<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792022000100145</article-id>
<article-id pub-id-type="doi">10.28940/terra.v40i0.1612</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Evaluation of the effect of native arbuscular mycorrhizal fungi an vermicompost leachate on the yield and quality of field-grown peanuts]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación del efecto de hongos micorrízicos arbusculares nativos y lixiviados de vermicompost sobre el rendimiento y la calidad de cacahuate cultivado en campo]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Roque]]></surname>
<given-names><![CDATA[Yazmin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Luna]]></surname>
<given-names><![CDATA[Yolanda del Carmen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Santos-Espinoza]]></surname>
<given-names><![CDATA[Ana Martin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Miceli]]></surname>
<given-names><![CDATA[Federico Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Politécnica de Chiapas Laboratorio de investigación ]]></institution>
<addr-line><![CDATA[Suchiapa Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Tecnológico Nacional de México de Tuxtla Gutiérrez Plant tissue culture laboratory ]]></institution>
<addr-line><![CDATA[Tuxtla Gutiérrez Chiapas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2022</year>
</pub-date>
<volume>40</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792022000100145&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792022000100145&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792022000100145&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The improvement of the symbiosis generated by arbuscular mycorrhizal fungi (AMF) against pathogenic microorganisms has been described, however, the effect of AMF in peanut crops is of interest due to the value of the productive chain that has not been fully attended. Therefore, this research work evaluated six treatments: (T1) Control plants without AMF, (T2) Plants with vermicompost leachate, (T3) Plants inoculated with commercial mycorrhizae, (T4) Plants inoculated with native mycorrhizae, (T5) Plants inoculated with commercial mycorrhizae + leachate and (T6) Plants inoculated with commercial mycorrhizae + native mycorrhizae; in this sense, mycorrhizal fungi were isolated, identifying Rhizoglomus clarum, Acaulospora alpina and Acaulospora aff. bireticulata, and inoculated in peanut plants in an area of 144 m2 in the open, so that, to corroborate the incidence of the treatments evaluated, agronomic variables such as height, width of biomass, foliar damage by Cercospora personata, number of flowers, were evaluated during the pre-harvest every 15 days and the post-harvest variables were; leaf area index, root length, fruit and lipid yield, as well as the profile of fatty acids present in the fruit. Finally, peanut quality was evaluated according to CODEX STAN 200-1995, showing that the best treatment was leaching + commercial mycorrhizae, reporting yields of 65.05% of fruits and 58% of total lipids, mostly monounsaturated fatty acids (52 % oleic acid) followed by polyunsaturated (21% linoleic acid), finally according to CODEX STAN 200-199 the peanuts obtained correspond to the basic quality with dimensions of 4 to 4.5 cm wide and long respectively, these peanuts cannot be exported but they can be marketed in the country for agro-industrial transformation, allowing improved agricultural practices by reducing the use of agrochemicals.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: La mejora de la simbiosis generada por hongos micorrízicos arbusculares (HMA) contra microorganismos patógenos han sido descritos, sin embargo el efecto de los HMA en cultivos de cacahuate es de interés por el valor de la cadena productiva que no ha sido atendida en su totalidad, por lo que el presente trabajo de investigación evaluó seis tratamientos: (T1) Plantas testigo sin HMA, (T2) Plantas con lixiviado de lombricomposta, (T3) Plantas inoculadas con micorrizas comerciales, (T4) Plantas inoculadas con micorrizas nativas, (T5) Plantas inoculadas con micorrizas comerciales + lixiviado y (T6) Plantas inoculadas con micorrizas comerciales + micorrizas nativas; en este sentido, se aislaron los hongos micorrízicos, identificándose Rhizoglomus clarum, Acaulospora alpina y Acaulospora aff. bireticulata, e inoculados en plantas de cacahuate en una superficie de 144 m2 a cielo abierto, de manera que, para corroborar la incidencia de los tratamientos evaluados, variables agronómicas como la altura, ancho de biomasa, daño foliar por Cercospora personata, número de flores, fueron evaluadas durante la precosecha cada 15 días y las variables postcosecha fueron; índice de área foliar, longitud de raíces, rendimiento de frutos y lípidos, así como el perfil de ácidos grasos presentes en el fruto. Finalmente, se evaluó la calidad del cacahuate según el CODEX STAN 200-1995, demostrando que el mejor tratamiento fue lixiviado + micorriza comercial, reportando rendimientos de 65.05% de frutos y 58% de lípidos totales, en su mayoría de ácidos grasos monoinsaturados (52% ácido oleico) seguido de poliinsaturados (21% ácido linoleico), finalmente de acuerdo al CODEX STAN 200-199 los cacahuates obtenidos corresponden a la calidad básica con dimensiones de 4 a 4.5 cm de ancho y largo respectivamente, estos cacahuates no pueden ser exportados pero si pueden ser comercializados en el país con destino a la transformación agroindustrial, permitiendo mejorar prácticas agrícolas al reducir el uso de agroquímicos.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Arachis hypogaea]]></kwd>
<kwd lng="en"><![CDATA[arbuscular mycorrhizal fungi]]></kwd>
<kwd lng="en"><![CDATA[plant yield]]></kwd>
<kwd lng="en"><![CDATA[peanut quality]]></kwd>
<kwd lng="en"><![CDATA[vermicompost leachate]]></kwd>
<kwd lng="es"><![CDATA[Arachis hypogaea]]></kwd>
<kwd lng="es"><![CDATA[hongos micorrízicos arbusculares]]></kwd>
<kwd lng="es"><![CDATA[rendimiento de cultivo]]></kwd>
<kwd lng="es"><![CDATA[calidad de las semillas de cacahuate]]></kwd>
<kwd lng="es"><![CDATA[lixiviados de vermicomposta]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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