<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092017000200170</article-id>
<article-id pub-id-type="doi">10.18781/r.mex.fit.1611-1</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Inhibición in vitro de Botrytis cinerea con extractos de hojas de vid silvestre (Vitis spp.)]]></article-title>
<article-title xml:lang="en"><![CDATA[In vitro inhibition of Botrytis cinerea with extracts of wild grapevine (Vitis spp.) leaves]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Apolonio-Rodríguez]]></surname>
<given-names><![CDATA[Isela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Franco-Mora]]></surname>
<given-names><![CDATA[Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Salgado-Siclán]]></surname>
<given-names><![CDATA[Martha Lydia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aquino-Martínez]]></surname>
<given-names><![CDATA[Jesús Gaudencio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma del Estado de México Facultad de Ciencias Agrícolas Centro de Investigación y Estudios avanzados en Fitomejoramiento]]></institution>
<addr-line><![CDATA[Toluca ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto de Investigación y Capacitación Agropecuaria, Acuícola y Forestal del Estado de México  ]]></institution>
<addr-line><![CDATA[Metepec ]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2017</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2017</year>
</pub-date>
<volume>35</volume>
<numero>2</numero>
<fpage>170</fpage>
<lpage>185</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092017000200170&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092017000200170&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092017000200170&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen. Extractos de hoja de vid silvestre (EHVS) (Vitis spp.) de tres accesiones (P-178, E-200 y TN-4) se evaluaron in vitro a 6, 8 y 12 % v/v con el fin de medir el efecto inhibitorio en el crecimiento de Botrytis cinerea. Comparativamente, se empleó resveratrol (RVS) (60, 90, 120 &#956;g/ mL), extracto de cítricos (EC) (3, 5 y 8 % v/v) y cyprodinil + fludioxonil (SW) (500, 800 and 1000 &#956;g/mL). En promedio, SW inhibió el crecimiento micelial (ICM), esporulación (IE) y germinación conidial (IGC) en 88.9, 85.5 y 93.7 %, respectivamente. RVS presentó el segundo mejor resultado. Todos los EHVS tuvieron acción inhibitoria; especialmente, P-178 al 12 % tuvo 72, 75 y 62 % de ICM, IE e IGC, respectivamente. Esta dosis tuvo 19.9 mg/mL de compuestos fenólicos, RVS 1.7 mg/ mL, ácido gálico 3.8 mg/mL y ácido ferúlico 2.5 mg/mL.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract. The extracts of wild grapevines (Vitis) leaves (EHVS) from three accessions (P178, E-200 and TN-4) at 6, 8 and 12 % v/v, were tested in vitro to evaluate their inhibitory effect on Botrytis cinerea development. Resveratrol (RVS) (60, 90, 120 &#956;g/mL), citrus extracts (EC) (3, 5 and 8 % v/v) and cyprodinil + fludioxonil (SW) (500, 800 and 1000 &#956;g/mL) were compared against EHVS. In average, SW presented inhibition of mycelial growth (ICM), sporulation (IE) and spore germination (IGC) (88.9; 85.5 and 93.7 %, average respectively). RVS presented the second higher inhibition rate. All EHVS presented antifungal activity; specially, P-178 at 12 % resulted in 72 % ICM, 75 % IE and 62 % IGC. This dose contained phenolic compounds 19.9 mg/mL, RVS 1.7 mg/mL, gallic acid 3.8 mg/mL and ferulic acid 2.5 mg/mL.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Ácido ferúlico]]></kwd>
<kwd lng="es"><![CDATA[ácido gálico]]></kwd>
<kwd lng="es"><![CDATA[actividad fúngica]]></kwd>
<kwd lng="es"><![CDATA[compuestos fenólicos]]></kwd>
<kwd lng="es"><![CDATA[resveratrol]]></kwd>
<kwd lng="en"><![CDATA[Ferulic acid]]></kwd>
<kwd lng="en"><![CDATA[gallic acid]]></kwd>
<kwd lng="en"><![CDATA[antifungal activity]]></kwd>
<kwd lng="en"><![CDATA[phenolic compounds]]></kwd>
<kwd lng="en"><![CDATA[resveratrol]]></kwd>
</kwd-group>
</article-meta>
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