<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3880</journal-id>
<journal-title><![CDATA[Ciencias marinas]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. mar]]></abbrev-journal-title>
<issn>0185-3880</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-38802023000100132</article-id>
<article-id pub-id-type="doi">10.7773/cm.y2023.3381</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Effect of 4 microalgal diets on the proximal composition, chlorophyll concentration, and total carotenoid content in Artemia franciscana]]></article-title>
<article-title xml:lang="es"><![CDATA[Efecto de 4 dietas de microalgas sobre la composición proximal, concentración de clorofila y contenido total de carotenoides en Artemia franciscana]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Millán-Almaraz]]></surname>
<given-names><![CDATA[Martha I]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Peraza]]></surname>
<given-names><![CDATA[Diana J]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nieves-Soto]]></surname>
<given-names><![CDATA[Mario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peraza-Yee]]></surname>
<given-names><![CDATA[Mario M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[Culiacán Rosales Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Ciencias del Mar ]]></institution>
<addr-line><![CDATA[Mazatlán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2023</year>
</pub-date>
<volume>49</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-38802023000100132&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-38802023000100132&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-38802023000100132&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Microalgae are the primary source of food for Artemia franciscana. In turn, Artemia serve as live food for various species in culture. The chemical composition of Artemia is of great importance because it affects the nutritional quality of the organisms produced in aquaculture systems. For this reason, the present study aimed to characterize the nutritional value, proximal composition, concentration of chlorophyll a and b, and total carotenoid content in the microalgae Thalassiosira weissflogii, Chaetoceros muelleri, Tetraselmis suecica, and Nannochloropsis sp., which were used to feed juvenile A. franciscana for 6 h. Artemia juveniles fed with these microalgae species exhibited higher concentrations of proteins, carbohydrates, lipids, chlorophyll a and b, and total carotenoids than those in the control. The organisms fed with Tetraselmis suecica presented the highest content of chlorophyll b, while those fed with Thalassiosira weissflogii and Chaetoceros muelleri showed the highest values of total carotenoids and chlorophyll a.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Las microalgas son la principal fuente de alimento de Artemia franciscana. A su vez, Artemia sirve como alimento vivo para diversas especies en cultivo. La composición química de Artemia es de gran importancia porque afecta la calidad nutricional de los organismos producidos en los sistemas acuícolas. Por esta razón, el presente estudio tuvo como objetivo caracterizar el valor nutricional, composición proximal, concentración de clorofila a y b y contenido total de carotenoides en las microalgas Thalassiosira weissflogii, Chaetoceros muelleri, Tetraselmis suecica y Nannochloropsis sp., que fueron utilizadas para alimentar a juveniles de A. franciscana durante 6 h. Los juveniles de Artemia alimentados con estas especies de microalgas exhibieron concentraciones más altas de proteínas, carbohidratos, lípidos, clorofila a y b y carotenoides totales que los del control. Los organismos alimentados con Tetraselmis suecica presentaron el mayor contenido de clorofila b, mientras que los alimentados con Thalassiosira weissflogii y Chaetoceros muelleri mostraron los valores más altos de carotenoides totales y clorofila a.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Artemia]]></kwd>
<kwd lng="en"><![CDATA[microalgae]]></kwd>
<kwd lng="en"><![CDATA[proximal composition]]></kwd>
<kwd lng="en"><![CDATA[chlorophylls]]></kwd>
<kwd lng="en"><![CDATA[carotenoids]]></kwd>
<kwd lng="es"><![CDATA[Artemia]]></kwd>
<kwd lng="es"><![CDATA[microalgas]]></kwd>
<kwd lng="es"><![CDATA[composición proximal]]></kwd>
<kwd lng="es"><![CDATA[clorofilas]]></kwd>
<kwd lng="es"><![CDATA[carotenoides]]></kwd>
</kwd-group>
</article-meta>
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