<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792015000100069</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Producción orgánica de albahaca en invernadero en Comarca Lagunera]]></article-title>
<article-title xml:lang="en"><![CDATA[Organic basil greenhouse production in the Lagunera Region]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moncayo Luján]]></surname>
<given-names><![CDATA[María del Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez Reyna]]></surname>
<given-names><![CDATA[Vicente de Paul]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[González Cervantes]]></surname>
<given-names><![CDATA[Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salas Pérez]]></surname>
<given-names><![CDATA[Lilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Chávez Simental]]></surname>
<given-names><![CDATA[Jorge Armando]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Unidad Laguna ]]></institution>
<addr-line><![CDATA[Torreón Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Centro Nacional de Iinvestigación Disciplinaria en Relación Agua Suelo, Planta, Atmósfera ]]></institution>
<addr-line><![CDATA[Gómez Palacio Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Politécnica de Gómez Palacio  ]]></institution>
<addr-line><![CDATA[Gómez Palacio ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Juarez del Estado de Durango Instituto de Silvicultura e Industria de la Madera Servicio de Información Agroalimentaria y Pesquera]]></institution>
<addr-line><![CDATA[Durango Durango]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>03</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>03</month>
<year>2015</year>
</pub-date>
<volume>33</volume>
<numero>1</numero>
<fpage>69</fpage>
<lpage>77</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792015000100069&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792015000100069&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792015000100069&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El objetivo de este trabajo fue evaluar los componentes de producción de albahaca producida con tres tipos de solución nutritiva orgánica en invernadero, con el fin de establecer un esquema de producción en una región árida de México como la Comarca Lagunera. Tres soluciones nutritivas orgánicas fueron evaluadas: lixiviado de vermicomposta (LV), solución de composta (SC) y solución de vermicomposta (SV). Una solución química (SQ) fue utilizada como control; así como dos tipos de sustratos uno arena (A) y una mezcla de perlita-arena (PA) en relación porcentual 80:20, respectivamente. El diseño experimental fue un factorial 2 × 4 en un diseño completamente al azar con cuatro repeticiones. Las variables respuesta fueron: contenido relativo de clorofila (SPAD), altura de planta (AP), número de hojas (NH), área foliar (AF), rendimiento (R), materia seca (MS) y compuestos fenólicos totales (CFT). Los resultados indican, una diferencia significativa entre AP, AF y CFT. Las diferentes soluciones nutritivas orgánicas tuvieron efecto sobre AP, NH, AF, R y CFT; de tal manera que la SQ produjo plantas con mayor altura (73 cm), NH (89 hojas, promedio) y AF (1259 cm2, promedio) seguida por la SC y SV. El LV presentó el mayor R (79 g). La producción de CFT fue favorecida por SV (6.4 mg AG equiv/g BS), en cambio la SQ tuvo la menor cantidad (4.6 mg AG equiv / g BS) aunque este tratamiento mostró el mayor contenido de MS (12 g). Por último, las interacciones mostraron diferencia altamente significativa sobre AP, NH, AF y CFT. Se concluye que la albahaca orgánica en invernadero es un cultivo con potencial productivo en la Comarca Lagunera bajo condiciones de invernadero.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: The aim of this study was to evaluate production components of basil produced with three types of organic nutrient solution in a greenhouse, in order to establish a production schedule in an arid region of Mexico, the Lagunera Region. Three organic nutrient solutions were evaluated: vermicompost lixiviate (LV), compost solution (SC) and vermicompost solution. A chemical solution (SQ) was used as a control. Two types of substrates were used, one sand (A) and a mixture of perlite-sand (PA) in a ratio of 80:20, respectively. The experimental design was completely randomized 2 × 4 factorial with four replications. The response variables were relative chlorophyll content (SPAD), plant height (AP), number of leaves (NH), leaf area (AF), yield (R), dry matter (MS) and total phenolic compounds (CFT). The results show significant dif ferences for AP, AF and CFT. The organic nutrient solutions had dif ferent ef fects on AP, NH, AF, R and CFT, so that the SQ produced taller plants (73 cm), number of leaves (89 leaves, average) and leaf area (1259 cm2, average) followed by SC and SV. In contrast, LV had the highest R (79 g). CFT production was favored by SV (6.4 mg AG equiv / g BS), whereas the SQ had the lowest CFT (4.6 mg AG equiv / g BS), although this treatment showed the highest content of MS (12 g). Finally, interactions showed highly signi icant dif ferences for AP, NH, AF and CFT. Therefore, it was concluded that organic basil production has potential in the Lagunera Region under greenhouse conditions.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ocimum basilicum L.]]></kwd>
<kwd lng="es"><![CDATA[fertilización orgánica]]></kwd>
<kwd lng="es"><![CDATA[cultivos protegidos]]></kwd>
<kwd lng="en"><![CDATA[Ocimum basilicum L.]]></kwd>
<kwd lng="en"><![CDATA[organic fertilizers]]></kwd>
<kwd lng="en"><![CDATA[protected crops]]></kwd>
</kwd-group>
</article-meta>
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