<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792024000100117</article-id>
<article-id pub-id-type="doi">10.28940/terra.v42i0.1826</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Calidad de Fruto de Cucurbita moschata y Cucurbita pepo var. &#8220;Grey Zucchini&#8221; Asociada a Hongos Micorrícicos Arbusculares]]></article-title>
<article-title xml:lang="en"><![CDATA[Fruit Quality of Cucurbita moschata and Cucurbita pepo var. &#8220;Grey Zucchini&#8221; Associated with Arbuscular Mycorrhizal Fungi]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gío-Trujillo]]></surname>
<given-names><![CDATA[José Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarado-López]]></surname>
<given-names><![CDATA[Carlos Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pacheco-López]]></surname>
<given-names><![CDATA[Neith Aracely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cristóbal-Alejo]]></surname>
<given-names><![CDATA[Jairo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Ramírez]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Candelero-de la Cruz]]></surname>
<given-names><![CDATA[Juan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda-Hidalgo]]></surname>
<given-names><![CDATA[Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Conkal  ]]></institution>
<addr-line><![CDATA[Conkal Yucatán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Tizimín Yucatán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Tecnológico Nacional de México  ]]></institution>
<addr-line><![CDATA[Santa Cruz Xoxocotlán Oaxaca]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792024000100117&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792024000100117&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792024000100117&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Los hongos micorrícicos arbusculares, un método prometedor para incrementar la calidad de cosecha agrícolas, pueden hacer frente a la creciente demanda de alimentos con altos aportes nutrimentales. El objetivo fue evaluar el efecto de la inoculación micorrícica nativa y comercial en Cucurbita moschata y Cucurbita pepo, var. &#8220;Grey Zucchini&#8221;, sobre variables de crecimiento morfológico, calidad de cosecha y postcosecha del fruto. La inoculación micorrícica inició en etapa de semillero con 60 esporas por tratamiento. En campo, se estableció un diseño de parcelas divididas (seis tratamientos-14 repeticiones). T1: Cepa nativa 1 (sistema agrícola) + 50% de fertilización química; T2: Cepa nativa 2 (sistema multipropósito) + 50% de fertilización química; T3: Cepa nativa 3 (vegetación secundaria) + 50% de fertilización química; T4: Cepa comercial + 50% de fertilización química; T5: Sin inoculación por 100% de fertilización química; Testigo: Sin inoculación por fertilización. Las variables evaluadas fueron: altura, grosor, brotes/flores; número de frutos, peso y diámetro; para calidad postcosecha: color, grosor de cáscara, textura, humedad, pH, cenizas, acidez titulable y sólidos solubles. C. pepo, representó la especie con mayor afinidad micorrícica. Asimismo, los resultados determinaron que las variables de crecimiento de los cultivos no presentaron diferencias estadísticas. Asimismo, en peso y tamaño del fruto se observó un efecto significativo entre la inoculación micorrícica nativa/comercial y el tratamiento con el 100% de fertilización. En calidad postcosecha, C. pepo, registró diferencias en textura, acidez titulable, colorimetría y grosor del fruto. C. moschata, en solidos solubles, textura y colorimetría. En conclusión, la inoculación micorrícica arbuscular en ambas especies, reduce el uso de fertilizantes químicos durante su cultivo, influyendo positivamente en la calidad de cosecha (peso y diámetro) y en atributos poscosecha (propiedades físicas y químicas) del fruto, relevantes para el consumo humano.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary Arbuscular mycorrhizal fungi, a promising method to increase the quality of agricultural crops, can address the growing demand for foods with high nutritional content. The objective was to evaluate the effect of native and commercial mycorrhizal inoculation on Cucurbita moschata and Cucurbita pepo, var. &#8220;Grey Zucchini&#8221;, on variables of morphological growth, harvest quality and post-harvest of the fruit. Mycorrhizal inoculation began in the seedling stage with 60 spores per treatment. In the field, a divided plot design was established (six treatments-14 repetitions). T1: Native strain 1 (agricultural system) + 50% chemical fertilization; T2: Native strain 2 (multipurpose system) + 50% chemical fertilization; T3: Native strain 3 (secondary vegetation) + 50% chemical fertilization; T4: Commercial strain + 50% chemical fertilization; T5: No inoculation per 100% chemical fertilization; Control: No inoculation per fertilization. The variables evaluated were: height, thickness, buds/flowers; number of fruits, weight and diameter; for postharvest quality: colour, peel thickness, texture, humidity, pH, ash, titratable acidity and soluble solids. C. pepo, represented the species with the highest mycorrhizal affinity. Likewise, the results determined that the crop growth variables did not present statistical differences. Likewise, in fruit weight and size, a significant effect was observed between the native/commercial mycorrhizal inoculation and the treatment with 100% fertilization. In postharvest quality, C. pepo recorded differences in texture, titratable acidity, colorimetry and fruit thickness. C. moschata, in soluble solids, texture and colorimetry. In conclusion, arbuscular mycorrhizal inoculation in both species reduces the use of chemical fertilizers during cultivation, positively influencing harvest quality (weight and diameter) and postharvest attributes (physical and chemical properties) of the fruit, relevant for human consumption.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[calabaza]]></kwd>
<kwd lng="es"><![CDATA[calabacita italiana]]></kwd>
<kwd lng="es"><![CDATA[fertilización]]></kwd>
<kwd lng="es"><![CDATA[inoculación micorrícica]]></kwd>
<kwd lng="es"><![CDATA[micorrizas]]></kwd>
<kwd lng="en"><![CDATA[pumpkin]]></kwd>
<kwd lng="en"><![CDATA[Italian zucchini]]></kwd>
<kwd lng="en"><![CDATA[fertilization]]></kwd>
<kwd lng="en"><![CDATA[mycorrhizal inoculation]]></kwd>
<kwd lng="en"><![CDATA[mycorrhizae]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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