<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792020000300313</article-id>
<article-id pub-id-type="doi">10.28940/terra.v38i2.690</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Cepas nativas de Bacillus spp. como una alternativa sostenible en el rendimiento de forraje de maíz]]></article-title>
<article-title xml:lang="en"><![CDATA[Native Bacillus spp. strains as sustainable alternative in the yield of corn forage]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Hernández]]></surname>
<given-names><![CDATA[Martha Georgina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gallegos-Robles]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Sifuentes]]></surname>
<given-names><![CDATA[Lucio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Fortis-Hernández]]></surname>
<given-names><![CDATA[Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Luna-Ortega]]></surname>
<given-names><![CDATA[J. Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González-Salas]]></surname>
<given-names><![CDATA[Uriel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Agricultura y Zootecnia ]]></institution>
<addr-line><![CDATA[Gómez Palacio Durango]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Coahuila Facultad de Ciencias Biológicas ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto tecnológico de Torreón  ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Politécnica de la Región Laguna  ]]></institution>
<addr-line><![CDATA[San Pedro de las Colonias Coahuila]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2020</year>
</pub-date>
<volume>38</volume>
<numero>2</numero>
<fpage>313</fpage>
<lpage>321</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792020000300313&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792020000300313&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792020000300313&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El uso de microorganismos promotores del crecimiento, tiene grandes beneficios, los que ayudan a disminuir el uso excesivo de fertilizantes y pesticidas usados en la producción agrícola. Los objetivos fueron aislar, caracterizar y evaluar en campo cepas del género Bacillus spp., en el rendimiento de maíz forrajero. El estudio fue realizado en el campo experimental de la Facultad de Agricultura y Zootecnia en la Universidad Juárez del Estado de Durango en la región de la Comarca Lagunera, ubicada en el norte de México, durante 2018. Se aislaron y se identificaron cepas de Bacillus spp., a partir de raíces de plantas de zacate Johnson (Sorghum halepense), maíz (Zea mays) y sorgo (Sorghum bicolor), preseleccionadas de acuerdo a la capacidad para fijar nitrógeno y caracterizadas por secuenciación del gen 16S rDNA. Fueron identificadas dos cepas de Bacillus amyloliquefaciens y tres más de Bacillus subtilis. Posteriormente, evaluadas en campo durante los ciclos primavera-verano (P-V) y otoño-invierno (O-I) del año 2018, en dos híbridos de maíz (Galáctico y AG 614). La inoculación con la cepa Bacillus amyloliquefaciens favoreció un buen resultado para peso fresco de la planta, peso seco, diámetro de tallo, número de elotes, peso fresco de raíz y en longitud de la raíz; mientras que Bacillus subtilis, mejor en peso fresco de raíz respecto al testigo. Con referencia al área foliar y porcentaje de proteína cruda, no se observó diferencia significativa entre los tratamientos con resultados similares al tratamiento químico. Finalmente, para diámetro de raíz, el resultado más favorable se presentó con el tratamiento químico. Los mejores resultados fueron encontrados durante el ciclo P-V.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Summary: The use of growth-promoting microorganisms has great benefits, which help to reduce the excessive use of fertilizers and pesticides used in agricultural production. The objectives were to isolate, characterize and evaluate in the field strains of the genus Bacillus spp., in the yield of forage corn. The study was conducted in the experimental field of the Faculty of Agriculture and Zootechnics of the Juarez University of the state of Durango in the Lagunera Region, located in northern Mexico, during 2018. Bacillus spp., strains were isolated and identified, from roots of Johnson grass (Sorghum halepense), corn (Zea mays) and sorghum (Sorghum bicolor), preselected according to the ability to fix nitrogen and characterized by sequencing of the 16S rDNA gene. Two strains of Bacillus amyloliquefaciens and three more of Bacillus subtilis were identified. Subsequently evaluated in the field during the spring-summer (S-S) and autumn-winter (A-W) cycles of the year 2018, in two corn hybrids (Galactic and AG 614). Inoculation with the strain Bacillus amyloliquefaciens favored a good result for the fresh weight of the plant, dry weight, stem diameter, number of ears per plant, fresh root weight and length of the root; while Bacillus subtilis, better in fresh root weight compared to the control. Regarding the leaf area and the percentage of crude protein, a significant difference was shown between the treatments, with results similar to chemical treatment. Finally, for root diameter, the most favorable result was presented in chemical treatment. The best results were found during the S-S cycle.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[fijación de N2]]></kwd>
<kwd lng="es"><![CDATA[gen 16S rDNA]]></kwd>
<kwd lng="es"><![CDATA[secuenciación]]></kwd>
<kwd lng="en"><![CDATA[N2 fixation]]></kwd>
<kwd lng="en"><![CDATA[16S rDNA gene]]></kwd>
<kwd lng="en"><![CDATA[sequencing]]></kwd>
</kwd-group>
</article-meta>
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<given-names><![CDATA[L.]]></given-names>
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<article-title xml:lang=""><![CDATA[Effect of cultural conditions on IAA biosynthesis by Klebsiella oxytoca SG-11. Chinese]]></article-title>
<source><![CDATA[J. Appl. Environ. Biol.]]></source>
<year>2000</year>
<volume>6</volume>
<page-range>66-9</page-range></nlm-citation>
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</article>
