<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3929</journal-id>
<journal-title><![CDATA[Relaciones. Estudios de historia y sociedad]]></journal-title>
<abbrev-journal-title><![CDATA[Relac. Estud. hist. soc.]]></abbrev-journal-title>
<issn>0185-3929</issn>
<publisher>
<publisher-name><![CDATA[El Colegio de Michoacán]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-39292018000100011</article-id>
<article-id pub-id-type="doi">10.24901/rehs.v39i153.389</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Las minas marinas del Golfo de California: del extractivismo a la sustentabilidad]]></article-title>
<article-title xml:lang="en"><![CDATA[Marine Mines of the Gulf of California: from Extraction to Sustainability]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cariño]]></surname>
<given-names><![CDATA[Micheline]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Monteforte]]></surname>
<given-names><![CDATA[Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma De Baja California Sur (UABCS)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro De Investigaciones Biológicas del Noroeste (CIBNOR)  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2018</year>
</pub-date>
<volume>39</volume>
<numero>153</numero>
<fpage>11</fpage>
<lpage>39</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-39292018000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-39292018000100011&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-39292018000100011&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Las ostras perleras son moluscos bivalvos marinos productores de nácar y perlas. Los pueblos originarios del Golfo de California las consumían como alimento, luego, entre 1533 y 1939, las conchas y las perlas naturales fueron el principal producto comercial marino. Tuvieron una explotación comparable a las minas de metales por las formas de apropiación asimétrica del espacio y la explotación del trabajo. En los puertos regionales, el trasiego de las armadas perleras detonó la navegación y el comercio. En 1940 el recurso se agotó debido al impacto del buceo mecanizado (desde 1874), a la destrucción de la Compañía Criadora de Concha y Perla (1914) y a cambios ambientales. Actualmente, el cultivo extensivo de ostras perleras, combinado con el de especies comestibles, puede contribuir a la sustentabilidad regional. Empleamos la larga duración para dar un recuento de la historia ambiental de uno de los principales recursos pesqueros del Golfo de California.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Pearl oysters are marine bivalve mollusks that produce nacre and pearls. They long formed part of the diet of native peoples around the Gulf of California, but from 1533 to 1939 shells and natural pearls were the most important commercial marine products. Indeed, their production can be compared to that of metal mining, because of the asymmetric nature of the means of appropriating space and the exploitation of labor. In regional ports, the constant traffic of pearl fleets propelled navigation and international trade. In 1940, however, this natural resource was exhausted by the introduction of mechanized diving (since 1874), the collapse of the Compañía Criadora de Concha y Perla (1903-1914), and environmental change. Today, the extensive farming of pearl oysters, combined with edible mollusks, may signal a path towards regional sustainability. We adopt a long-term approach to analyze the environmental history of one of the most important fishery resources in the Gulf of California.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[historia ambiental]]></kwd>
<kwd lng="es"><![CDATA[perlas y nácar]]></kwd>
<kwd lng="es"><![CDATA[Golfo de California]]></kwd>
<kwd lng="es"><![CDATA[sustentabilidad]]></kwd>
<kwd lng="en"><![CDATA[environmental history]]></kwd>
<kwd lng="en"><![CDATA[pearls and nacre]]></kwd>
<kwd lng="en"><![CDATA[Gulf of California]]></kwd>
<kwd lng="en"><![CDATA[sustainability]]></kwd>
</kwd-group>
</article-meta>
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