<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092025000400018</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2024-20</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Alternativas agroecológicas para contrarrestar enfermedades en cultivos de Capsicum]]></article-title>
<article-title xml:lang="en"><![CDATA[Agroecological alternatives for disease management in Capsicum crops]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coyotl-Pérez]]></surname>
<given-names><![CDATA[Wendy Abril]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Flores-Hernández]]></surname>
<given-names><![CDATA[Mariana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Díaz]]></surname>
<given-names><![CDATA[Cesar Agustín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villa-Ruano]]></surname>
<given-names><![CDATA[Nemesio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional  ]]></institution>
<addr-line><![CDATA[Tepetitla Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[Zacachimalpa Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>43</volume>
<numero>spe</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092025000400018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092025000400018&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092025000400018&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN  Justificación. Los frutos de Capsicum spp. son ampliamente conocidos y comercializados a nivel mundial por su relevancia en la gastronomía y la industria farmacéutica. Las cinco especies más importantes son C. annuum, C. baccatum, C. chinense, C. frutescens y C. pubescens; sin embargo, hasta el momento se han registrado más de 43 especies silvestres. Las plantas y frutos de chile son susceptibles a enfermedades causadas por bacterias y hongos fitopatógenos, por lo que se utilizan rutinariamente productos de origen sintéticos para controlarlos. Estos generan efectos secundarios graves para el medio ambiente y la salud humana. De manera similar, el uso de estos compuestos induce mayor resistencia microbiana y enfermedades cada vez más severas en los cultivos. Por lo anterior, esta revisión aborda las principales enfermedades que afecta al cultivo del chile, así como las alternativas agroecológicas de biocontrol con antagonistas y el uso de bioproductos vegetales para reducir la incidencia y severidad de las enfermedades.  Marco teórico y experimental. Se realizó una revisión bibliográfica actualizada en torno a las enfermedades que afecta a distintas especies de chile, así como de las alternativas agroecológicas para su control.  Conclusiones y Perspectivas. La producción de chile enfrenta retos por enfermedades y el uso excesivo de agroquímicos que provocan resistencia microbiana y daños ambientales. Los microorganismos antagonistas, extractos y aceites esenciales de plantas ofrecen una alternativa agroecológica viable para controlar fitopatógenos sin impactos negativos. Aunque estas estrategias aportan beneficios a mediano y largo plazo, se requiere más investigación para controlar enfermedades virales y lograr una producción sostenible.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT   Justification. Capsicum spp. fruits are widely recognized and marketed worldwide due to their relevance in gastronomy and the pharmaceutical industry. The five most important species are C. annuum, C. baccatum, C. chinense, C. frutescens and C. pubescens; however, more than 43 wild species have been reported to date. Pepper plants and fruits are susceptible to diseases caused by phyopathogenic bacteria and fungi which are routinely controlled with synthetic products. These compounds generate serious side effects for both the environment and human health. Similarly, their use promotes increased microbial resistance and more severe diseases in crops. For this reason, the present review addresses the main diseases affecting pepper crops as well agroecological alternatives for controlling using antagonistic microorganisms and plant-based bioproducts to reduce the incidence and severity of diseases.  Theoretical and Experimental framework. An updated literature review was conduced regarding the diseases affecting different Capsicum species, as well as the agroecological alternatives available for their management.  Conclusions and Perspectives. Pepper production faces challenges due to diseases and the excessive use of agrochemicals which promote microbial resistance and environmental damage. Antagonistic microorganisms, plant extracts and essential oils offer a viable agroecological alternative to control phytopathogens without negative impacts. Although these strategies provide medium- and long-term benefits further research is required to control viral diseases and achieve sustainable production.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aceites esenciales]]></kwd>
<kwd lng="es"><![CDATA[Extractos naturales]]></kwd>
<kwd lng="es"><![CDATA[Antagonismo]]></kwd>
<kwd lng="es"><![CDATA[Microorganismos]]></kwd>
<kwd lng="en"><![CDATA[Essential oils]]></kwd>
<kwd lng="en"><![CDATA[Natural extracts]]></kwd>
<kwd lng="en"><![CDATA[Antagonism]]></kwd>
<kwd lng="en"><![CDATA[Microorganism]]></kwd>
</kwd-group>
</article-meta>
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