<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092018000100141</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.1707-4</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto de aceites naturales contra Mycosphaerella fijiensis en condiciones in vitro y detección de fitoquímicos activos]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of natural oils against Mycosphaerella fijiensis under in vitro conditions and detection of active plant chemicals]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gutiérrez-Jiménez]]></surname>
<given-names><![CDATA[Eduardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pedroza-Sandoval]]></surname>
<given-names><![CDATA[Aurelio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Bolaños]]></surname>
<given-names><![CDATA[Luciano]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Samaniego-Gaxiola]]></surname>
<given-names><![CDATA[José Alfredo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García-González]]></surname>
<given-names><![CDATA[Fabián]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Chapingo Departamento de Parasitología Agrícola ]]></institution>
<addr-line><![CDATA[Chapingo Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Chapingo Unidad Regional de Zonas Áridas ]]></institution>
<addr-line><![CDATA[Bermejillo Durango]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Chapingo Unidad Regional Sur Sureste ]]></institution>
<addr-line><![CDATA[Teapa Tabasco]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales Agrícolas y Pecuarias  ]]></institution>
<addr-line><![CDATA[Matamoros Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af5">
<institution><![CDATA[,Universidad Autónoma Chapingo Unidad Regional de Zonas Áridas ]]></institution>
<addr-line><![CDATA[Bermejillo Durango]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2018</year>
</pub-date>
<volume>36</volume>
<numero>1</numero>
<fpage>141</fpage>
<lpage>150</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092018000100141&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092018000100141&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092018000100141&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen: El control químico de la sigatoka negra en banano Mycosphaerella fijiensis ha incrementado la presión de selección en el patógeno, con el consecuente impacto en el ambiente. El objetivo de este estudio, fue evaluar el efecto de los aceites esenciales de Pimenta dioica, Piper auritum, Syzygium aromaticum, Cinnamomum zeylanicum, Origanum vulgare, Artemisia ludoviciana y Origanum majorana, en el crecimiento micelial de M. fijensis en condiciones in vitro e identificar sus metabolitos activos. Los aceites se obtuvieron mediante el método de hidrodestilación. El patógeno se aisló y desarrolló en medio de cultivo PDA. Se usaron cinco concentraciones: 50, 100, 500, 1000 y 5000 ppm de cada aceite. Para identificar los metabolitos de cada uno de los aceites esenciales, se usó cromatografía en capa fina (CCF) y cromatografía en columna (CC). Los aceites de P. dioica, C. zeylanicum, O. vulgare presentaron menor crecimiento micelial de M. fijiensis a una concentración de 500 ppm; mientras que O. majorana y A. ludoviciana a 1000 ppm. El aldehído cinámico fue el principal metabolito detectado en la especie C. zeylanicum; el eugenol y carvacrol, en las especies P. dioica y O. vulgare.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract: Chemical control of black sigatoka in banana Mycosphaerella fijiensis has increased the selection pressure on the pathogen, a fact which in turn creates an environmental impact. The objective of this study was to evaluate the effect of essential Pimenta dioica, Piper auritum, Sysygium aromaticum, Cinnamomum zeylanicum, Origanum vulgare, Artemisia ludoviciana, and Origanum majorana oils on M. fijiensis growth under in vitro conditions, and to identify their active metabolites. The oils were obtained by hydrodistillation. M. fijiensis was isolated and developed on PDA culture medium. Thin layer chromatography (TLC) and column chromatography (CC) were used to identify the metabolites of each essential oil. Five concentrations: 50, 100, 500, 1000 y 5000 ppm of each oil were used. P. dioica, C. zeylanicum and O. vulgare oils had a significant effect with lower M. fijiensis mycelial growth at a concentration of 500 ppm, whereas the effect on O. majorana and A. ludoviciana was observed at a concentration of 1000 ppm. Cinnamic aldehyde was the main metabolite detected in C. zeylanicum species, and eugenol and carvacrol in P. dioica y O. vulgare species.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[extractos vegetales]]></kwd>
<kwd lng="es"><![CDATA[metabolitos secundarios]]></kwd>
<kwd lng="es"><![CDATA[inhibición fúngica]]></kwd>
<kwd lng="es"><![CDATA[control biológico]]></kwd>
<kwd lng="en"><![CDATA[plants extract]]></kwd>
<kwd lng="en"><![CDATA[secondary metabolites]]></kwd>
<kwd lng="en"><![CDATA[fungi inhibition]]></kwd>
<kwd lng="en"><![CDATA[biological control]]></kwd>
</kwd-group>
</article-meta>
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