<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092021000400014</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.2021-19</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Mexican native varieties and plant health in the context of COVID-19: The case of Solanum lycopersicum]]></article-title>
<article-title xml:lang="es"><![CDATA[Variedades nativas mexicanas y fitosanidad en el contexto del COVID-19: Caso Solanum lycopersicum]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cortez-Madrigal]]></surname>
<given-names><![CDATA[Hipolito]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nord]]></surname>
<given-names><![CDATA[Rineaud]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villar-Luna]]></surname>
<given-names><![CDATA[Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional CIIDIR ]]></institution>
<addr-line><![CDATA[Jiquilpan Michoacán]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Politécnico Nacional CIIDIR ]]></institution>
<addr-line><![CDATA[ Michoacán]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>39</volume>
<numero>spe</numero>
<fpage>282</fpage>
<lpage>292</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092021000400014&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092021000400014&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092021000400014&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. The importance of native Mexican varieties in agricultural food production is analyzed, discussed and reflected upon, particularly regarding emergency situations such as the pandemic caused by the SARS-CoV-2 virus. The main example used is the tomato, Solanum lycopersicum, comparatively with commercial varieties. Evidence is provided of the higher tolerance of native varieties to pests and diseases. When grafted onto commercial varieties, they maintained their tolerance, but also increased their yield. Before and perhaps during the pandemic, native tomato varieties have been an important food source for several marginalized communities in Mexico. The analysis suggests that the agricultural food production based on native varieties may help solve problems in the supply chain of imported agricultural inputs, while also solving the dependency on agrochemicals, fertilizers and commercial varieties, and promoting family-produced foods. A lower dependence on industrialized inputs would contribute towards self-sufficiency and food sovereignty, with nutritious and innocuous foods. In times of a pandemic, the family production model in marginalized rural settings would help reduce the mobility of people and the risk of contagion, increase food security and reduce SARS-CoV-2 risk factors due to the incidence of chronic diseases, particularly metabolic diseases.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. Se analiza, discute y reflexiona sobre la importancia de las variedades nativas mexicanas en la producción agroalimentaria, particularmente en situaciones de emergencia como la pandemia ocasionada por el virus SARS-CoV-2. Se ejemplifica con el jitomate, Solanum lycopersicum, comparativamente con variedades comerciales. Se muestran evidencias de mayor tolerancia de variedades nativas a plagas y enfermedades. Cuando se injertaron con variedades comerciales, mantuvieron su tolerancia; pero, además, incrementaron su rendimiento. Antes y probablemente durante la pandemia, las variedades nativas de jitomate han sido fuente importante de alimento para numerosas comunidades marginadas de México. El análisis sugiere que la producción agroalimentaria basada en variedades nativas puede subsanar problemas en la cadena de suministros de insumos agrícolas de importación reduciendo además la dependencia de agroquímicos, fertilizantes y variedades comerciales y favorecer la producción familiar de alimentos. Una menor dependencia de insumos industrializados coadyuvaría a la autosuficiencia y soberanía alimentaria, con alimentos nutritivos e inocuos. En tiempo de pandemia, el modelo familiar productivo en entornos rurales marginados favorecería menor movilidad de personas y riesgos de contagio, seguridad de alimentos y reducción de factores de riesgo al SARS-CoV-2 por la incidencia de enfermedades crónicas en particular las metabólicas.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[wild tomato]]></kwd>
<kwd lng="en"><![CDATA[pest]]></kwd>
<kwd lng="en"><![CDATA[diseases]]></kwd>
<kwd lng="en"><![CDATA[SARS-CoV-2.]]></kwd>
<kwd lng="es"><![CDATA[Jitomate silvestre]]></kwd>
<kwd lng="es"><![CDATA[plagas]]></kwd>
<kwd lng="es"><![CDATA[enfermedades]]></kwd>
<kwd lng="es"><![CDATA[SARS-CoV-2.]]></kwd>
</kwd-group>
</article-meta>
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