<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092022000200001</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2111-1</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Biochemical characterization of oxidative stress in the compatible interaction between Pepper golden mosaic virus and habanero pepper plants]]></article-title>
<article-title xml:lang="es"><![CDATA[Caracterización bioquímica del estrés oxidativo durante la interacción compatible entre el Pepper golden mosaic virus y plantas de chile habanero]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Sánchez]]></surname>
<given-names><![CDATA[Cristina]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Minero-García]]></surname>
<given-names><![CDATA[Yereni]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Zepeda]]></surname>
<given-names><![CDATA[Cecilia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Moreno-Valenzuela]]></surname>
<given-names><![CDATA[Oscar Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Juárez Autónoma de Tabasco División Académica Multidisciplinaria de Jalpa de Méndez ]]></institution>
<addr-line><![CDATA[Jalpa de Méndez Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación Científica de Yucatán A.C. Unidad de Bioquimica y Biología Molecular ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Centro de Investigación Científica de Yucatán A.C. Unidad de Ciencias del Agua ]]></institution>
<addr-line><![CDATA[Cancún Quintana Roo]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2022</year>
</pub-date>
<volume>40</volume>
<numero>2</numero>
<fpage>148</fpage>
<lpage>168</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092022000200001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092022000200001&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092022000200001&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. In this work, the role of Pepper golden mosaic virus-mosaic strain (PepGMV-Mo) infection on hydrogen peroxide (H2O2), salicylic acid (SA), and the antioxidant enzymes catalase (CAT) and peroxidase (POX) were analyzed in vitro during the compatible interaction between PepGMV-Mo and Capsicum chinense plants. Endogenous H2O2, SA, CAT and POX were monitored over time, and the levels of all four were increased in the PepGMV-Mo-Mo inoculated plants compared to the mock-inoculated (cloning vector) and healthy plants. Three peaks of H2O2 were observed in the inoculated plants during the time course experiment. The first increase was observed at the beginning of the time course experiment, at 30 minutes post inoculation (mpi), and the last at the end of the experiment, at 24 days post inoculation (dpi). The SA concentration increased 12 hours post-inoculation (hpi) in inoculated plants relative to mock-inoculated and healthy plants. Due to PepGMV-Mo infection, CAT and POX activity increased. An increase in CAT activity was observed 4 hpi in PepGMV-Mo-infected plants, and a decrease in CAT activity correlated with the increase in SA concentration at 12 hpi in the infected plants. POX activity was higher in the infected plants than in the mock-inoculated and healthy plants for the duration of the time course experiment. Taken together, the findings suggest that oxidative stress is involved in the compatible interaction between PepGMV-Mo-Mo and C. chinense; however, this burst was not sufficient to confer resistance or tolerance to habanero pepper against the virus based on symptom phenotype observed.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. En este trabajo, se realizó el análisis in vitro del papel de la infección por la cepa del Pepper golden mosaic virus-mosaico (PepGMV-Mo) en los niveles de peróxido de hidrógeno (H2O2), ácido salicílico (SA, por su término en inglés) y de las enzimas antioxidantes catalasa (CAT) y peroxidasa (POX), durante la interacción compatible entre el PeGMV-Mo y Capsicum chinense. Los niveles endógenos de H2O2, SA, CAT y POX fueron monitoreados en un experimento curso temporal y los niveles de las cuatro variables incrementaron en las plantas inoculadas con PepGMV-Mo en comparación con el control de infección simulada (vector de clonación sin virus o infección simulada, mock) y con plantas sanas. Se observaron tres picos de incremento del H2O2 en las plantas inoculadas durante el curso temporal. El primer incremento se observó al inicio de la línea del tiempo, a 30 minutos después de la inoculación (mdi) y el último pico se observó al final del experimento, a 24 días después de la inoculación (ddi). Las concentraciones del SA incrementaron a las 12 horas después de la inoculación (hdi) en las plantas inoculadas con el virus en comparación con las plantas control y las plantas sanas. La concentración de SA incrementó a las 12 horas después de la inoculación (dpi) en las plantas inoculadas con el PepGMV-Mo en comparación a las plantas control y plantas sanas. Debido a la infección con el PepGMV-Mo, la actividad de CAT y POX incrementó. Se observó un incremento en la actividad de CAT a las 4 hdi en las plantas infectadas con PepGMV-Mo y un decremento en la actividad CAT correlacionada con el incremento en la concentración de AS a las 12 hpi en las plantas infectadas. La actividad de POX fue mayor en las plantas infectadas que en las plantas control y las plantas sanas durante el curso temporal. En conjunto, los resultados sugieren que el estrés oxidativo está involucrado en la interacción compatible entre el PepGMV-Mo y C. chinense; sin embargo, esta explosión oxidativa no fue suficiente para conferir resistencia o tolerancia contra el virus con base en el fenotipo observado en plantas de chile habanero.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[in vitro plants]]></kwd>
<kwd lng="en"><![CDATA[hydrogen peroxide]]></kwd>
<kwd lng="en"><![CDATA[salicylic acid]]></kwd>
<kwd lng="en"><![CDATA[peroxidase]]></kwd>
<kwd lng="en"><![CDATA[catalase]]></kwd>
<kwd lng="es"><![CDATA[plantas in vitro]]></kwd>
<kwd lng="es"><![CDATA[peróxido de hidrógeno]]></kwd>
<kwd lng="es"><![CDATA[ácido salicílico]]></kwd>
<kwd lng="es"><![CDATA[peroxidasa]]></kwd>
<kwd lng="es"><![CDATA[catalasa]]></kwd>
</kwd-group>
</article-meta>
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