<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-7151</journal-id>
<journal-title><![CDATA[Acta botánica mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Act. Bot. Mex]]></abbrev-journal-title>
<issn>0187-7151</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C., Centro Regional del Bajío]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-71512023000100128</article-id>
<article-id pub-id-type="doi">10.21829/abm130.2023.2180</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Bioactive compounds, antioxidant and antibacterial properties of the pulp, peel and aril of the fruit of Clusia quadrangula (Clusiaceae)]]></article-title>
<article-title xml:lang="es"><![CDATA[Compuestos bioactivos, propiedades antioxidantes y antibacterianas de pulpa, piel y arilo de la fruta de Clusia quadrangula (Clusiaceae)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Mendoza]]></surname>
<given-names><![CDATA[Beatriz Itzel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Trujillo]]></surname>
<given-names><![CDATA[Naida]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mendoza-Lopez]]></surname>
<given-names><![CDATA[María Remedios]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monribot-Villanueva]]></surname>
<given-names><![CDATA[Juan L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Guerrero-Analco]]></surname>
<given-names><![CDATA[José A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Fernández]]></surname>
<given-names><![CDATA[Maribel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Veracruzana Centro de Investigación y Desarrollo en Alimentos ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Veracruzana Instituto de Química Aplicada ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto de Ecología, A.C.  ]]></institution>
<addr-line><![CDATA[Xalapa Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<numero>130</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-71512023000100128&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-71512023000100128&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-71512023000100128&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Background and Aims:  The Clusiaceae family is known for its bioactive compounds with beneficial antioxidant and anti-inflammatory properties. The objectives of this study were to 1) identify and quantify the individual polyphenol compounds in the methanolic extract from peel, pulp and aril of the fruit of Clusia quadrangula by UPLC-MSMS, evaluate their antioxidant properties, 2) analyze the fatty acid profile, minerals composition and 3) determine the antibacterial activity against pathogenic bacteria of the methanolic extract.  Methods:  Physicochemical properties, antioxidants and bioactive compounds, fatty acid profile and mineral content were analyzed using a Microplate Spectrophotometer, Ultra High Performance Liquid Chromatography coupled with a triple quadrupole Mass Spectrometer, Gas Chromatography coupled with a Mass Spectrometer and Microwave Plasma Atomic Emission Spectroscopy.  Key results:  Twenty phenolic compounds were identified and quantified plus the precursor shikimic acid (103.55 µg/g solids). Procyanidin B2 (41.56 µg/g solids), (&#8722;)-epicatechin (34.07 µg/g solids), and ellagic acid (27.58 µg/g solids) were found in greater quantity in the methanolic extract of the pulp. Palmitic and linoleic acid were the most abundant fatty acids in the pulp, peel, and aril, and linolenic acid was present in the pulp. The pulp also exhibited the highest amount of total polyphenolic compounds (24.33 mg GAE/g) and reducing power evaluated by FRAP (18.697 mg ET/g). Analysis of the minerals revealed that all fractions are rich in magnesium, potassium, sodium, and calcium. The results showed that the methanolic extract of the different parts of the fruit had antibacterial properties against Salmonella typhi, Escherichia coli, Staphylococcus aureus, and Enterococcus faecalis.  Conclusions: These results indicate that different parts of the C. quadrangula fruit are a rich source of natural antioxidants and possess antibacterial properties. Therefore, it can be considered for use as ingredient or additive in the cosmetic, pharmaceutical, or food industries.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Antecedentes y Objetivos:  La familia Clusiaceae es conocida por sus compuestos bioactivos con propiedades antioxidantes y antiinflamatorias beneficiosas. Los objetivos de este estudio fueron: 1) identificar y cuantificar compuestos polifenólicos individuales en el extracto metanólico de cáscara, pulpa y arilo del fruto de Clusia quadrangula por UPLC-MSMS, evaluar sus propiedades antioxidantes, 2) analizar el perfil de ácidos grasos, la composición mineral y 3) determinar la actividad antibacteriana contra bacterias patógenas del extracto metanólico.  Métodos:  Las propiedades fisicoquímicas, antioxidantes y compuestos bioactivos, perfil de ácidos grasos y contenido de minerales fueron analizados utilizando un Espectrofotómetro de Microplaca, Cromatografía de Líquidos de Ultra Alta Resolución acoplado a un Espectrómetro de Masas triple cuadrupolo, Cromatografía de Gases acoplada a un Espectrómetro de Masas y Espectroscopia de Emisión Atómica de Plasma de Microondas.  Resultados clave:  Se identificaron y cuantificaron 20 compuestos fenólicos más el precursor ácido shikímico (103.55 µg/g sólidos). Procianidina B2 (41.56 µg/g sólidos), (&#8722;)-epicatequina (34.07 µg/g sólidos) y ácido elágico (27.58 µg/g sólidos) se encontraron en mayor cantidad en el extracto metanólico de la pulpa. Los ácidos palmítico y linoleico fueron los ácidos grasos más abundantes en la pulpa, cáscara y arilo, y el ácido linolénico estuvo presente en la pulpa. La pulpa también exhibió la mayor cantidad de compuestos polifenólicos totales (24.33 mg GAE/g) y poder reductor evaluado por FRAP (18.697 mg ET/g). El análisis de los minerales reveló que todas las fracciones son ricas en magnesio, potasio, sodio y calcio. Los resultados mostraron que el extracto metanólico de las diferentes partes del fruto tenían propiedades antibacterianas contra Salmonella typhi, Escherichia coli, Staphylococcus aureus, and Enterococcus faecalis.  Conclusión: Estos resultados indican que las diferentes partes del fruto de C. quadrangula son una rica fuente de antioxidantes naturales y poseen propiedades antibacterianas, por lo que se puede considerar para su uso como ingrediente o aditivo en la industria cosmética, farmacéutica o alimentaria.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[antimicrobial properties]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="en"><![CDATA[minerals]]></kwd>
<kwd lng="en"><![CDATA[polyphenols]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
<kwd lng="es"><![CDATA[minerales]]></kwd>
<kwd lng="es"><![CDATA[polifenoles]]></kwd>
<kwd lng="es"><![CDATA[propiedades antimicrobianas]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ayahi]]></surname>
<given-names><![CDATA[I. A.]]></given-names>
</name>
<name>
<surname><![CDATA[R. A. Oderinde]]></surname>
<given-names><![CDATA[B. O. Ogunkoya]]></given-names>
</name>
<name>
<surname><![CDATA[A. Egunyomi]]></surname>
<given-names><![CDATA[V. O. Taiwo]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical analysis and preliminary toxicological evaluation of Garcinia mangostana seeds and seed oil]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2007</year>
<volume>101</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>999-1004</page-range></nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bai]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Y. Wu]]></surname>
<given-names><![CDATA[X. Liu]]></given-names>
</name>
<name>
<surname><![CDATA[K. Zhong]]></surname>
<given-names><![CDATA[Y. Huang]]></given-names>
</name>
<name>
<surname><![CDATA[Gao]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibacterial activity of shikimic acid from pine needles of Cedrus deodara against Staphylococcus aureus through damage to cell membrane]]></article-title>
<source><![CDATA[International Journal of Molecular Sciences]]></source>
<year>2015</year>
<volume>16</volume>
<numero>11</numero>
<issue>11</issue>
<page-range>27145-55</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Bai]]></surname>
<given-names><![CDATA[J. R.]]></given-names>
</name>
<name>
<surname><![CDATA[K. Zhong]]></surname>
<given-names><![CDATA[Y. P. Wu]]></given-names>
</name>
<name>
<surname><![CDATA[G. Elena]]></surname>
<given-names><![CDATA[H. Gao]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antibiofilm activity of shikimic acid against Staphylococcus aureus]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2019</year>
<volume>95</volume>
<page-range>327-33</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Compagnone]]></surname>
<given-names><![CDATA[R. S.]]></given-names>
</name>
<name>
<surname><![CDATA[A. Castillo Suarez]]></surname>
<given-names><![CDATA[S. G. Leitao]]></given-names>
</name>
<name>
<surname><![CDATA[Monache]]></surname>
<given-names><![CDATA[F. Delle]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Flavonoids, benzophenones and a new euphane derivative from Clusia columnaris Engl]]></article-title>
<source><![CDATA[Brazilian Journal of Pharmacognosy]]></source>
<year>2008</year>
<volume>18</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>6-10</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Da Silva]]></surname>
<given-names><![CDATA[M. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Paiva]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant activity and flavonoid content of Clusia fluminensis Planch. &amp; Triana]]></article-title>
<source><![CDATA[Anais da Brasileira de Ciencias]]></source>
<year>2012</year>
<volume>84</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>609-16</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Del Valle]]></surname>
<given-names><![CDATA[H. B.]]></given-names>
</name>
<name>
<surname><![CDATA[A. L. Yaktine]]></surname>
<given-names><![CDATA[C. L. Taylor]]></given-names>
</name>
<name>
<surname><![CDATA[Ross]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
</person-group>
<source><![CDATA[Dietary Reference Intakes for Calcium and Vitamin D]]></source>
<year>2011</year>
<page-range>662</page-range><publisher-loc><![CDATA[Washington, DC., USA ]]></publisher-loc>
<publisher-name><![CDATA[National Academies Press]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[D&#380;ugan]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[D. Grabek-Lejko]]></surname>
<given-names><![CDATA[S. Swacha]]></given-names>
</name>
<name>
<surname><![CDATA[M. Tomczyk]]></surname>
<given-names><![CDATA[S. Bednarska]]></given-names>
</name>
<name>
<surname><![CDATA[Kapusta]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physicochemical quality parameters antibacterial properties and cellular antioxidant activity of Polish buckwheat honey]]></article-title>
<source><![CDATA[Food Bioscience]]></source>
<year>2020</year>
<volume>34</volume>
<page-range>100538</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fei]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[M. A. Ali]]></surname>
<given-names><![CDATA[S. Gong]]></given-names>
</name>
<name>
<surname><![CDATA[Q. Sun]]></surname>
<given-names><![CDATA[X. Bi]]></given-names>
</name>
<name>
<surname><![CDATA[S. Liu]]></surname>
<given-names><![CDATA[L. Guo]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial activity and mechanism of action of olive oil polyphenols extract against Cronobacter sakazakii]]></article-title>
<source><![CDATA[Food Control]]></source>
<year>2018</year>
<volume>94</volume>
<page-range>289-94</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ferreira-Oliveira]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[C. Amorim-Camara]]></surname>
<given-names><![CDATA[M. F. Agra]]></given-names>
</name>
<name>
<surname><![CDATA[Sarmento-Silva]]></surname>
<given-names><![CDATA[T. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Biflavonoids from the unripe fruits of Clusia paralicola and their antioxidant activity]]></article-title>
<source><![CDATA[Natural Product Communications]]></source>
<year>2012</year>
<volume>7</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>1597-600</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Fu]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[A. E. K. Loo]]></surname>
<given-names><![CDATA[F. P. P. Chia]]></given-names>
</name>
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Oligomeric procyanidins from mangosteen pericarps]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2007</year>
<volume>55</volume>
<numero>19</numero>
<issue>19</issue>
<page-range>7689-94</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giusti]]></surname>
<given-names><![CDATA[M. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Wrolstad]]></surname>
<given-names><![CDATA[R. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Anthocyanins. Characterization and Measurement with UV-Visible Spectroscopy]]></article-title>
<source><![CDATA[Current Protocols in Food Analytical Chemistry]]></source>
<year>2001</year>
<volume>1</volume>
<page-range>F1.2.1-13</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Hornero]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[Mínguez]]></surname>
<given-names><![CDATA[M. I.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Rapid spectrophotometric determination of red and yellow isochromic carotenoid fractions in paprika and red pepper oleoresins]]></article-title>
<source><![CDATA[Journal of Agricultural and Food Chemistry]]></source>
<year>2001</year>
<volume>49</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>3584-8</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huang]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[K. P. Yang]]></surname>
<given-names><![CDATA[Q. Zhao]]></given-names>
</name>
<name>
<surname><![CDATA[H. J. Li]]></surname>
<given-names><![CDATA[J. Y. Wang]]></given-names>
</name>
<name>
<surname><![CDATA[Wu]]></surname>
<given-names><![CDATA[Y. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Corrosion resistance and antibacterial activity of procyanidin B2 as a novel environment-friendly inhibitor for Q235 steel in 1 M HCl solution]]></article-title>
<source><![CDATA[Bioelectrochemistry]]></source>
<year>2022</year>
<volume>143</volume>
<page-range>107969</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Huerta-Reyes]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[M. C. Basualdo]]></surname>
<given-names><![CDATA[L. Lozada]]></given-names>
</name>
<name>
<surname><![CDATA[M. Jiménez-Estrada]]></surname>
<given-names><![CDATA[C. Soler]]></given-names>
</name>
<name>
<surname><![CDATA[Reyes-Chilpa]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[HIV Inhibition by extracts of Clusiaceae species from Mexico]]></article-title>
<source><![CDATA[Biological and Pharmaceutical Bulletin]]></source>
<year>2004</year>
<volume>27</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>916-20</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jacota]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Dani]]></surname>
<given-names><![CDATA[H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A new colorimetric technique for the estimation of vitamin C using Folin phenol reagent]]></article-title>
<source><![CDATA[Analytical Biochemistry]]></source>
<year>1982</year>
<volume>127</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>178-82</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Juárez-Trujillo]]></surname>
<given-names><![CDATA[N.]]></given-names>
</name>
<name>
<surname><![CDATA[J. L. Monribot-Villanueva]]></surname>
<given-names><![CDATA[V. M. Jiménez-Fernández]]></given-names>
</name>
<name>
<surname><![CDATA[R. Suárez-Montaño]]></surname>
<given-names><![CDATA[A. S. Aguilar-Colorado]]></given-names>
</name>
<name>
<surname><![CDATA[J. A.]]></surname>
<given-names><![CDATA[Guerrero-Analco]]></given-names>
</name>
<name>
<surname><![CDATA[Jiménez]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Phytochemical characterization of Izote (Yucca elephantipes) flowers]]></article-title>
<source><![CDATA[Journal of Applied Botany and Food Quality]]></source>
<year>2018</year>
<volume>210</volume>
<page-range>202-10</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kilonzo]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Munisi]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial activity and phytochemical analysis of Harrisonia abyssinica (Oliv) and Vepris simplicifolia (Verd) extracts used as traditional medicine in Tanzania]]></article-title>
<source><![CDATA[Saudi Journal of Biological Sciences]]></source>
<year>2021</year>
<volume>28</volume>
<numero>12</numero>
<issue>12</issue>
<page-range>7481-5</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Kshirsagar]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[S. Gaikwad]]></surname>
<given-names><![CDATA[S. Pai]]></given-names>
</name>
<name>
<surname><![CDATA[N. Desai]]></surname>
<given-names><![CDATA[V. Bapat]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluation of antioxidant capacity and phytochemical investigation of eleven Clusiaceae members from Western Ghats, India]]></article-title>
<source><![CDATA[Biocatalysis and Agricultural Biotechnology]]></source>
<year>2022</year>
<volume>44</volume>
<page-range>102476</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lentz]]></surname>
<given-names><![CDATA[D. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Medicinal and other economic plants of the Paya of Honduras]]></article-title>
<source><![CDATA[Economic Botany]]></source>
<year>1993</year>
<volume>47</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>358-70</page-range></nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[López-López]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[A. I. Castellote-Bargalló]]></surname>
<given-names><![CDATA[C. Campoy-Folgoso]]></given-names>
</name>
<name>
<surname><![CDATA[M. Rivero-Urgel]]></surname>
<given-names><![CDATA[R. Tormo-Carnicé]]></given-names>
</name>
<name>
<surname><![CDATA[D. Infante-Pina]]></surname>
<given-names><![CDATA[M. C. López-Sabater]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The influence of dietary palmitic acid triacylglyceride position on the fatty acid, calcium and magnesium contents of at term newborn faeces]]></article-title>
<source><![CDATA[Early Human Development]]></source>
<year>2001</year>
<volume>65</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>S83-94</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lupette]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Benning]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Human health benefits of very-long-chain polyunsaturated fatty acids from microalgae]]></article-title>
<source><![CDATA[Biochimie]]></source>
<year>2020</year>
<volume>178</volume>
<page-range>15-25</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Machado]]></surname>
<given-names><![CDATA[M. M. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Emmerich]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Presença de coléteres em Clusia lanceolata Cambess]]></article-title>
<source><![CDATA[Boletín del Museo Nacional de Historia Natural]]></source>
<year>1981</year>
<volume>59</volume>
<page-range>1-7</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Manach]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[A. Scalbert]]></surname>
<given-names><![CDATA[C. Morand]]></given-names>
</name>
<name>
<surname><![CDATA[C. Rémésy]]></surname>
<given-names><![CDATA[L. Jiménez]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Polyphenols: food sources and bioavailability]]></article-title>
<source><![CDATA[The American Journal of Clinical Nutrition]]></source>
<year>2004</year>
<volume>79</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>727-47</page-range></nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mattos-Silva]]></surname>
<given-names><![CDATA[K. M.]]></given-names>
</name>
<name>
<surname><![CDATA[B. Nunes-Luna]]></surname>
<given-names><![CDATA[A. Joffili]]></given-names>
</name>
<name>
<surname><![CDATA[S. Ribeiro-Paiva]]></surname>
<given-names><![CDATA[C. Franca-Barros]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Revealing the development of secretory structures in the leaves of Clusia fluminensis and Clusia lanceolata (Clusiaceae)]]></article-title>
<source><![CDATA[Flora]]></source>
<year>2019</year>
<volume>256</volume>
<page-range>69-78</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mehrzadi]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[N. Bahrami]]></surname>
<given-names><![CDATA[M. Mehraabani]]></given-names>
</name>
<name>
<surname><![CDATA[M. Motevalian]]></surname>
<given-names><![CDATA[E. Mansouri]]></given-names>
</name>
<name>
<surname><![CDATA[Goudarzi]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Ellagic acid: a promising protective remedy against testicular toxicity induced by arsenic]]></article-title>
<source><![CDATA[Biomedine &amp; Pharmacotherapy]]></source>
<year>2018</year>
<volume>103</volume>
<page-range>1464-72</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Olivares]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[Aguiar]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Total and water-soluble calcium in six species of Clusiaceae]]></article-title>
<source><![CDATA[Flora]]></source>
<year>1999</year>
<volume>194</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>179-88</page-range></nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Othman]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[A. Sleiman]]></surname>
<given-names><![CDATA[R. M. Abdel-Massih]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antimicrobial activity of polyphenols and alkaloids in Middle Eastern plants]]></article-title>
<source><![CDATA[Frontiers in Microbiology]]></source>
<year>2019</year>
<volume>10</volume>
<page-range>911</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Patel]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[S. S. Desai]]></surname>
<given-names><![CDATA[V. K. Mane]]></given-names>
</name>
<name>
<surname><![CDATA[J. Enman]]></surname>
<given-names><![CDATA[U. Rova]]></given-names>
</name>
<name>
<surname><![CDATA[P. Christakopoulos]]></surname>
<given-names><![CDATA[L. Matsakas]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Futuristic food fortification with a balanced ratio of dietary &#969;-3/ &#969;-6 omega fatty acids form the prevention of lifestyle diseases]]></article-title>
<source><![CDATA[Trends in Food Science &amp; Technology]]></source>
<year>2022</year>
<volume>120</volume>
<page-range>140-53</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Padhi]]></surname>
<given-names><![CDATA[E.]]></given-names>
</name>
<name>
<surname><![CDATA[R. Liu]]></surname>
<given-names><![CDATA[M. Hernandez]]></given-names>
</name>
<name>
<surname><![CDATA[R. Tsao]]></surname>
<given-names><![CDATA[D. Dan]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Total polyphenol content, carotenoid, tocopherol and fatty acid composition of commonly consumed Canadian pulses and their contribution to antioxidant activity]]></article-title>
<source><![CDATA[Journal of Functional Foods]]></source>
<year>2016</year>
<volume>38</volume>
<page-range>602-11</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Porri]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[H. Biesalski]]></surname>
<given-names><![CDATA[A. Limitone]]></given-names>
</name>
<name>
<surname><![CDATA[L. Bertuzzo]]></surname>
<given-names><![CDATA[H. Cena]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of magnesium supplementation of women&#8217;s health and well-being]]></article-title>
<source><![CDATA[Nutrition Food Science]]></source>
<year>2021</year>
<volume>23</volume>
<page-range>30-6</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramirez]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[J. H. Gil]]></surname>
<given-names><![CDATA[C. Marín-Loaiza]]></given-names>
</name>
<name>
<surname><![CDATA[B. Rojano]]></surname>
<given-names><![CDATA[D. Durango]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical constituents and antioxidant activity of Garcinia madruno (Kunth) Hammel]]></article-title>
<source><![CDATA[Journal of King Saud University - Science]]></source>
<year>2018</year>
<volume>31</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>1283-9</page-range></nlm-citation>
</ref>
<ref id="B32">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Reche]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[M. S. Almansa]]></surname>
<given-names><![CDATA[F. Hernández]]></given-names>
</name>
<name>
<surname><![CDATA[A. A. Carbonell-Barrachina]]></surname>
<given-names><![CDATA[P. Legua]]></given-names>
</name>
<name>
<surname><![CDATA[Amorós]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fatty acid profile and pulp of Spanish jujube (Ziziphus jujube Mill.) fruit]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2019</year>
<volume>295</volume>
<page-range>247-53</page-range></nlm-citation>
</ref>
<ref id="B33">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ribeiro]]></surname>
<given-names><![CDATA[P. R.]]></given-names>
</name>
<name>
<surname><![CDATA[C. Ferraz]]></surname>
<given-names><![CDATA[L. S. Guedes]]></given-names>
</name>
<name>
<surname><![CDATA[D. Martins]]></surname>
<given-names><![CDATA[F. G. Cruz]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A new biphenyl and antimicrobial activity of extracts and compounds from Clusia burlemarxii]]></article-title>
<source><![CDATA[Fitoterapia]]></source>
<year>2011</year>
<volume>82</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>1237-40</page-range></nlm-citation>
</ref>
<ref id="B34">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rice-Evans]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
<name>
<surname><![CDATA[N. J. Miller]]></surname>
<given-names><![CDATA[G. Paganga]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Structure-antioxidant activity relationships of flavonoids and phenolic acids]]></article-title>
<source><![CDATA[Free Radical Biology and Medicine]]></source>
<year>1996</year>
<volume>20</volume>
<numero>7</numero>
<issue>7</issue>
<page-range>933-56</page-range></nlm-citation>
</ref>
<ref id="B35">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Savi]]></surname>
<given-names><![CDATA[A.]]></given-names>
</name>
<name>
<surname><![CDATA[G. C. Calegari]]></surname>
<given-names><![CDATA[V. A. Queiroz Santos]]></given-names>
</name>
<name>
<surname><![CDATA[E. Andrade Pereira]]></surname>
<given-names><![CDATA[S. Dias Teixeira]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Chemical characterization and antioxidant of polysaccharide extracted from Dioscorea bulbifera]]></article-title>
<source><![CDATA[Journal of King Saud University-Science]]></source>
<year>2020</year>
<volume>32</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>636-42</page-range></nlm-citation>
</ref>
<ref id="B36">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sayeed]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[M. Thakur]]></surname>
<given-names><![CDATA[A. Gani]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Celosia cristata Linn. flowers as a new source of nutraceuticals- A study on nutritional composition, chemical characterization and in-vitro antioxidant capacity]]></article-title>
<source><![CDATA[Heliyon]]></source>
<year>2020</year>
<volume>6</volume>
<numero>12</numero>
<issue>12</issue>
</nlm-citation>
</ref>
<ref id="B37">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Silva-Gontijo]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[T. Correa de Souza]]></surname>
<given-names><![CDATA[I. Aparecido-Rosa]]></given-names>
</name>
<name>
<surname><![CDATA[M. Gomes-Soares]]></surname>
<given-names><![CDATA[M. Aparecido da Silva]]></given-names>
</name>
<name>
<surname><![CDATA[W. Villegas]]></surname>
<given-names><![CDATA[C. Viegas-Junior]]></given-names>
</name>
<name>
<surname><![CDATA[Santos]]></surname>
<given-names><![CDATA[M. H. Dos]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Isolation and evaluation of the antioxidant activity of phenolic constituents of the Garcinia brasiliensis epicarp]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2012</year>
<volume>132</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>1230-5</page-range></nlm-citation>
</ref>
<ref id="B38">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Singh]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
<name>
<surname><![CDATA[E. Gupta]]></surname>
<given-names><![CDATA[N. Mishra]]></given-names>
</name>
<name>
<surname><![CDATA[Mishra]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Shikimic acid as intermediary model for the production of drugs effective against influenza virus]]></article-title>
<source><![CDATA[Phytochemicals as Lead Compounds for New Drug Discovery]]></source>
<year>2020</year>
<page-range>245-56</page-range><publisher-loc><![CDATA[Rockville, USA ]]></publisher-loc>
<publisher-name><![CDATA[Elsevier]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B39">
<nlm-citation citation-type="">
<collab>StatSoft</collab>
<collab>TIBCO Software Group Inc</collab>
<source><![CDATA[Statistica version 7]]></source>
<year>2002</year>
</nlm-citation>
</ref>
<ref id="B40">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Thaipong]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[U. Boonprakob]]></surname>
<given-names><![CDATA[K. Crosby]]></given-names>
</name>
<name>
<surname><![CDATA[L. Cisneros-Zevallos]]></surname>
<given-names><![CDATA[D. H. Byrne]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Comparison of ABTS, DPPH, FRAP, and ORAC assays for estimating antioxidant activity from guava fruit extract]]></article-title>
<source><![CDATA[Journal of Food Composition and Analysis]]></source>
<year>2006</year>
<volume>19</volume>
<numero>6</numero>
<issue>6</issue>
<page-range>669-75</page-range></nlm-citation>
</ref>
<ref id="B41">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Tome]]></surname>
<given-names><![CDATA[A. C.]]></given-names>
</name>
<name>
<surname><![CDATA[E. Teixeira-Marsico]]></surname>
<given-names><![CDATA[F. Alves-da Silva]]></given-names>
</name>
<name>
<surname><![CDATA[L. Kato]]></surname>
<given-names><![CDATA[Pimenta-do Nascimento]]></given-names>
</name>
<name>
<surname><![CDATA[Guerra-Monteiro]]></surname>
<given-names><![CDATA[M. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Achachairu (Garcinia humilis): chemical characterization, antioxidant activity and mineral profile]]></article-title>
<source><![CDATA[Journal of Food Measurement and Characterization]]></source>
<year>2019</year>
<volume>13</volume>
<page-range>213-21</page-range></nlm-citation>
</ref>
<ref id="B42">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[W.]]></given-names>
</name>
<name>
<surname><![CDATA[R. Chen]]></surname>
<given-names><![CDATA[J. Wang]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Procyanidin B2 ameliorates carrageenan-induced chronic nonbacterial prostatitis in rats via anti-inflammatory and activation of the Nrf2 pathway]]></article-title>
<source><![CDATA[Biochemical and Biophysical Research Communications]]></source>
<year>2017</year>
<volume>493</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>794-9</page-range></nlm-citation>
</ref>
<ref id="B43">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zheng]]></surname>
<given-names><![CDATA[D.]]></given-names>
</name>
<name>
<surname><![CDATA[C. Lv]]></surname>
<given-names><![CDATA[X. Sun]]></given-names>
</name>
<name>
<surname><![CDATA[J. Wang]]></surname>
<given-names><![CDATA[Z. Zhao]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Preparation of a supersaturable self-microemulsion as drug delivery system form ellagic acid and evaluation of its antioxidant activities]]></article-title>
<source><![CDATA[Journal of Drug Delivery Science and Technology]]></source>
<year>2019</year>
<volume>53</volume>
<page-range>101209</page-range></nlm-citation>
</ref>
<ref id="B44">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Zengin]]></surname>
<given-names><![CDATA[G.]]></given-names>
</name>
<name>
<surname><![CDATA[Z. Aumeeruddy-Elelfi]]></surname>
<given-names><![CDATA[A. Mollica]]></given-names>
</name>
<name>
<surname><![CDATA[M. Abdullah-Yilmaz]]></surname>
<given-names><![CDATA[M. F. Mahomoodally]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[In vitro and in silico perspectives on biological and phytochemical profile of three halophyte species - A source of innovative phytopharmaceuticals from nature]]></article-title>
<source><![CDATA[Phytomedicine]]></source>
<year>2018</year>
<volume>38</volume>
<page-range>-44</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
