<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092024000300001</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2405-11</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Optimización de la temperatura y el tiempo de fermentación para la producción de un extracto antifúngico de Bacillus amyloliquefaciens B17]]></article-title>
<article-title xml:lang="en"><![CDATA[Optimization of fermentation temperature and time for production of an antifungal extract from Bacillus amyloliquefaciens B17]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Salas]]></surname>
<given-names><![CDATA[Maria Magdalena]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Heredia]]></surname>
<given-names><![CDATA[José Basilio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Tovar-Pedraza]]></surname>
<given-names><![CDATA[Juan Manuel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[Cesar San Martín-]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdez-Torres]]></surname>
<given-names><![CDATA[José Benigno]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-Lachica]]></surname>
<given-names><![CDATA[Isabel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Estrada]]></surname>
<given-names><![CDATA[Raymundo Saúl]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo  ]]></institution>
<addr-line><![CDATA[Culiacán Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<numero>3</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092024000300001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092024000300001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092024000300001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN   Antecedentes / Objetivo. Actualmente, las especies del género Bacillus están ganando interés debido a su capacidad para producir metabolitos secundarios con propiedades antifúngicas contra diversos hongos fitopatógenos. El objetivo de este estudio fue optimizar la temperatura y el tiempo de fermentación para la producción de un extracto antifúngico de Bacillus amyloliquefaciens B17 y verificar su actividad contra Gilbertella persicaria, Choanephora cucurbitarum, Colletotrichum asianum y Botrytis cinerea.   Materiales y Métodos. Se utilizó un diseño central compuesto (DCC) con dos factores y cinco niveles (temperatura de fermentación: 23.7, 25, 28, 31 y 32.2 °C y tiempo de fermentación: 25, 46, 95, 144 y 164.3 h). Trece combinaciones de temperatura y tiempo de fermentación se realizaron de manera aleatoria. Los trece extractos crudos de B. amyloliquefaciens B17 se obtuvieron, del caldo de fermentación libre de células, mediante precipitación ácida seguida de solubilization alcalina. La variable de respuesta fue el diámetro de los halos de inhibición generados al colocar gotas de los diferentes extractos crudos sobre el medio inoculado con una suspensión de esporas de Gilbertella persicaria.   Resultados. Las condiciones óptimas para la producción del extracto con mayor actividad antifúngica en B. amyloliquefaciens B17 fueron 26.8 °C y 158.6 h.  Conclusión . El extracto crudo optimizado de B. amyloliquefaciens B17 exhibió una gran capacidad para inhibir el crecimiento micelial y la germinación de esporas de Gilbertella persicaria, Choanephora cucurbitarum, Colletotrichum asianum y Botrytis cinerea.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT   Background/Objective. Species of Bacillus are currently gaining interest because its ability to produce secondary metabolites with antifungal properties against various plant pathogenic fungi. The objective of this study was to optimize fermentation temperature and time for antifungal extract production by Bacillus amyloliquefaciens B17 and to verify its activity against plant pathogenic fungi Gilbertella persicaria, Choanephora cucurbitarum, Colletotrichum asianum, and Botrytis cinerea.   Materials and Methods. A central composite design (CCD) with two factors and five levels (fermentation temperature: 23.7, 25, 28, 31, and 32.2 °C and fermentation time: 25, 46, 95, 144, and 164. 3 h) was used. Thirteen combinations of temperature and fermentation time were randomly performed. The thirteen crude extracts of B. amyloliquefaciens B17 were obtained from the cell-free fermentation broth by acid precipitation followed by alkaline solubilization. The response variable was the diameter of the inhibition halos generated by placing drops of the different crude extracts onto the medium already inoculated with a suspension of Gilbertella persicaria spores.   Results . The optimal conditions for the production of the extract with the greatest antifungal activity in B. amyloliquefaciens B17 were 26.8 °C and 158.6 h.   Conclusion. The optimized crude extract from B. amyloliquefaciens B17 exhibited a strong ability to inhibit mycelial growth and spore germination of Gilbertella persicaria, Choanephora cucurbitarum, Colletotrichum asianum, and Botrytis cinerea.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Bacillus]]></kwd>
<kwd lng="es"><![CDATA[Biocontrol]]></kwd>
<kwd lng="es"><![CDATA[Extracto antifúngico]]></kwd>
<kwd lng="es"><![CDATA[Hongos]]></kwd>
<kwd lng="en"><![CDATA[Bacillus]]></kwd>
<kwd lng="en"><![CDATA[Biocontrol]]></kwd>
<kwd lng="en"><![CDATA[Antifungal extract]]></kwd>
<kwd lng="en"><![CDATA[Fungi]]></kwd>
</kwd-group>
</article-meta>
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