<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3880</journal-id>
<journal-title><![CDATA[Ciencias marinas]]></journal-title>
<abbrev-journal-title><![CDATA[Cienc. mar]]></abbrev-journal-title>
<issn>0185-3880</issn>
<publisher>
<publisher-name><![CDATA[Universidad Autónoma de Baja California, Instituto de Investigaciones Oceanológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-38802020000200065</article-id>
<article-id pub-id-type="doi">10.7773/cm.v46i2.30911</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Influence of partial replacement of fish meal and fish oil with vegetable products on the growth and muscle cellularity of juvenile shi drum, Umbrina cirrosa]]></article-title>
<article-title xml:lang="es"><![CDATA[Influencia del reemplazo parcial de la harina y el aceite de pescado por productos vegetales en el crecimiento y la celularidad muscular de juveniles de verrugato, Umbrina cirrosa]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ayala]]></surname>
<given-names><![CDATA[María D]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Erades]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villafranca]]></surname>
<given-names><![CDATA[Sara]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arizcun]]></surname>
<given-names><![CDATA[Marta]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad de Murcia Campus de Espinardo ]]></institution>
<addr-line><![CDATA[ Murcia]]></addr-line>
<country>Spain</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Español de Oceanografía Centro Oceanográfico de Murcia ]]></institution>
<addr-line><![CDATA[ Murcia]]></addr-line>
<country>Spain</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2020</year>
</pub-date>
<volume>46</volume>
<numero>2</numero>
<fpage>65</fpage>
<lpage>76</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-38802020000200065&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-38802020000200065&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-38802020000200065&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Seven-month-old shi drum (Umbrina cirrosa) specimens (mean weight 18.98 g, mean length 11.80 cm) were classified into2 groups, a control group (C) fed a standard diet and a vegetal group (V) fed a diet with partial replacement of fish meal and fish oil by vegetable products. The body and muscle parameters were studied on days 0, 27, and 62 of the experiment. On day 27, body length was similar in both groups, but body weight was significantly lower in group V than in group C. The transverse area of the white muscle was also significantly lower in V than in C. Hypertrophy was higher in C than in V, whereas hyperplasia was higher in V than in C. On day 62, the body parameters showed similar results to those found on day 27. Muscle cellularity was different from that found on day 27, since hypertrophy was higher in V than in C and hyperplasia was higher in C than in V. The feed conversion rate and specific growth rate were similar in both groups, but the daily intake rate was lower in V than in C. Therefore, it seems that the percentage of vegetables in the vegetal feed was excessively high and this caused less acceptance by the fish. The hepatosomatic, viscerosomatic, and intestinal length indices were similar in both groups. Survival was nearly 100% in both groups.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Verrugatos (Umbrina cirrosa) de 7 meses (peso medio de 18.98 g, longitud media de 11.80 cm) fueron clasificados en 2 grupos: un grupo control (C), que fue alimentado con una dieta estándar, y un grupo vegetal (V), que fue alimentado con una dieta con reemplazo parcial de harina y aceite de pescado por productos vegetales. Los parámetros corporales y musculares se estudiaron en los días 0, 27 y 62 del experimento. En el día 27, la longitud corporal fue similar en ambos grupos, pero el peso fue significativamente menor en el grupo V que en el C. El área transversa del músculo blanco fue significativamente menor en V que en C. La hipertrofia fue mayor en C que en V, mientras que la hiperplasia fue mayor en V que en C. En el día 62, los parámetros corporales mostraron resultados similares a los encontrados en el día 27. La celularidad muscular fue diferente a la encontrada en el día 27, de manera que la hipertrofia fue mayor en V que en C y la hiperplasia fue mayor en C que en V. La tasa de conversión de alimento y la tasa específica de crecimiento fueron similares en ambos grupos, pero la tasa diaria de alimentación fue menor en V que en C. Así, parece ser que el porcentaje de vegetales en la dieta vegetal fue excesivamente alto y ello causó menor aceptación por los peces. Los índices hepatosomáticos, digestosómaticos e intestinales fueron similares en ambos grupos. La supervivencia fue próxima al 100% en ambos grupos]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[feeding groups]]></kwd>
<kwd lng="en"><![CDATA[vegetal diet]]></kwd>
<kwd lng="en"><![CDATA[growth]]></kwd>
<kwd lng="en"><![CDATA[muscle cellularity]]></kwd>
<kwd lng="en"><![CDATA[shi drum]]></kwd>
<kwd lng="es"><![CDATA[grupos de alimentación]]></kwd>
<kwd lng="es"><![CDATA[dieta vegetal]]></kwd>
<kwd lng="es"><![CDATA[crecimiento]]></kwd>
<kwd lng="es"><![CDATA[celularidad muscular]]></kwd>
<kwd lng="es"><![CDATA[verrugato]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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