<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092024000100202</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2310-1</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Establecimiento de un protocolo eficiente de desinfección in vitro en semillas de siete especies de Agave spp.]]></article-title>
<article-title xml:lang="en"><![CDATA[Establishment of an efficient protocol for in vitro disinfection of seeds of seven Agave spp. species]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Rito]]></surname>
<given-names><![CDATA[María Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arzate-Fernández]]></surname>
<given-names><![CDATA[Amaury Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Núñez]]></surname>
<given-names><![CDATA[Hilda Guadalupe]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Norman-Mondragón]]></surname>
<given-names><![CDATA[Tomas Héctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Ciencias Agrícolas ]]></institution>
<addr-line><![CDATA[Toluca Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092024000100202&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092024000100202&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092024000100202&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen   Objetivo/Antecedentes . La desinfección de las semillas de Agave es un paso crucial en el cultivo in vitro para prevenir la contaminación, la cual puede ser causada por microorganismos como bacterias, hongos y virus que pueden afectar el crecimiento de las plántulas y reducir la tasa de germinación de las semillas. Por lo tanto, la desinfección adecuada de las semillas es esencial para garantizar un crecimiento vegetal vigoroso y saludable. El objetivo principal de esta investigación fue: evaluar 12 tratamientos para generar un protocolo eficiente de desinfección in vitro en semillas de seis especies de Agave mezcalero y un pulquero con desinfectantes y combinaciones diferentes.   Materiales y Métodos. Los desinfectantes utilizados fueron; Peróxido de Hidrógeno al 3 % por 24 h, Hipoclorito de Sodio comercial al 5 % (v/v) por 5 min, Hipoclorito de Calcio al 8 % (p/v) por 15 min, Sulfato de Cobre (PENTAMAX®) al 30 % (v/v) por 10 min, Cloruro de Mercurio II al 0.1 % (p/v) por 10 min.   Resultados. Los microorganismos contaminantes identificados fueron cuatro géneros de hongos: Monilinia sp., Aspergillus sp., Penicillium sp., y Alternaria alternata, una bacteria; Bacillus sp., y una levadura, Schizosaccharomyces sp.   Conclusión. El mejor tratamiento para la desinfección de las semillas fue Peróxido de Hidrógeno al 3 % por 24 h en combinación con Sulfato de Cobre al 30 % (v/v) por 10 min y Cloruro de Mercurio II al 0.1 % (p/v) por 10 min, obteniendo un 100% de desinfección y logrando que germinaran todas las especies.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background. Disinfection of Agave seeds is a crucial step in in vitro culture to prevent contamination, which can be caused by microorganisms such as bacteria, fungi and viruses that can affect seedling growth and reduce seed germination rate. Therefore, proper seed disinfection is essential to ensure vigorous and healthy plant growth.  Objective. Generate an efficient seed disinfection protocol in seven species of Agave; Agave marmorata, A. karwinskii, A. potatorum, A. angustifolia, A. cupreata, A. horrida and A. salmiana to reduce pollution levels.  Materials and methods . A total of 12 disinfection treatments with disinfectants and different combinations were evaluated. The disinfectants used were; 3 % Hydrogen Peroxide for 24 h, Commercial Sodium Hypochlorite 5 % (v/v) for 5 min, Calcium Hypochlorite 8 % (w/v) for 15 min, Copper Sulfate 30 % (v/v) for 10 min, Mercury Chloride II 0.1 % (w/v) for 10 min. Before each treatment was tested, the seeds were pre-washed with liquid soap and subjected to the treatments, Subsequently, they were sown in DM medium and the percentage of germination and contamination for each treatment was evaluated weekly for a period of 30 days. Additionally, the contaminating microorganisms found were identified.  Results. The best treatment for seed disinfection was 30 % copper sulfate (v/v) for 10 min, 0.1 % mercuric chloride II for 10 min and 3 % hydrogen peroxide for 24 h, obtaining 100 % disinfection.  Conclusion. Four genera of fungi were identified: Monilinia sp., Aspergillus sp., Penicillium sp., and Alternaria alternata, a bacterium; Bacillus sp., and a yeast, Schizosaccharomyces sp.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Hongos]]></kwd>
<kwd lng="es"><![CDATA[bacterias]]></kwd>
<kwd lng="es"><![CDATA[métodos de desinfección]]></kwd>
<kwd lng="es"><![CDATA[contaminación]]></kwd>
<kwd lng="es"><![CDATA[germinación]]></kwd>
<kwd lng="en"><![CDATA[Seeds]]></kwd>
<kwd lng="en"><![CDATA[agave]]></kwd>
<kwd lng="en"><![CDATA[disinfection methods]]></kwd>
<kwd lng="en"><![CDATA[contamination]]></kwd>
<kwd lng="en"><![CDATA[germination]]></kwd>
</kwd-group>
</article-meta>
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