<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-3180</journal-id>
<journal-title><![CDATA[Revista mexicana de micología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Mic]]></abbrev-journal-title>
<issn>0187-3180</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Micología]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-31802017000200037</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Estudio preliminar de la actividad antioxidante de tres especies del género Ganoderma (Polyporaceae) nativas del estado de Hidalgo, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Preliminary study of antioxidant activity of three species of Ganoderma genus (Polyporaceae) native of Hidalgo State, México]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Islas-Santillán]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Castañeda Ovando]]></surname>
<given-names><![CDATA[Araceli]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Álvarez Delgadillo]]></surname>
<given-names><![CDATA[Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valenzuela Garza]]></surname>
<given-names><![CDATA[Ricardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero-Bautista]]></surname>
<given-names><![CDATA[Leticia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-Valencia]]></surname>
<given-names><![CDATA[J. Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Centro de Investigaciones Biológicas Laboratorio de Etnobotánica]]></institution>
<addr-line><![CDATA[Pachuca Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Área Académica de Química Laboratorio de Físico-química de Alimentos II]]></institution>
<addr-line><![CDATA[Pachuca Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Escuela Nacional de Ciencias Biológicas Departamento de Botánica]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo Área Académica de Química ]]></institution>
<addr-line><![CDATA[Pachuca Hidalgo]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2017</year>
</pub-date>
<volume>46</volume>
<fpage>37</fpage>
<lpage>45</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-31802017000200037&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-31802017000200037&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-31802017000200037&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: El metabolismo produce radicales que dañan células y biomoléculas, promoviendo peroxidación lipídica, envejecimiento y enfermedades crónico-degenerativas. El género Ganoderma posee metabolitos con actividad antioxidante, anticancerígena, antitumoral y antiinflamatoria.  Objetivo: Comparar la capacidad antioxidante y el contenido de polifenoles de extractos etanólicos y acuosos (basidiomas, micelio) de tres especies de Ganoderma del estado de Hidalgo.  Métodos: La capacidad antioxidante se evaluó con el método ABTS y los fenoles totales con el método Folin-Ciocalteu. Se analizó la varianza (ANOVA), pruebas de Tukey y análisis discriminante generalizado lineal (AFDG).  Resultados y conclusiones: Existieron diferencias significativas entre extractos acuosos y etanólicos, la mayor actividad antioxidante ocurrió en extractos etanólicos de G. brownii, G. applanatum (GaA-b) y G. curtisii (GcZ-b), y en acuosos de G. brownii, G. applanatum (GaA-m) y G. curtisii (GcA-m); G. brownii (GbT-m) mostró mayor actividad. El análisis AFDG, determinó 77.96% de varianza en la primera función discriminante por capacidad antioxidante y polifenoles de extractos etanólicos, y 20.07% en la segunda por correlación de fenoles de ambos extractos y antioxidantes en acuosos. Los resultados indican que la actividad antioxidante se asocia a la presencia de fenoles, polisacáridos y esteroles, variando según la especie, etapa de desarrollo, extracto y lugar de colecta.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background:  Metabolism produce free radicals, which damage cells and biomolecules, causing lipid peroxidation, aging process and chronic degenerative diseases. The genus Ganoderma has metabolites with antibacterial, anti-cancer, anti-tumor, anti-inflammatory and antioxidant activities.  Objective: Compare antioxidant capacity and total polyphenols content of ethanolic and aqueous extracts (basidiomes and mycelium) of three species of Ganoderma from Hidalgo State.  Methods: Antioxidant capacity was evaluated by the ABTS method and total polyphenols content by the Folin-Ciocalteu method. Statistical tests included variance analysis (ANOVA), Tukey test and generalized linear discriminant analysis (AFDG).  Results and conclusions: Significant differences were observed between aqueous and ethanolic extracts, the highest activity happened in ethanolic extracts of G. brownii, G. applanatum (GaA-b) and G. curtisii (GcZ-b) and aqueous extracts of G. brownii, G.applanatum (GaA-m) and G. curtisii (GcA-m), the most active was G. brownii (GbT-m). The AFDG analysis explained 77.96% of the variance in first discriminant function by antioxidant capacity and phenols present in ethanolic extracts and 20.07% in second function correlating phenols of both extracts and antioxidants in aqueous extracts. These results show that antioxidant activity is determined by the presence of phenols, polysaccharides and sterols, varying according to the species, stage of development, extract and collection area.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[radical libre]]></kwd>
<kwd lng="es"><![CDATA[ABTS]]></kwd>
<kwd lng="es"><![CDATA[esteroles]]></kwd>
<kwd lng="es"><![CDATA[polifenoles/fenoles]]></kwd>
<kwd lng="en"><![CDATA[free radical]]></kwd>
<kwd lng="en"><![CDATA[ABTS]]></kwd>
<kwd lng="en"><![CDATA[sterols]]></kwd>
<kwd lng="en"><![CDATA[polyphenols/phenols]]></kwd>
</kwd-group>
</article-meta>
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