<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792023000100601</article-id>
<article-id pub-id-type="doi">10.28940/terra.v41i0.1673</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[El Manejo del Bagazo de Naranja en la Zona Centro del Estado de Veracruz]]></article-title>
<article-title xml:lang="en"><![CDATA[Managing Orange Bagasse in the Central Area of Veracruz State]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Galindo-Segura]]></surname>
<given-names><![CDATA[Luis Alan]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Vázquez]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Martínez]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Romero]]></surname>
<given-names><![CDATA[Gustavo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Merino]]></surname>
<given-names><![CDATA[Fernando Carlos]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Manlio Fabio Altamirano Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Amatlán de los Reyes Veracruz]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>41</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792023000100601&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792023000100601&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792023000100601&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El cultivo de naranja se produce principalmente en el estado de Veracruz. En los municipios de Martínez de la Torre y San Rafael operan dos de las tres empresas productoras de jugo de naranja más importantes de México. La generación de bagazo de naranja por parte de cada una de estas corporaciones oscila entre 112 500 - 187 500 toneladas por ciclo productivo. El manejo de grandes cantidades de bagazo de naranja es un problema económico y ambiental importante para esta zona de Veracruz. Las empresas productoras de jugo de la zona manejan el bagazo a través de tratamientos térmicos (deshidratación para alimentación animal y combustión para la generación de calor). No obstante, cuando la capacidad de manejo del bagazo se ve rebasada, las empresas optan por depositarlo en tiraderos a cielo abierto. Esto representa un riesgo de contaminación para el suelo, el agua y el aire debido a la putrefacción de la biomasa y la generación de lixiviados. El objetivo de este ensayo fue examinar las prácticas de manejo de bagazo de naranja empleadas por parte de las empresas productoras de jugo instaladas en la zona centro de Veracruz. Para ello, se llevó a cabo una revisión de literatura aunado con una estancia de vinculación con una de estas empresas para recabar datos de primera mano. Todas las estrategias de manejo presentan ventajas y desventajas económico-ambientales. Teóricamente, la alternativa más sostenible es la producción y aprovechamiento de gas natural a partir de la digestión anaerobia del bagazo. No obstante, es recomendable realizar un análisis de ciclo de vida de las estrategias de manejo de bagazo con el propósito de determinar que alternativa es la más adecuada en función de la rentabilidad económica, mitigación del impacto ambiental y eficiencia energética.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Orange cultivation occurs mainly in the State of Veracruz. In Martínez de la Torre and San Rafael municipalities, two of the three most important orange juice producing companies operate in Mexico. The orange bagasse generated by each of these corporations ranges from 112 500 - 187 500 tons per production cycle. Managing large orange bagasse quantities is a major economic and environmental problem for this area of Veracruz. The juice producing companies in the area handle bagasse through heat treatments (dehydration for animal feed and combustion for heat generation). However, when the bagasse handling capacity exceeds, companies choose to deposit it in open dumping sites, posing a risk of contaminating soil, water and air due to biomass putrefaction and leachate generation. Therefore, the objective of this trial is to examine the orange bagasse management practices utilized by the juice producing companies installed in the central area of Veracruz. For this purpose, a literature review was performed together with an internship with one of these companies to collect first-hand data. All management strategies have economic-environmental advantages and disadvantages. Theoretically, the most sustainable alternative is the production and use of natural gas from the bagasse anaerobic digestion. Nevertheless, a life cycle assessment of bagasse management strategies should be performed to determine which alternative is the most appropriate based on economic profitability, environmental impact mitigation and energy efficiency.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[contaminación]]></kwd>
<kwd lng="es"><![CDATA[mitigación]]></kwd>
<kwd lng="es"><![CDATA[residuos]]></kwd>
<kwd lng="es"><![CDATA[sustentabilidad]]></kwd>
<kwd lng="es"><![CDATA[valorización]]></kwd>
<kwd lng="en"><![CDATA[pollution]]></kwd>
<kwd lng="en"><![CDATA[mitigation]]></kwd>
<kwd lng="en"><![CDATA[waste]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
<kwd lng="en"><![CDATA[valorization]]></kwd>
</kwd-group>
</article-meta>
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