<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092018000200256</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.1711-3</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del pH y temperatura sobre el crecimiento y actividad antagónica de Bacillus subtilis sobre Rhizoctonia solani]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of pH and temperature on the growth and antagonistic activity of Bacillus subtilis on Rhizoctonia solani]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jiménez-Delgadillo]]></surname>
<given-names><![CDATA[Rocío]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valdés-Rodríguez]]></surname>
<given-names><![CDATA[Silvia Edith]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Olalde-Portugal]]></surname>
<given-names><![CDATA[Víctor]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Abraham-Juárez]]></surname>
<given-names><![CDATA[Rosario]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-Hernández]]></surname>
<given-names><![CDATA[José Luis]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,IPN Unidad de Biotecnología e Ingeniería Genética de Plantas Centro de Investigación y de Estudios Avanzados]]></institution>
<addr-line><![CDATA[Irapuato Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guanajuato Departamento de Alimentos, División de Ciencias de la Vida Campus Irapuato-Salamanca]]></institution>
<addr-line><![CDATA[Irapuato Guanajuato]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Juárez del Estado de Durango Facultad de Agricultura y Zootecnia ]]></institution>
<addr-line><![CDATA[ Durango]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2018</year>
</pub-date>
<volume>36</volume>
<numero>2</numero>
<fpage>256</fpage>
<lpage>275</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092018000200256&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092018000200256&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092018000200256&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen En este estudio, se evaluaron los efectos de las condiciones ambientales (pH y temperatura) sobre la tasa de crecimiento y el efecto inhibitorio de diferentes cepas de Bacillus subtilis sobre Rhizoctonia solani. Las cepas de B. subtilis se cultivaron en caldo de infusión de papa. Se analizaron el comportamiento fisiológico y la tasa de crecimiento (dN / dt) de las cepas bajo diferentes condiciones de pH y temperatura. Las cepas mostraron un comportamiento diferente, lo que permitió establecer las condiciones óptimas y subóptimas de crecimiento para cada cepa. Los sobrenadantes exentos de células obtenidos en diferentes condiciones de crecimiento se usaron en una prueba cuantitativa de actividad antagonista in vitro frente a R. solani. Se demostró que el efecto inhibitorio de las cepas se presenta principalmente en la fase estacionaria.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In this study, the effects of environmental conditions (pH and temperature) on the growth rate and the inhibitory effect of different strains of Bacillus subtilis on Rhizoctonia solani were evaluated. Strains of B. subtilis were grown in potato infusion broth. The physiological behavior and the growth rate (dN / dt) of the strains were analyzed under different pH and temperature conditions. The strains behaved differently, which allowed establishing optimum and suboptimal growth conditions for each strain. Cell-free supernatants obtained under different growth conditions were used in a quantitative test of in vitro antagonist activity against R. solani. This study showed that the inhibitory effect of the strains occurs mainly in the stationary phase.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[biocontrol]]></kwd>
<kwd lng="es"><![CDATA[tasa de crecimiento]]></kwd>
<kwd lng="es"><![CDATA[antagonismo]]></kwd>
<kwd lng="es"><![CDATA[estado fisiológico]]></kwd>
<kwd lng="en"><![CDATA[biocontrol]]></kwd>
<kwd lng="en"><![CDATA[growth rate]]></kwd>
<kwd lng="en"><![CDATA[antagonism]]></kwd>
<kwd lng="en"><![CDATA[physiological state]]></kwd>
</kwd-group>
</article-meta>
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