<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092024000100200</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2305-2</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Inducción de respuesta de defensa por inulina de tubérculos de dalia (Dahlia sp.) en Capsicum annuum]]></article-title>
<article-title xml:lang="en"><![CDATA[Induction of defense response mediated by inulin from dahlia tubers (Dahlia sp.) in Capsicum annuum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Velázquez]]></surname>
<given-names><![CDATA[Julio César]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Morales]]></surname>
<given-names><![CDATA[Soledad]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Qui-Zapata]]></surname>
<given-names><![CDATA[Joaquín Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Carvajal]]></surname>
<given-names><![CDATA[Zaira Yunuen]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Navarro-López]]></surname>
<given-names><![CDATA[Diego Eloyr]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Varela]]></surname>
<given-names><![CDATA[Rebeca]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, AC  ]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación y Asistencia en Tecnología y Diseño del Estado de Jalisco, AC  ]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Tecnológico y de Estudios Superiores de Monterrey Escuela de Ingeniería y Ciencias ]]></institution>
<addr-line><![CDATA[Zapopan Jalisco]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2024</year>
</pub-date>
<volume>42</volume>
<numero>1</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092024000100200&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092024000100200&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092024000100200&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo/Antecedentes. Phytophthora capsici es el agente causal de la marchitez del chile. Entre las estrategias para su control está el uso de inductores de resistencia. Los fructanos son moléculas que presentan propiedades biológicas interesantes, incluyendo la capacidad de inducir mecanismos de resistencia en algunas plantas. En este trabajo se evaluó el efecto de protección de cuatro concentraciones de inulina de tubérculos de dalia en chile infectado con P. capsici.  Materiales y Métodos. La concentración que presentó mayor protección se eligió para evaluar la inducción de respuesta de defensa mediante la actividad enzimática de &#946;-1,3 glucanasas, peroxidasas y la producción de compuestos fenólicos totales.  Resultados. La inulina mostró un efecto protector contra la infección a concentraciones de 100 a 300 &#956;M, ya que disminuyeron los síntomas y las plántulas mostraron mejor desarrollo vegetativo. Se observó que la inulina en concentración 200 &#956;M indujo una respuesta de defensa efectiva asociada al aumento de la actividad de &#946;-1,3 glucanasas y peroxidasas mediante una respuesta local y sistémica en las plántulas. Esta respuesta fue diferenciada entre las plántulas tratadas con inulina y las plántulas infectadas con P. capsici.  Conclusión. Se concluyó que la inulina tiene la capacidad de proteger al chile de P. capsici por la inducción de resistencia.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract   Objective / Background. Phytophthora capsici is the causal agent of chili wilt. Among the strategies for its control is the use of resistance inducers. Fructans are molecules with interesting biological properties, including the ability to induce resistance mechanisms in some plants. In this work, the protective effect of four concentrations inulin from dahlia tubers on chili infected with P. capsici was evaluated.   Materials and Methods. The concentration that showed the highest protection was chosen to evaluate the induction of defense response through the enzymatic activity of &#946;-1,3 glucanases, peroxidases and the production of total phenolic compounds.   Results. Inulin showed a protective effect against infection at concentrations of 100 to 300 &#956;M, as symptoms decreased and seedlings showed improved vegetative development. It was observed that inulin at 200 &#956;M concentration was able to induce an effective defense response associated with increased activity of &#946;-1,3 glucanases and peroxidases through a local and systemic response in seedlings. This response was differentiated between seedlings treated with inulin and seedlings infected with P. capsici.   Conclusion. It was concluded that inulin has the ability to protect chili bell pepper from P. capsici by induction of resistance.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Elicitores]]></kwd>
<kwd lng="es"><![CDATA[Phytophthora capsici]]></kwd>
<kwd lng="es"><![CDATA[fructanos]]></kwd>
<kwd lng="es"><![CDATA[compuestos fenólicos]]></kwd>
<kwd lng="es"><![CDATA[proteínas PR.]]></kwd>
<kwd lng="en"><![CDATA[elicitors]]></kwd>
<kwd lng="en"><![CDATA[Phytophthora capsici]]></kwd>
<kwd lng="en"><![CDATA[fructans]]></kwd>
<kwd lng="en"><![CDATA[phenolic compounds]]></kwd>
<kwd lng="en"><![CDATA[PR proteins]]></kwd>
</kwd-group>
</article-meta>
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<given-names><![CDATA[Q.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[Q.]]></given-names>
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</person-group>
<article-title xml:lang=""><![CDATA[Burdock fructooligosaccharide enhances biocontrol of Rhodotorula mucilaginosa to postharvest decay of peaches]]></article-title>
<source><![CDATA[Carbohydrate Polymers]]></source>
<year>2013</year>
<volume>98</volume>
<page-range>366-71</page-range></nlm-citation>
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</back>
</article>
