<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792025000100301</article-id>
<article-id pub-id-type="doi">10.28940/terra.v43i.1975</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Dinámica de Nutrimentos en la Rizósfera y su Efecto en el Crecimiento y Distribución de Fe y Mg en hortalizas]]></article-title>
<article-title xml:lang="en"><![CDATA[Nutriments Dynamics in the Rhizosphere and its Effect on Growth and Distribution of Fe and Mg in Vegetables]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Joya-Dávila]]></surname>
<given-names><![CDATA[José Gregorio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Miceli]]></surname>
<given-names><![CDATA[Federico Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Serrano-Gómez]]></surname>
<given-names><![CDATA[Leslie Alondra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ovando-Chacón]]></surname>
<given-names><![CDATA[Sandy Luz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Oliva-Llaven]]></surname>
<given-names><![CDATA[María Ángela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto de Ciencias Agrícolas de la Universidad Autónoma de Baja California  ]]></institution>
<addr-line><![CDATA[Nuevo León Baja California]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico Nacional de México, Instituto Tecnológico de Tuxtla Gutiérrez  ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma de Chiapas Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>43</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792025000100301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792025000100301&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792025000100301&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El cultivo de huertos familiares es una práctica crucial para la producción de alimentos frescos y de calidad, con un énfasis en la agricultura de traspatio en México. Los residuos vegetales generados durante la producción y consumo de las hortalizas pueden tener un alto contenido nutricional y ofrecer oportunidades para su uso eficiente como la alimentación animal o producción de biofertilizantes. Este estudio aborda la evaluación de nutrimentos en la rizósfera de tres cultivos clave: brócoli, repollo y betabel y analizar la distribución de Fe y Mg en órganos vegetales. El estudio se realizó en Suchiapa, Chiapas. El análisis de suelo se realizó con un equipo multiparamétrico de suelo modelo GEMHO-TY (China) antes del trasplante y a 60 días después se determinó el contenido de nitrógeno (N), fósforo (P), potasio (K), pH, conductividad eléctrica y temperatura. Se establecieron camellones de 20 m de largo, 0.4 m de ancho y 0.25 m de alto, se colocó riego por goteo. En la etapa de madurez fisiológica se determinaron condiciones del suelo y el análisis nutricional de las especies por ICP-OES. El análisis del suelo reveló variaciones significativas en la temperatura y la conductividad eléctrica, así como la identificación de etapa crítica para la fertilización con NPK. Además, por gramo de materia seca, se encontró en las hojas de betabel un alto contenido de magnesio (12.81 mg g-1), así como un alto contenido de hierro (2.2 mg g-1) en las raíces del brócoli y el repollo, lo que resalta su potencial como fuente de nutrimentos.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The cultivation of family gardens is crucial for producing fresh and high-quality food, with an emphasis on backyard agriculture in Mexico. The vegetable residues generated during the production and consumption of vegetables can be rich in nutrients and offer opportunities for efficient use, such as in animal feed or biofertilizer production. This study evaluates nutrient levels in the rhizosphere of three key crops: broccoli, cabbage, and beet, and analyzes the distribution of Fe and Mg in plant organs. The study was conducted in Suchiapa, Chiapas, Mexico. Soil analysis was performed using a GEMHO-TY model multiparameter soil analyzer (China) before transplanting and again 60 days later to determine the content of nitrogen (N), phosphorus (P), potassium (K), pH, electrical conductivity, and temperature. Raised beds measuring 20 m in length, 0.4 m in width, and 0.25 m in height were established, and a drip irrigation system was installed. At the stage of physiological maturity, soil conditions and the nutrient composition of the species were determined by ICP-OES. Soil analysis revealed significant variations in temperature and electrical conductivity, as well as the identification of critical stages for NPK fertilization. Additionally, in terms of dry matter, a high magnesium content (12.81 mg g-¹) was found in beet leaves, as well as a high iron content (2.2 mg g-¹) in the roots of broccoli and cabbage, highlighting their potential as nutrient sources.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[análisis de suelo]]></kwd>
<kwd lng="es"><![CDATA[biomasa]]></kwd>
<kwd lng="es"><![CDATA[conductividad eléctrica]]></kwd>
<kwd lng="es"><![CDATA[residuos vegetales]]></kwd>
<kwd lng="en"><![CDATA[soil analysis]]></kwd>
<kwd lng="en"><![CDATA[biomass]]></kwd>
<kwd lng="en"><![CDATA[electrical conductivity]]></kwd>
<kwd lng="en"><![CDATA[plant residues]]></kwd>
</kwd-group>
</article-meta>
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