<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792022000100706</article-id>
<article-id pub-id-type="doi">10.28940/terra.v40i0.1078</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efectividad agrobiológica de quitosano, ácidos húmicos y hongos micorrízicos en dos variedades de tomate (Solanum lycopersicum L.)]]></article-title>
<article-title xml:lang="en"><![CDATA[Agrobiological ef fectiveness of chitosane, humic acids and mycorrhzic fungi in two varieties of tomato (Solanum lycopersicum L.)]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Pérez]]></surname>
<given-names><![CDATA[Juan José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Llerena-Ramos]]></surname>
<given-names><![CDATA[Luis Tarquino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivero-Herrada]]></surname>
<given-names><![CDATA[Marisol]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pincay-Ganchozo]]></surname>
<given-names><![CDATA[Roger Alexander]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Montiel]]></surname>
<given-names><![CDATA[Luis Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Espinoza]]></surname>
<given-names><![CDATA[Francisco Higinio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Técnica Estatal de Quevedo  ]]></institution>
<addr-line><![CDATA[Los Ríos ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Los Ríos  ]]></institution>
<addr-line><![CDATA[Los Ríos ]]></addr-line>
<country>Ecuador</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Baja California Sur  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>40</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792022000100706&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792022000100706&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792022000100706&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: En las próximas décadas será crucial satisfacer las demandas de alimentos, sin propiciar la degradación ambiental, no sólo para aumentar la producción agrícola en medio del cambio climático, sino también para desarrollar tecnologías innovadoras que aumenten los rendimientos agrícolas, minimicen los insumos y eviten una mayor contaminación ambiental, por lo que actualmente se ensayan en el mundo, numerosos productos de carácter orgánico que son aplicados como agentes nutricionales o estimulantes del crecimiento vegetal. El objetivo de este trabajo fue evaluar la efectividad agrobiológica de quitosano, hongos micorrízicos y ácidos húmicos en el crecimiento y desarrollo en plantas de dos variedades de tomate en condiciones controladas. Se estableció un experimento en un diseño bifactorial, con dos variedades y aplicación de, quitosano (3 g L-1), hongos micorrízicos arbusculares (20 g de esporas mL-1) y ácidos húmicos (1:30 v/v), el tratamiento control fue agua destilada. Las variables evaluadas fueron porcentaje de emergencia total, tasa de emergencia, porcentaje de germinación, longitud de tallo, diámetro del tallo, longitud de raíz y número de hojas, biomasa fresca y seca de parte aérea, e indicadores de producción: número de frutos por planta, diámetro polar, diámetro ecuatorial y rendimiento por planta. Los parámetros del desarrollo inicial presentaron diferencias signif icativas a la aplicación de ácidos húmicos y quitosano en la variedad Vyta, además del porcentaje de emergencia del 96% en ambas variedades, mientras la biomasa fresca y seca de las variedades presentaron resultados favorables, asimismo la variedad Vyta obtuvo mayor rendimiento con la aplicación de ácidos húmicos. La aplicación de ácidos húmicos demostró mejores resultados, seguido de la utilización de hongos micorrízicos arbusculares, debido a que las variedades de tomate mostraron un mejor desarrollo, obteniendo frutos de calidad y buen peso.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: In the coming decades it will be crucial to meet the demands for food, without promoting environmental degradation, not only to increase agricultural production amid climate change, but also to develop innovative technologies that increase agricultural yields, minimize inputs and avoid increased environmental contamination, which is why numerous organic products are currently being tested in the world that are applied as nutritional agents or stimulants of plant growth. The objective of this work was to evaluate the agrobiological ef fectiveness of chitosan, mycorrhizal fungi, and humic acids in the growth and development in plants of two varieties of tomato under controlled conditions. The experiment was established in a bifactorial design, with two varieties and application of chitosan (3 g L-1), arbuscular mycorrhizal fungi (20 g of spores mL-1) and humic acids (1:30 v / v), the control treatment was distilled water. The variables evaluated were percentage of total emergence, emergence rate, percentage of germination, stem length, stem diameter, root length and number of leaves, fresh and dry biomass of aerial part, and production indicators: number of fruits per plant, polar diameter, equatorial diameter and yield per plant. The initial development parameters showed signif icant dif ferences to the application of humic acids and chitosan in the Vyta variety, in addition to the emergence percentage of 96% in both varieties, while the fresh and dry biomass of the varieties presented favorable results, as well as the variety Vyta obtained higher yield with the application of humic acids. The use of humic acids showed better results, followed by the use of arbuscular mycorrhizal fungi, because the tomato varieties showed better development, obtaining quality fruits and good weight.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[bioestimulantes]]></kwd>
<kwd lng="es"><![CDATA[condiciones controladas]]></kwd>
<kwd lng="es"><![CDATA[hortalizas]]></kwd>
<kwd lng="en"><![CDATA[biostimulants]]></kwd>
<kwd lng="en"><![CDATA[controlled conditions]]></kwd>
<kwd lng="en"><![CDATA[vegetables]]></kwd>
</kwd-group>
</article-meta>
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