<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792024000100504</article-id>
<article-id pub-id-type="doi">10.28940/terra.v42i0.1817</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Silicio como Bioestimulante en el Cultivo de Cacao (Theobroma cacao L.) y Agente de Control Biológico de Moniliophthora roreri]]></article-title>
<article-title xml:lang="en"><![CDATA[Silicon as a Biostimulant in Cocoa (Theobroma cacao L.) Cultivation and Biological Control Agent for Moniliophthora roreri]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Rodriguez]]></surname>
<given-names><![CDATA[Juan Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramos-Remache]]></surname>
<given-names><![CDATA[Rommel Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Pérez]]></surname>
<given-names><![CDATA[Juan José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Quinatoa-Lozada]]></surname>
<given-names><![CDATA[Eduardo Fabian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivas-García]]></surname>
<given-names><![CDATA[Tomás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Técnica Estatal de Quevedo  ]]></institution>
<addr-line><![CDATA[Quevedo Los Ríos]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Técnica de Cotopaxi Extensión La Maná ]]></institution>
<addr-line><![CDATA[La Maná Cotopaxi]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Chapingo  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792024000100504&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792024000100504&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792024000100504&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El cultivo del cacao es muy susceptible a deficiencias nutrimentales y a la moniliasis ocasionada por el fitopatógeno Moniliophthora roreri. Una de las alternativas a los productos químicos sintéticos son los compuestos a base de silicio (Si). En la presente investigación se evaluó el efecto del silicio como bioestimulante en el cultivo de cacao y agente de control biológico de M. roreri. En el experimento se utilizaron cincos tratamientos de Si: T1 (4.00 kg ha-1), T2 (3.00 kg ha-1), T3 (2.00 kg ha-1) y T4 (1.5 kg ha-1) y un tratamiento control (sin aplicación). Se determinaron los indicadores de producción, número de mazorca, peso fresco y seco de almendras, peso seco de 100 almendras y el rendimiento del cultivo. Además, de la incidencia y severidad de la enfermedad a los 60, 120 y 180 días después de la aplicación del Si y la eficiencia de los tratamientos. Los resultados significativamente superiores para las variables: Producción, número mazorca, peso fresco y seco de almendra y peso seco de 100 almendra, se obtuvieron mediante la aplicación de 4 kg ha-1 de Si, todas las dosis de Si superaron al control (P &#8804; 0.05) en las variables relacionas a la producción. En el control del fitopatógeno (M. roreri), la dosis de 4 kg ha-1 Si disminuyó la incidencia y la severidad de la enfermedad en más del 50%. La aplicación de Si puede ser una opción en el cultivo de cacao como bioestimulante y agente de control biológico de M. roreri.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The cocoa crop is very susceptible to nutritional deficiencies and moniliasis caused by the phytopathogen Moniliophthora roreri. One of the alternatives to synthetic chemicals are compounds based on silicon (Si). In the present investigation, the ef fect of silicon as a biostimulant in cocoa cultivation and as a biological control agent for M. roreri was evaluated. In the experiment, five Si treatments were used: T1 (4.00 kg ha-1), T2 (3.00 kg ha-1), T3 (2.00 kg ha-1) and T4 (1.5 kg ha-1) and a control treatment (without application). Production indicators, ear number, fresh and dry weight of almonds, dry weight of 100 almonds and crop yield were determined. In addition, the incidence and severity of the disease at 60, 120 and 180 days af ter the application of Si and the ef ficiency of the treatments. The significantly higher results for the variables: Production, ear number, fresh and dry weight of almond and dry weight of 100 almonds, were obtained by applying 4 kg ha-1 of Si, all doses of Si exceeded the control (P &#8804; 0.05) in the variables related to production. In the control of the phytopathogen (M. roreri), the dose of 4 kg ha-1 Si decreased the incidence and severity of the disease by more than 50%. The application of Si can be an option in cocoa cultivation as a biostimulant and biological control agent for M. roreri.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[eficiencia tratamiento]]></kwd>
<kwd lng="es"><![CDATA[incidencia enfermedad]]></kwd>
<kwd lng="es"><![CDATA[rendimiento]]></kwd>
<kwd lng="es"><![CDATA[severidad enfermedad]]></kwd>
<kwd lng="en"><![CDATA[treatment ef ficiency]]></kwd>
<kwd lng="en"><![CDATA[disease incidence]]></kwd>
<kwd lng="en"><![CDATA[performance]]></kwd>
<kwd lng="en"><![CDATA[disease severity]]></kwd>
</kwd-group>
</article-meta>
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