<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7151</journal-id>
<journal-title><![CDATA[Acta botánica mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Act. Bot. Mex]]></abbrev-journal-title>
<issn>0187-7151</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C., Centro Regional del Bajío]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-71512025000100107</article-id>
<article-id pub-id-type="doi">10.21829/abm132.2025.2384</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Antioxidant and antibacterial activity of extracts obtained from Pleurotus ostreatus mycelium cultivated with agro-industrial residues]]></article-title>
<article-title xml:lang="es"><![CDATA[Actividad antioxidante y antibacteriana de extractos obtenidos del micelio de Pleurotus ostreatus cultivado con residuos agroindustriales]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Martínez]]></surname>
<given-names><![CDATA[Brisa del Mar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-Sánchez]]></surname>
<given-names><![CDATA[Rey David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torrescano-Urrutia]]></surname>
<given-names><![CDATA[Gastón Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Escalante]]></surname>
<given-names><![CDATA[Armida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<numero>132</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-71512025000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-71512025000100107&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-71512025000100107&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Background and Aims: Pleurotus ostreatus (PO) is an edible mushroom whose consumption has increased due to its important nutrient content. It is a saprophytic fungus that can acquire nutrients depending on the substrate in which it is grown, and it is well-known that agro-industrial residues are an important source of nutrients. This work aims to evaluate the effect of spent coffee grounds (SCG) and potato peel residues (PPR) as a substrate on the polyphenol content and antioxidant and antibacterial activity of hydroalcoholic extract from PO mycelium.  Methods: PO cultivation was carried out with four substrates that included wheat straw substituted with 10, 15, and 20% of a 1:1 mixture of residues (SCG and PPR). From the mycelium obtained, hydroalcoholic extracts were generated in which the phenolic content, antioxidant (antiradical and reducing power activity), and antibacterial activity against foodborne pathogens (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli, and Salmonella typhimurium) were determined.  Key results: The results showed that the highest antiradical activity against DPPH and the quantification of phenols occurred in the substrate with 10, 15, and 20% of SCG and PPR; the substrate containing 20% had a higher content of flavonoids and ABTS antiradical activity. However, there were no differences in the chlorogenic acid content among any substrates. All the substrates also exhibited antibacterial activity against tested pathogens, mainly against S. aureus.  Conclusions: SCG and PPR enhance the polyphenol content and antioxidant and antimicrobial activity of hydroalcoholic extract from PO mycelium, making them effective substrates for cultivation.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Antecedentes y Objetivos: Pleurotus ostreatus (PO) es un hongo comestible cuyo consumo se ha incrementado debido a su importante contenido de nutrientes. Es un hongo saprofito que puede adquirir nutrientes dependiendo del sustrato en el que se cultiva, y es bien conocido que los residuos agroindustriales son una fuente importante de nutrientes. Este trabajo tiene como objetivo evaluar el efecto de los residuos de grano de café usado (SCG) y cáscara de papa (PPR) como sustrato sobre el contenido de polifenoles y la actividad antioxidante y antimicrobiana del extracto hidroalcohólico de micelio de PO.  Métodos: El cultivo de PO se realizó con cuatro sustratos que incluían paja de trigo sustituida con 10, 15 y 20% de una mezcla de 1:1 de residuos (SCG y PPR). A partir del micelio obtenido se generaron extractos hidroalcohólicos en los que se determinó el contenido fenólico, actividad antioxidante (actividad antirradical y poder reductor) y antibacteriana frente a patógenos transmitidos por alimentos (Staphylococcus aureus, Listeria monocytogenes, Escherichia coli y Salmonella typhimurium).  Resultados clave: Los resultados muestran que la mayor actividad antirradical contra DPPH y la cuantificación de fenoles se presentó en el sustrato con 10, 15 y 20% de SCG y PPR; el sustrato que contenía 20% tuvo un mayor contenido de flavonoides y actividad antirradical ABTS. Sin embargo, no hubo diferencias en el contenido de ácido clorogénico entre los sustratos. Todos los tratamientos también exhibieron actividad antibacteriana contra los patógenos evaluados, principalmente contra S. aureus.  Conclusiones: SCG y PPR incrementaron el contenido de polifenoles y la actividad antioxidante y antibacteriana en el extracto hidroalcohólico del micelio de PO, convirtiéndolos en sustratos efectivos para el cultivo.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[bioactivity]]></kwd>
<kwd lng="en"><![CDATA[mushrooms]]></kwd>
<kwd lng="en"><![CDATA[mycelium]]></kwd>
<kwd lng="en"><![CDATA[polyphenol content]]></kwd>
<kwd lng="en"><![CDATA[wastes]]></kwd>
<kwd lng="es"><![CDATA[bioactividad]]></kwd>
<kwd lng="es"><![CDATA[contenido de polifenoles]]></kwd>
<kwd lng="es"><![CDATA[desechos]]></kwd>
<kwd lng="es"><![CDATA[hongos]]></kwd>
<kwd lng="es"><![CDATA[micelio]]></kwd>
</kwd-group>
</article-meta>
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