>55</volume>
<page-range>103-14</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Little]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A research note off on a tangent]]></article-title>
<source><![CDATA[Journal of Food Science]]></source>
<year>1975</year>
<volume>40</volume>
<page-range>410-1</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-Martínez]]></surname>
<given-names><![CDATA[J. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Vázquez-Díaz]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Esparza-Rivera]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Hernández]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Castruita-Segura]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Preciado-Rangel]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Yield and nutraceutical quality of tomato fruit produced with nutrient solutions prepared using organic materials]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2016</year>
<volume>39</volume>
<page-range>409-14</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Velasco V.]]></surname>
<given-names><![CDATA[V. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruiz L.]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Enríquez-del Valle]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Campos Á.]]></surname>
<given-names><![CDATA[G. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Montaño L.]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del nitrato de calcio y sustratos en el rendimiento del tomate]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2013</year>
<volume>6</volume>
<page-range>1175-84</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[R. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar D.]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Luévano G.]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Características de la agricultura protegida y su entorno en México]]></article-title>
<source><![CDATA[Revista Mexicana de Agronegocios]]></source>
<year>2011</year>
<volume>15</volume>
<page-range>763-74</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Moreno]]></surname>
<given-names><![CDATA[V. D.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández H.]]></surname>
<given-names><![CDATA[B. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Barrios D.]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Ibáñez M.]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[Cruz R.]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[Berdeja A.]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad poscosecha de frutos de pepino cultivados con diferente solución nutritiva]]></article-title>
<source><![CDATA[Revista Mexicana de Ciencias Agrícolas]]></source>
<year>2015</year>
<volume>6</volume>
<page-range>637-43</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Parra-Gómez]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lobato-Ortiz]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Zavala]]></surname>
<given-names><![CDATA[J. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes-López]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Velasco-Alvarado]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de líneas de una cruza interespecífica de tomate]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2016</year>
<volume>39</volume>
<page-range>59-65</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez-Mendoza]]></surname>
<given-names><![CDATA[M. N.]]></given-names>
</name>
<name>
<surname><![CDATA[Baca-Castillo]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[García-Cué]]></surname>
<given-names><![CDATA[J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Urrieta-Velázquez]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Aclareo de frutos y aspersiones foliares de calcio y miel de abeja sobre la calidad de tomate tipo costilla]]></article-title>
<source><![CDATA[Revista Fitotecnia Mexicana]]></source>
<year>2015</year>
<volume>38</volume>
<page-range>197-204</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ruiz-Sánchez]]></surname>
<given-names><![CDATA[C. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto del fertilizante potásico sobre la calidad química de frutos de tomate (Lycopersicon esculentun Mill.) almacenados bajo dos temperaturas]]></article-title>
<source><![CDATA[Revista de la Facultad de Agronomía de la Universidad del Zulia]]></source>
<year>2008</year>
<volume>25</volume>
<page-range>286-302</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[San Martín-Hernández]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[Ordaz-Chaparro]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sánchez-García]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[Colinas-León]]></surname>
<given-names><![CDATA[M. T. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Borges-Gómez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Calidad de tomate (Solanum lycopersicum L.) producido en hidroponia con diferentes granulometrías de tezontle]]></article-title>
<source><![CDATA[Agrociencia]]></source>
<year>2012</year>
<volume>46</volume>
<page-range>243-54</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Simonne]]></surname>
<given-names><![CDATA[A. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Fuzeré]]></surname>
<given-names><![CDATA[J. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Simonne]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Hochmuth]]></surname>
<given-names><![CDATA[R. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Marshall]]></surname>
<given-names><![CDATA[M. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of nitrogen rates on chemical composition of yellow grape tomato grown in a subtropical climate]]></article-title>
<source><![CDATA[Journal of Plant Nutrition]]></source>
<year>2007</year>
<volume>30</volume>
<page-range>927-35</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="confpro">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Steiner]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
</person-group>
<source><![CDATA[The universal nutrient solution]]></source>
<year>1984</year>
<conf-name><![CDATA[ Proceeding of the Sixth International Congress on Soilless Culture]]></conf-name>
<conf-date>1984</conf-date>
<conf-loc>Wageningen, The Netherlands </conf-loc>
<page-range>633-50</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Toivonen P.]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Brummell]]></surname>
<given-names><![CDATA[D. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biochemical bases of appearance and texture changes in fresh-cut fruit and vegetables]]></article-title>
<source><![CDATA[Postharvest Biology and Technology]]></source>
<year>2008</year>
<volume>48</volume>
<page-range>1-14</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Toor]]></surname>
<given-names><![CDATA[R. K.]]></given-names>
</name>
<name>
<surname><![CDATA[Savage]]></surname>
<given-names><![CDATA[G. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Heeb]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Influence of different types of fertilisers on the major antioxidant components of tomatoes]]></article-title>
<source><![CDATA[Journal of Food Composition and Analysis]]></source>
<year>2006</year>
<volume>19</volume>
<page-range>20-7</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tucuch-Haas]]></surname>
<given-names><![CDATA[C. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Alcántar-González]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Ordaz-Chaparro]]></surname>
<given-names><![CDATA[V. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Santizo-Rincón]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Larqué-Saavedra]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Producción y calidad de chile habanero (Capsicum chinense Jacq.) con diferentes relaciones NH4+/NO3- y tamaño de partícula de sustratos]]></article-title>
<source><![CDATA[Terra Latinoamericana]]></source>
<year>2012</year>
<volume>30</volume>
<page-range>9-15</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Velasco]]></surname>
<given-names><![CDATA[H. E.]]></given-names>
</name>
<name>
<surname><![CDATA[Nieto Á.]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Navarro L.]]></surname>
<given-names><![CDATA[E. R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Cultivo del Tomate en Hidroponía e Invernadero]]></source>
<year>2011</year>
<page-range>126</page-range><publisher-loc><![CDATA[México, D. F. ]]></publisher-loc>
<publisher-name><![CDATA[Biblioteca Básica de Agricultura. Universidad Autónoma Chapingo, Colegio de Postgraduados, Mundi-Prensa]]></publisher-name>
</nlm-citation>
</ref>
</ref-list>
</back>
</article>
