<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792017000400309</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Mitigación de NaCl por efecto de un bioestimulante en la germinación de Ocimum basilicum L.]]></article-title>
<article-title xml:lang="en"><![CDATA[Mitigation of NaCl by effect of a biostimulant in the germination of Ocimum basilicum L.]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Batista Sánchez]]></surname>
<given-names><![CDATA[Daulemys]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Murillo Amador]]></surname>
<given-names><![CDATA[Bernardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nieto Garibay]]></surname>
<given-names><![CDATA[Alejandra]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alcaráz Meléndez]]></surname>
<given-names><![CDATA[Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Troyo Diéguez]]></surname>
<given-names><![CDATA[Enrique]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Montiel]]></surname>
<given-names><![CDATA[Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ojeda Silvera]]></surname>
<given-names><![CDATA[Carlos Michel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigaciones Biológicas del Noroeste S. C.  ]]></institution>
<addr-line><![CDATA[La Paz Baja California Sur]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2017</year>
</pub-date>
<volume>35</volume>
<numero>4</numero>
<fpage>309</fpage>
<lpage>320</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792017000400309&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792017000400309&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792017000400309&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Los bioestimulantes vegetales activan el proceso de germinación de las semillas; accionan funciones fisiológicas en las plantas, contienen sustancias propias del metabolismo vegetal, que mejoran el uso de nutrientes y son una opción para mitigar estrés por salinidad. El objetivo del estudio fue evaluar el efecto de un bioestimulante de origen natural (FitoMas-E®), como atenuante de la salinidad en la germinación de las variedades de albahaca (Ocimum basilicum L.) Emily, Napoletano y Nufar. Las semillas se sometieron a concentraciones de NaCl (0, 50, 100 y 150 mM) y dosis de FitoMas-E® (0, 0.5, 1 y 1.5 mL L-1), en un diseño completamente al azar con arreglo factorial con cuatro repeticiones, en condiciones controladas. Se evaluó porcentaje y tasa de germinación, altura de la plántula, longitud de radícula, biomasa fresca y seca de la radícula, biomasa fresca y seca de la parte aérea. Los resultados mostraron que la altura de la planta, longitud de la radícula, biomasa fresca de parte aérea y biomasa seca de la radícula con 150 mM de NaCl fueron las más dañadas. Napoletano y Nufar mostraron longitud de radícula mayor en 0 mM y conforme la concentración de NaCl incrementó, la longitud de radícula disminuyó significativamente para las tres variedades. Las plántulas de semillas tratadas con FitoMas-E®, incrementaron longitud de radícula, destacando Napoletano en 1mL L&#8209;1 y Nufar con 0.5 mL L1. Napoletano mostró biomasa fresca de parte aérea mayor en 0 mM con 0.5 mL L-1 de FitoMas-E®. Las plántulas de Napoletano de semillas tratadas con 0.5 mL L&#8209;1 de FitoMas-E® incrementaron la biomasa seca de radícula en 0 y 50 mM de NaCl. Se concluye que el FitoMas-E® con dosis de 0.5 y 1 mL L-1 mitiga el efecto del estrés salino de moderado a severo en semillas de albahaca]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Biostimulants activate the process of seed germination and act in physiological functions. They contain substances of plant metabolism, which allow better use of nutrients and they can mitigate stress caused by salinity. The objective of this study was to evaluate the effect of a natural biostimulant (FitoMas-E®) to mitigate salinity in the stage of germination of the basil varieties (Ocimum basilicumL.) Emily, Napoletano and Nufar. The seeds were subjected to concentrations of NaCl (0, 50, 100 and 150 mM) and doses of FitoMas-E® (0, 0.5, 1 and 1.5 mL L-1) under controlled conditions. The experimental design was completely randomized with factorial arrangement and four replications. The variables evaluated were germination percentage and rate, seedling height, radicle length, fresh and dry radicle biomass, fresh and dry shoot biomass. The results showed that seedling height, radicle length, fresh shoot biomass and dry radicle biomass in 150 mM were the most damaged. Napoletano and Nufar showed greater radicle length in 0 mM. As NaCl concentration increased, radicle length decreased significantly in the three varieties. Seedlings from seeds treated with FitoMas-E® increased radicle length; Napoletano in 1 mL L-1 and Nufar in 0.5 mL L-1 were the varieties that showed higher values. Napoletano showed greater fresh shoot biomass in 0 mM with 0.5 mL L-1 of FitoMas-E®. Napoletano seedlings from seeds treated with 0.5 mL L-1 of FitoMas-E® increased dry radicle biomass in 0 and 50 mM of NaCl. It is concluded that FitoMas-E® at doses of 0.5 and 1 mL L-1 mitigates the effect of moderate to severe saline stress on basil seeds.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[salinidad]]></kwd>
<kwd lng="es"><![CDATA[variables morfométricas]]></kwd>
<kwd lng="es"><![CDATA[tasa de germinación]]></kwd>
<kwd lng="es"><![CDATA[FitoMas-E®]]></kwd>
<kwd lng="en"><![CDATA[salinity]]></kwd>
<kwd lng="en"><![CDATA[morphometric variables]]></kwd>
<kwd lng="en"><![CDATA[germination rate]]></kwd>
<kwd lng="en"><![CDATA[FitoMas-E®]]></kwd>
</kwd-group>
</article-meta>
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