<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092017000200204</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.1612-5</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización química, variabilidad composicional y modelamiento matemático del efecto de aceites esenciales en Alternaria alternata]]></article-title>
<article-title xml:lang="en"><![CDATA[Chemical characterization, compositional variability and mathematical modelling of the effect of essential oils in Alternaria alternata]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Black-Solis]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ventura-Aguilar]]></surname>
<given-names><![CDATA[Rosa Isela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Barrera-Necha]]></surname>
<given-names><![CDATA[Laura L.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bautista-Baños]]></surname>
<given-names><![CDATA[Silvia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Desarrollo de Productos Bióticos ]]></institution>
<addr-line><![CDATA[Yautepec Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2017</year>
</pub-date>
<volume>35</volume>
<numero>2</numero>
<fpage>204</fpage>
<lpage>226</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092017000200204&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092017000200204&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092017000200204&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. Se desarrollaron modelos matemáticos del crecimiento y germinación in vitro de Alternaria alternata en presencia de aceites esenciales. Mediante el análisis de componentes principales, se encontraron similitudes entre ellos considerando su composición volátil. El crecimiento micelial y germinación de conidios de A. alternata se evaluó en PDA con aceites de canela, epazote y limón (0.25, 0.5, 1.0 &#956;L mL-1). Los aceites se obtuvieron por hidrodestilación y comercialmente. Se caracterizaron por cromatografía de gases acoplada a espectrometría de masas. Para ajustar los datos experimentales y predecir su comportamiento se emplearon las ecuaciones de Baranyi y Roberts y logística. Por su composición química los aceites se agruparon en: 1) canela (comercial y no-comercial), en el que predominó el cis-Cinamaldehído, 2) limón comercial (D-Limoneno), y epazote (comercial y no-comercial), con Ascaridol y &#961;-Cimeno y 3) limón no-comercial. El aceite de canela (0.5 y 1.0 &#956;L&#8729; mL-1) inhibió el crecimiento micelial de A. alternata, mientras que, la germinación se inhibió 100 % con la presencia de aceites de limón y epazote (0.25 y 0.5 &#956;L&#8729; mL-1). Los modelos matemáticos y el análisis de componente principales, son herramientas eficaces para entender el efecto de los aceites esenciales en A. alternata.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. Mathematical models of in vitro growth and germination of Alternaria alternata in the presence of essential oils were developed. By using principal component analysis, similarities were found among the oils in terms of their volatile composition. The mycelial growth and conidial germination of A. alternata was evaluated in PDA with cinnamon, epazote and lime oils (0.25, 0.5 and 1.0 &#956;L mL-1). The oils used were obtained by hydrodistillation and commercially and were characterized by gas chromatographymass spectrometry. The Baranyi and Roberts and logistics equations were used to fit the experimental data and to predict its behavior. Due to their chemical composition, the oils were grouped into: 1) cinnamon (commercial and non-commercial), in which cis-cinnamaldehyde predominated, 2) commercial lime (D-limonene) and epazote (commercial and non-commercial) with ascaridole and &#961;-cimene, and 3) non-commercial lime. Cinnamon oil (0.5 and 1.0 &#956;L mL-1) inhibited mycelial growth of A. alternata, whereas germination was 100 % inhibited with the presence of lime and epazote oils (0.25 and 0.5 &#956;L mL-1). Mathematical models and principal component analyses are effective tools for understanding the effect of essential oils on A. alternata.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[desarrollo fúngico]]></kwd>
<kwd lng="es"><![CDATA[Baranyi y Roberts]]></kwd>
<kwd lng="es"><![CDATA[limón]]></kwd>
<kwd lng="es"><![CDATA[epazote]]></kwd>
<kwd lng="es"><![CDATA[canela]]></kwd>
<kwd lng="en"><![CDATA[fungal development]]></kwd>
<kwd lng="en"><![CDATA[Baranyi and Roberts]]></kwd>
<kwd lng="en"><![CDATA[lime]]></kwd>
<kwd lng="en"><![CDATA[epazote]]></kwd>
<kwd lng="en"><![CDATA[cinnamon]]></kwd>
</kwd-group>
</article-meta>
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</back>
</article>
