<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792020000400705</article-id>
<article-id pub-id-type="doi">10.28940/terra.v38i2.669</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de quitosano y consorcio simbiótico benéfico en el rendimiento de sorgo en la zona indígena &#8220;Mayos&#8221; en Sonora]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of chitosan and Bacillus amilolyquefasciens on sorghum yield in the indigenous area &#8220;Mayos&#8221; in Sonora]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Holguin-Peña]]></surname>
<given-names><![CDATA[Ramón Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-López]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Ahumada]]></surname>
<given-names><![CDATA[Guadalupe Amanda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Félix]]></surname>
<given-names><![CDATA[Francisco]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Borbón-Morales]]></surname>
<given-names><![CDATA[Carlos Gabriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rueda-Puente]]></surname>
<given-names><![CDATA[Edgar Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Sonora Departamento de Investigación y Posgrado en Alimentos ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo AC  Departamento de Economía]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad de Sonora Departamento de Agricultura y Ganadería ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2020</year>
</pub-date>
<volume>38</volume>
<numero>3</numero>
<fpage>705</fpage>
<lpage>714</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792020000400705&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792020000400705&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792020000400705&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: México ocupa actualmente el cuarto lugar mundial en producción de sorgo. En el estado de Sonora, este cultivo es uno de los más productivos. Los mayos, un pueblo amerindio que habita en el sur del estado mexicano de Sonora, ha estado promoviendo sistemas sustentables de producción agrícola. La aplicación de bioderivados de exoesqueletos de crustáceos como el quitosano (QUI) y microorganismos promotores del crecimiento vegetal, endomicorrízicos, simbiontes, benéficos, y antagonistas, en algunos cultivos han mostrado ser una alternativa en el proceso de germinación y mejoras de rendimientos de cosecha; sin embargo, con relación al sorgo de grano, son limitados lo estudios sobre el efecto de éstos bioderivados como el QUI y consorcios microbianos. El objetivo de la investigación consistió en evaluar en sorgo de grano, el efecto de quitosano (100 y 50%) y un consorcio microbiano (en conjunto e individual forma con QUI) contra fertilización tradicional, en la región indígena del Mayo en Basconcobe, Etchojoa, Sonora, en la inducción fenológica, rendimiento y calidad proteica del grano. Se utilizó un diseño experimental de bloques al azar, con siete tratamientos a evaluar y cinco repeticiones Como variables respuesta se midieron: tasa de germinación, clorofila total, y en madurez fisiológica la altura de planta, longitud de panoja, rendimiento ha-1 y proteína en grano. Los resultados indican que, en rendimiento y calidad proteica del grano de sorgo, el tratamiento más eficiente (con P &lt; 0.05), fue con QUI 100% + consorcio microbiano utilizando al 50% una fertilización regional. Estos resultados expresan la posibilidad de utilizar el quitosano como un biofertilizante de origen marino conjuntamente con un microbiano en un sistema de producción de sorgo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: Mexico currently ranks the fourth place in sorghum production worldwide. In Sonora State, this crop is one of the most productive. The Mayos, Amerindian people that live in the south of Sonora, Mexico have been promoting sustainable agricultural production systems. The application of bioderivatives of crustacean exoskeletons such as chitosan (QUI) as well as microorganisms that promote plant growth, and endomycorrhizal, symbiont, beneficial and antagonist microorganisms in some crops have shown to be an alternative in the process of germination and to improve crop yields. However, studies that assess the effect of bioderivative protocols such as QUI and microbial supplies are limited for the sorghum grain. Therefore, objective of our research was to evaluate sorghum grain, the effect of chitosan (100 and 50%), and a microbial complex (combined with QUI and individual forms) vs traditional fertilization in the Mayo indigenous region, Basconcobe, Etchojoa, Sonora, in the phenological induction, yield and protein quality of the grain. A randomized experimental block design was conducted with seven treatments and five repetitions. The following response variables were measured: germination rate, total chlorophyll, plant height during physiological maturity, panicle length, yield ha-1 and grain protein. The results indicated that in terms of yield and protein quality of sorghum grain, the most efficient treatment (with P &lt; 0.05) consisted of 100% QUI + microbial consortium using 50% of regional fertilization. These results indicate that it is possible to employ chitosan as a biofertilizer of marine origin combined with a microbial fertilizer in a sorghum production system.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[biofertilizante marino]]></kwd>
<kwd lng="es"><![CDATA[consorcio microbiano]]></kwd>
<kwd lng="en"><![CDATA[marine biofertilizer]]></kwd>
<kwd lng="en"><![CDATA[microbial consortium]]></kwd>
</kwd-group>
</article-meta>
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