<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092018000300394</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.1806-2</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Inducción de respuesta de defensa en plantas de tomate contra Forl por extracto de ajo]]></article-title>
<article-title xml:lang="en"><![CDATA[Induction of defense response in tomato plants against Forl by garlic extract]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aguilar-Gastélum]]></surname>
<given-names><![CDATA[Ileem]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Téllez]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Corrales-Maldonado]]></surname>
<given-names><![CDATA[Consuelo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rivera-Domínguez]]></surname>
<given-names><![CDATA[Marisela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Vargas-Arispuro]]></surname>
<given-names><![CDATA[Irasema]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arellano-Gil]]></surname>
<given-names><![CDATA[Maritza]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Centro de Investigación en Alimentación y Desarrollo, A.C.  ]]></institution>
<addr-line><![CDATA[Hermosillo Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Tecnológico de Sonora  ]]></institution>
<addr-line><![CDATA[Ciudad Obregón Sonora]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2018</year>
</pub-date>
<volume>36</volume>
<numero>3</numero>
<fpage>394</fpage>
<lpage>413</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092018000300394&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092018000300394&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092018000300394&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: Se evaluó un extracto de ajo (EA) para inducir la defensa de plantas de tomate contra Fusarium oxysporum radicis-lycopersici (Forl), mediante el incremento de la concentración endógena de ácido salicílico (AS) y ácido jasmónico (AJ). La aspersión de 1 y 2 % del EA sobre plantas intencionalmente infectadas con 1x107 esporas mL-1 de Forl, redujeron en 73.53% la severidad de la enfermedad producida por Forl respecto al control infectado. La altura fue similar (p&#8804;0.05) en plantas tratadas con EA y no-tratadas. La acumulación de AS en plantas asperjadas con 1 y 2% de EA, presentaron dos incrementos significativos (p&#8804;0.05), en la segunda y quinta semana después de las aspersiones, con concentraciones mayores que los controles infectado y no-infectado en 11 y 6 veces para el primero y en 2.7 y 3.8 veces para el segundo, respectivamente. El AJ se indujo desde la primera semana después de los tratamientos, incrementando 2.5 y 1.8 veces más que los controles infectado y no-infectado, manteniendo esos valores durante toda la evaluación. Los resultados muestran que el EA redujo el desarrollo de la enfermedad provocada por Forl a plantas de tomate mediado por un incremento en la concentración endógena de AS y AJ.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: A garlic extract (EA) was evaluated to induce the defense of tomato plants against Fusarium oxysporum radicis-lycopersici (Forl), by increasing the endogenous concentration of salicylic acid (AS) and jasmonic acid (AJ). Spraying 1 and 2% of EA on plants intentionally infected with 1x107 spores.mL-1 of Forl reduced in 73.53% the severity of the disease produced by Forl with respect to the infected control. The height was similar (p&#8804;0.05) in plants treated with EA and untreated. The accumulation of AS in plants spayed with 1 and 2% of EA presented two significant increases (p&#8804;0.05), in the second and fifth weeks after spraying, with higher concentrations than the infected and non-infected controls in 11 and 6 times for the first and 2.7 times and 3.8 times for the second, respectively. The AJ was induced from the first week after the treatments, increasing 2.5 and 1.8 times more than the infected and non-infected controls, maintaining those values throughout the evaluation. The results show that the EA reduced the development of the disease caused by Forl to tomato plants mediated by an increase in the endogenous concentration of AS and AJ.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[SAR]]></kwd>
<kwd lng="es"><![CDATA[severidad]]></kwd>
<kwd lng="es"><![CDATA[ácido salicílico]]></kwd>
<kwd lng="es"><![CDATA[ácido jasmónico]]></kwd>
<kwd lng="en"><![CDATA[SAR]]></kwd>
<kwd lng="en"><![CDATA[severity]]></kwd>
<kwd lng="en"><![CDATA[salicylic acid]]></kwd>
<kwd lng="en"><![CDATA[jasmonic acid]]></kwd>
</kwd-group>
</article-meta>
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