<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792019000400437</article-id>
<article-id pub-id-type="doi">10.28940/terra.v37i4.528</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Survey of fruit nutrient removal by mango (Mangifera indica L.) cultivars for the export market in various producing regions of Mexico]]></article-title>
<article-title xml:lang="es"><![CDATA[Evaluación de la remoción de nutrimentos por el fruto de cultivares de mango (Mangifera indica L.) para el mercado de exportación en varias regiones productoras de México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mellado-Vázquez]]></surname>
<given-names><![CDATA[Adriana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salazar-García]]></surname>
<given-names><![CDATA[Samuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Goenaga]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Jiménez]]></surname>
<given-names><![CDATA[Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Santiago Ixcuintla Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,U.S. Department of Agriculture Agricultural Research Service ]]></institution>
<addr-line><![CDATA[Mayagüez Puerto Rico]]></addr-line>
<country>USA</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados Postgrado en Recursos Genéticos y Productividad-Fruticultura ]]></institution>
<addr-line><![CDATA[Montecillo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>37</volume>
<numero>4</numero>
<fpage>437</fpage>
<lpage>447</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792019000400437&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792019000400437&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792019000400437&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[SUMMARY: In Mexico there are more than 201 400 ha grown with different mango (Mangifera indica L.) cultivars. This may cause variations in mineral requirement, fruit mineral concentrations and nutrient removal. The objective of this research was to make a survey of mineral concentration in fruit tissues and calculate nutrient removal by fruit tissues during harvest of the most important mango cultivars (Ataulfo, Kent and Tommy Atkins) from several production regions (Campeche, Chiapas, Oaxaca, Nayarit, and Sinaloa) of Mexico. Fruit at physiological maturity were harvested from commercial mango orchards and concentration of nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), iron (Fe), copper (Cu), manganese (Mn), zinc (Zn) and boron (B) was determined for skin, mesocarp, endocarp, and seed tissues. Each tissue was cut into thin slices and they were dehydrated in a forced air oven at 70 °C, after that, were pulverized and they were analyzed: nitrogen by semi-microKjeldahl digestion, phosphorus with the ascorbic acid method and the other nutrients with atomic absorption. The removal of nutrients was calculated considering the weight of the fruit and the content of nutrients in each tissue. Significant differences in the concentration of N, K, Mg, and Zn were found among cultivars and tissues. Concentration of P, S, Cu, and Mn in the skin, Ca, Cu, and Mn in the mesocarp, Ca, S, Mn, and B in endocarp, and S, Fe, and Mn in the seed were not affected by mango cultivar. Production region affected concentration of minerals in &#8216;Ataulfo&#8217; fruit more than in &#8216;Tommy Atkins&#8217; and &#8216;Kent&#8217;. Nutrient removal by mango fruit tissues was little affected in cvs. Ataulfo, Tommy Atkins and Kent. The regions with the greatest nutrient removal were Oaxaca, Campeche and Sinaloa for &#8216;Ataulfo&#8217;, &#8216;Tommy Atkins&#8217; and &#8216;Kent&#8217;, respectively.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: En México hay más de 201 400 ha plantadas con diferentes cultivares de mango (Mangifera indica L.). Los requerimientos nutrimentales, la concentración de nutrientes en el fruto y la remoción de nutrimentos por la cosecha puede ser diferente para cada cultivar. El objetivo de esta investigación fue realizar un estudio de la concentración de nutrimentos en los tejidos del fruto y calcular la remoción de nutrimentos por la cosecha, para los cultivares de mango más importantes (Ataulfo, Kent y Tommy Atkins), en diferentes regiones de producción (Campeche, Chiapas, Oaxaca, Nayarit, y Sinaloa) de México. Se cosecharon frutos en madurez f isiológica de huertos comerciales y se determinó la concentración de nitrógeno (N), fósforo (P), potasio (K), calcio (Ca), magnesio (Mg), azufre (S), hierro (Fe), cobre (Cu), manganeso (Mn), zinc (Zn) y boro (B) en la piel, mesocarpio, endocarpio y semilla. Cada tejido se cortó en rebanadas delgadas que fueron deshidratadas en un horno con aire forzado a 70 °C, posteriormente se pulverizaron y se analizó nitrógeno mediante digestión semi-microKjeldahl, fósforo con el método del ácido ascórbico y los demás nutrimentos por absorción atómica. La remoción de nutrimentos se calculó considerando el peso de los frutos y el contenido de nutrimentos en cada tejido. Se encontraron diferencias signif icativas en la concentración de N, K, Mg y Zn entre cultivares y tejidos. Las concentraciones de P, S, Cu y Mn en la piel, Ca, Cu y Mn en el mesocarpio, Ca, S, Mn y B en el endocarpio, y S, Fe y Mn en la semilla no fueron afectadas por el cultivar. La región productora afectó la concentración de nutrimentos en el fruto de &#8216;Ataulfo&#8217; más que en &#8216;Tommy Atkins&#8217; y &#8216;Kent&#8217;. La remoción de nutrimentos por los tejidos del fruto fue poco afectada en los cvs. Ataulfo, Tommy Atkins y Kent. Las regiones con mayor remoción de nutrimentos fueron Oaxaca, Campeche y Sinaloa para &#8216;Ataulfo&#8217;, &#8216;Tommy Atkins&#8217; y &#8216;Kent&#8217;, respectivamente.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[endocarp]]></kwd>
<kwd lng="en"><![CDATA[mesocarp]]></kwd>
<kwd lng="en"><![CDATA[nutrient concentration]]></kwd>
<kwd lng="en"><![CDATA[seed]]></kwd>
<kwd lng="en"><![CDATA[skin]]></kwd>
<kwd lng="es"><![CDATA[endocarpio]]></kwd>
<kwd lng="es"><![CDATA[mesocarpio]]></kwd>
<kwd lng="es"><![CDATA[concentración de nutrimentos]]></kwd>
<kwd lng="es"><![CDATA[semilla]]></kwd>
<kwd lng="es"><![CDATA[piel]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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