<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-5779</journal-id>
<journal-title><![CDATA[Terra Latinoamericana]]></journal-title>
<abbrev-journal-title><![CDATA[Terra Latinoam]]></abbrev-journal-title>
<issn>0187-5779</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de la Ciencia del Suelo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-57792011000400403</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Crecimiento y rendimiento de tomate en respuesta a radiación solar transmitida por mallas sombra]]></article-title>
<article-title xml:lang="en"><![CDATA[Growth and Yield of Tomato in Response to Sun Radiation Transmitted by Shade Nets]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala-Tafoya]]></surname>
<given-names><![CDATA[Felipe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zatarain-López]]></surname>
<given-names><![CDATA[Daniela María]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valenzuela-López]]></surname>
<given-names><![CDATA[Marino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Partida-Ruvalcaba]]></surname>
<given-names><![CDATA[Leopoldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velázquez-Alcaraz]]></surname>
<given-names><![CDATA[Teresa de Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Díaz-Valdés]]></surname>
<given-names><![CDATA[Tomás]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Osuna-Sánchez]]></surname>
<given-names><![CDATA[Jesús A.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Agronomía ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Culiacán  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2011</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2011</year>
</pub-date>
<volume>29</volume>
<numero>4</numero>
<fpage>403</fpage>
<lpage>410</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-57792011000400403&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-57792011000400403&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-57792011000400403&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las mallas sombra negras y aluminadas son ampliamente utilizadas en el cultivo protegido de plantas hortícolas como técnica de control de la luz y la temperatura. Recientemente han salido al mercado mallas de colores con propiedades fotométricas especiales para mejorar el aprovechamiento de la radiación solar. En la presente investigación se evaluó la fotoselectividad de mallas negras, aluminadas, grises, azules, rojas y perladas, cada una con 50 y 30% de sombra, a través de la radiación total (350 a 1050 nm), radiación fotosintéticamente activa (400 a 700 nm), luz azul (400 a 500 nm), luz roja (600 a 700 nm) y luz roja lejana (700 a 800 nm) que trasmitieron; así como el efecto que ocasionaron en el crecimiento y producción de frutos en plantas de tomate (Solanum lycopersicon) cultivadas en invernadero. Los resultados indican que las mallas de colores alteraron la cantidad y calidad de luz transmitida sobre las plantas de tomate. No obstante, ninguna de las propiedades fotométricas medidas en las mallas pareció particularmente destacable, sino que posiblemente fue la asociación de todas esas propiedades la que influyó para que las plantas de tomate que crecieron bajo la malla perla con 30% de sombra presentaran tallos más gruesos y menos largos, menor área foliar específica, uno de los mayores contenidos de clorofila foliar, el mayor rendimiento y la mejor calidad de tomate. De acuerdo con los resultados obtenidos, las mallas de color perla con 30 a 50% de sombra constituyen una alternativa para mejorar el cultivo de tomate de invernadero, ya que incrementaron significativamente los rendimientos total (28.1%) y exportable (48.4%), comparados con los respectivos rendimientos promedio obtenidos con las mallas negras y aluminadas con los mismos porcentajes de sombra, habitualmente utilizadas por los productores de tomate de invernadero.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Blacks and aluminated shade nets are widely used in the protected crop of vegetables as a technique of control of light and temperature. Recently appeared in the market colored shade nets with special optical properties to improve the use of the solar radiation. In the present investigation the photoselectivity of blacks, aluminated, gray, blue, red and pearly plastic nets was evaluated, each one with 50 and 30% of shadow, through the total radiation (350 to 1050 nm), photosynthetic active radiation (400 to 700 nm), blue light (400 to 500 nm), red light (600 to 700 nm) and far red light (700 to 800 nm) transmitted; as well as the effect that causes in the growth and production of fruits in plants of tomato cultivated in greenhouse. The results indicate that the colored shade nets altered the quantity and quality of the light transmitted. Nevertheless, none of the photometric properties measured in the plastic nets seemed particularly notable, but possibly was the association of all those properties the one that influenced so that the plants of tomato that grew under the pearly net with 30% of shadow presented thicker and shorter stems, smaller specific leaf area, one of the greater contents of chlorophyll, the larger yield and the best quality of tomato. According to the results obtained, the pearly color net with 30 to 50% of shadow constitute an alternative to improve the greenhouse tomato cultivation, since it increased significantly the total (28.1%) and exportable (48.4%) yield, compared with the respective average yield obtained with the black and aluminated nets with the same percentages of shadow, habitually utilized by the producers of greenhouse tomato.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Solanum lycopersicon]]></kwd>
<kwd lng="es"><![CDATA[mallas de colores]]></kwd>
<kwd lng="es"><![CDATA[cantidad de luz]]></kwd>
<kwd lng="es"><![CDATA[calidad de luz]]></kwd>
<kwd lng="es"><![CDATA[invernadero]]></kwd>
<kwd lng="en"><![CDATA[Solanum lycopersicon]]></kwd>
<kwd lng="en"><![CDATA[colored shade nets]]></kwd>
<kwd lng="en"><![CDATA[light quantity]]></kwd>
<kwd lng="en"><![CDATA[light quality]]></kwd>
<kwd lng="en"><![CDATA[greenhouse]]></kwd>
</kwd-group>
</article-meta>
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