<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0187-3180</journal-id>
<journal-title><![CDATA[Revista mexicana de micología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Mic]]></abbrev-journal-title>
<issn>0187-3180</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Micología]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0187-31802016000200031</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[First ethnomycological record of Fistulinella wolfeana as an edible species and some of its nutritional values]]></article-title>
<article-title xml:lang="es"><![CDATA[Primer registro etnomicológico de Fistulinella wolfeana como una especie comestible y algunos valores nutricionales]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Robles-García]]></surname>
<given-names><![CDATA[Daniel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Yahia]]></surname>
<given-names><![CDATA[Elhadi]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Jiménez]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Esquivel-Naranjo]]></surname>
<given-names><![CDATA[Edgardo Ulises]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Landeros]]></surname>
<given-names><![CDATA[Fidel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales Laboratorio de Ecología y Sistemática de Microorganismos]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales Laboratorio de Fitoquímicos y Nutrición Humana]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Tecnológico de Ciudad Victoria  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma de Querétaro Facultad de Ciencias Naturales Laboratorio de Microbiología Molecular]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2016</year>
</pub-date>
<volume>44</volume>
<fpage>31</fpage>
<lpage>39</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0187-31802016000200031&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0187-31802016000200031&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0187-31802016000200031&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: We registered for first time the use of Fistulinella wolfeana as an edible species in the Otomi communities of Tesquedó, Xajay and Tenasdá, in Amealco de Bonfil, Querétaro, México, which is part of the natural resources used during the rainy season. In addition, this species is widely distributed in the Volcanic Transmexican Belt, and it has the potential to be used as non-timber resource. The nutritional value for fresh, as well as dried samples, is described. Additionally, it has high antioxidant activity, reaching almost 90% of inhibition in 1:10 dilutions of methanolic extract, comparable with values for other members of the Boletaceae family.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Registramos por primera vez el uso de Fistulinella wolfeana como especie comestible en las comunidades otomíes de Tesquedó, Xajay y Tenasdá, en Amealco de Bonfil, Querétaro, México, la cual forma parte de los recursos naturales utilizados durante la estación de lluvias. Además, esta especie está ampliamente distribuida en el Eje Volcánico Transversal, y tiene el potencial de ser utilizada como recurso no maderable. Se describe el valor nutricional de las muestras en fresco, así como en seco. Además, tiene una alta actividad antioxidante, alcanzando casi 90% de inhibición en diluciones 1:10 de extracto metanólico, comparable con valores para otros miembros de la familia Boletaceae.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[edible mushroom]]></kwd>
<kwd lng="en"><![CDATA[ethnomycology]]></kwd>
<kwd lng="en"><![CDATA[nutritional value]]></kwd>
<kwd lng="en"><![CDATA[antioxidant activity]]></kwd>
<kwd lng="es"><![CDATA[hongos comestibles]]></kwd>
<kwd lng="es"><![CDATA[etnomicología]]></kwd>
<kwd lng="es"><![CDATA[valor nutritivo]]></kwd>
<kwd lng="es"><![CDATA[actividad antioxidante]]></kwd>
</kwd-group>
</article-meta>
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