<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092023000300343</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2303-4</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biodegradable films with fungistatic activity for the postharvest control of Fusarium solani in Hass avocado fruit]]></article-title>
<article-title xml:lang="es"><![CDATA[Películas biodegradables con actividad fungistática para el control postcosecha de Fusarium solani en fruto de aguacate Hass]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Coyotl-Pérez]]></surname>
<given-names><![CDATA[Wendy Abril]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villa-Ruano]]></surname>
<given-names><![CDATA[Nemesio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rubio-Rosas]]></surname>
<given-names><![CDATA[Efraín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional  ]]></institution>
<addr-line><![CDATA[ Tlaxcala]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Benemérita Universidad Autónoma de Puebla  ]]></institution>
<addr-line><![CDATA[ Puebla]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2023</year>
</pub-date>
<volume>41</volume>
<numero>3</numero>
<fpage>343</fpage>
<lpage>371</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092023000300343&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092023000300343&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092023000300343&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. Little is known on the use of biodegradable films for the control of diseases in crops of agricultural importance. Consequently, the objective of this work was to determine the efficacy of chitosan hybrid films impregnated with thyme essential oil on Hass avocado fruits previously infected with Fusarium solani isolated from the northeastern highlands of Puebla, Mexico. The native strain of F. solani was morphologically and molecularly identified and the fungistatic activity of three chitosan films supplemented with 0.7% (FT1), 1.0% (FT2) and 1.3% (FT3) of thyme essential oil was evaluated in situ on the growth of F. solani in avocado fruits. Texture, transmittance and opacity of the films were obtained by scanning electron microscopy and UV-Vis spectrometry, respectively. Overall, it was recorded that films with a higher concentration of thyme essential oil (1-1.3% w/v) presented lower transmittance in the UV light range and higher opacity. Avocado fruits infected with F. solani simultaneously treated with FT2 and FT3 reduced the appearance of symptoms while preserved firmness, as well as fiber, fat, reducing sugars, and protein content (p &lt; 0.01). In the same context, these materials promoted the conservation of the content of the nutraceuticals linoleic acid, oleic acid, palmitic acid and palmitoleic acid for 21 days. These results suggest that the hybrid films generated in the present study have the ability to control fusariosis caused by this fungus, prolonging the shelf life of Hass avocado fruit.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. Existen escaza información sobre el uso de películas biodegradables para el control de enfermedades en cultivos de importancia agrícola. En consecuencia, el objetivo de este trabajo fue determinar la eficacia de películas híbridas de quitosano con aceite esencial de tomillo sobre frutos de aguacate Hass previamente infectados con Fusarium solani proveniente de la sierra nororiental de Puebla, México. Se identificó morfológica y molecularmente la cepa nativa de F. solani y se evaluó la actividad fungistática de tres películas de quitosano suplementadas con 0.7% (FT1), 1.0% (FT2) y 1.3% (FT3) de aceite esencial de tomillo en condiciones in situ sobre el crecimiento de F. solani en frutos de aguacate. La textura, transmitancia y opacidad de las películas fueron obtenidas mediante microscopía electrónica de barrido y espectrometría UV-Vis, respectivamente. De manera general, se observó que aquellas películas con mayor concentración de aceite esencial de tomillo (1-1.3% p/v) presentaron menor transmitancia en el rango de luz UV y mayor opacidad. Los frutos de aguacate infectados con F. solani simultáneamente tratados con las películas FT2 y FT3 redujeron la aparición de síntomas de infección preservando la firmeza, así como el contenido de fibra, grasa, azúcares reductores y proteína de manera significativa (p &lt; 0.01). De igual forma, promovieron la conservación del contenido de los nutracéuticos ácido linoleico, ácido oleico, ácido palmítico y ácido palmitoleico por 21 días. Estos resultados sugieren que dichos materiales tienen la capacidad de controlar la fusariosis generada por este hongo prolongando la vida útil del fruto de aguacate Hass.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Chitosan]]></kwd>
<kwd lng="en"><![CDATA[Thymus vulgaris]]></kwd>
<kwd lng="en"><![CDATA[phytopathogens]]></kwd>
<kwd lng="en"><![CDATA[rot]]></kwd>
<kwd lng="en"><![CDATA[bromatological analysis]]></kwd>
<kwd lng="en"><![CDATA[fatty acids]]></kwd>
<kwd lng="es"><![CDATA[Quitosano]]></kwd>
<kwd lng="es"><![CDATA[Thymus vulgaris]]></kwd>
<kwd lng="es"><![CDATA[fitopatógeno]]></kwd>
<kwd lng="es"><![CDATA[pudrición]]></kwd>
<kwd lng="es"><![CDATA[análisis bromatológicos]]></kwd>
<kwd lng="es"><![CDATA[ácidos grasos]]></kwd>
</kwd-group>
</article-meta>
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