<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3309</journal-id>
<journal-title><![CDATA[Revista mexicana de fitopatología]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. fitopatol]]></abbrev-journal-title>
<issn>0185-3309</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Mexicana de Fitopatología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-33092015000200232</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Factores socieconómicos y parasitológicos que limitan la producción del cacao en Chiapas, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Socioeconomic and parasitological factors that limits cocoa production in Chiapas, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Gómez]]></surname>
<given-names><![CDATA[Elizabeth]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Morales]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Avendaño-Arrazate]]></surname>
<given-names><![CDATA[Carlos Hugo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Guillen]]></surname>
<given-names><![CDATA[Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Garrido-Ramírez]]></surname>
<given-names><![CDATA[Eduardo Raymundo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero-Nápoles]]></surname>
<given-names><![CDATA[Jesús]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nava-Díaz]]></surname>
<given-names><![CDATA[Cristian]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,INIFAP Campo Experimental Rosario Izapa ]]></institution>
<addr-line><![CDATA[Tuxtla Chico Chiapas]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados Campus Montecillo Instituto de Fitosanidad]]></institution>
<addr-line><![CDATA[Texcoco ]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,INIFAP Campo Experimental Rosario Izapa ]]></institution>
<addr-line><![CDATA[Tuxtla Chico Chiapas]]></addr-line>
<country>MX</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,INIFAP Campo Experimental Centro de Chiapas ]]></institution>
<addr-line><![CDATA[Ocozocoautla de Espinoza Chiapas]]></addr-line>
<country>MX</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2015</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2015</year>
</pub-date>
<volume>33</volume>
<numero>2</numero>
<fpage>232</fpage>
<lpage>246</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-33092015000200232&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-33092015000200232&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-33092015000200232&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[El objetivo de la investigación fue identificar los factores socioeconómicos y parasitológicos que limitan la producción del cacao en Chiapas, México. Se llevaron a cabo encuestas y visitas a 109 productores de las dos principales regiones productoras. Entre los resultados más importantes se registró que solamente el 14.7 % de los productores cultiva cacao de almendra blanca. La unidad de producción promedio es de 2.6 ha. Los productores tienen una edad promedio de 59 años y el 56 % de ellos no completó su instrucción primaria. Sólo el 19.3 % de las unidades productivas está bajo la responsabilidad de mujeres. El rendimiento promedio es de 118 kg ha-1 y el 60.5 % de los productores vende el cacao a intermediarios. Las plagas que afectan al cultivo y su frecuencia son: Moniliophthora roreri(100 %), Phytophthora capsici(67 %), Fusariumsp. (10.1 %), Colletotrichum gloeosporioides(3.7 %), Ceratocystis cacaofunesta(0.9 %), Atta sp. (33.9 %), Toxoptera aurantii (11 %), ardillas (7.3 %), Xyleborus ferrugineus, Xylosandrus morigerus, Hypothenemus birmanus, Corthylus minutissimus, Taurodermus sharpi, Hypothenemus interstitialis(5.5 %), Vanduzea segmentata(5.5 %), pájaro carpintero (4.6 %), Selenothrips rubrocintus (3.7 %), Clastoptera laenata (3.7 %) y tuzas (3.7 %). Moniliophthora es el principal factor que afecta la supervivencia del cacao y su biodiversidad en Chiapas. Esta enfermedad destruye la producción, hace su control no rentable e induce a los agricultores a abandonar sus huertas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[The main goal of this research was to identify the socioeconomic and parasitological factors that limit cocoa production in Chiapas, Mexico. One hundred and nine cacao-growers were visited and interviewed in the two main cocoa-producing regions. According to results only 14.7 % farmers grow white-almond cacao. The average production unit is 2.6 hectares. Cacao growers are 59 years-old on average and 56 % of them did not finish elementary school. Only 19.3 % of the production units are under woman responsibility. Average yield is 118 kg ha-1 and 60.5 % growers sell cacao to intermediaries. Pests that affect the crop and their occurrence include Moniliophthora roreri(100 %), Phytophthora capsici(67%), Fusariumsp. (10.1 %), Colletotrichum gloeosporioides(3.7 %), Ceratocystis cacaofunesta(0.9 %), Atta sp. (33.9 %), Toxoptera aurantii (11 %), squirrels (7.3 %), Xyleborus ferrugineus, Xylosandrus morigerus, Hypothenemus birmanus, Corthylus minutissimus, Taurodermus sharpi, Hypothenemus interstitialis(5.5 %), Vanduzea segmentata(5.5 %), woodpecker (4.6 %), Selenothrips rubrocintus (3.7 %), Clastoptera laenata (3.7 %) and mole (3.7 %). Moniliophthora is the main factor that affects cacao survival and biodiversity in Chiapas. The disease destroys production, makes control uneconomical and causes growers to abandon their plantations.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[México]]></kwd>
<kwd lng="es"><![CDATA[Cacao]]></kwd>
<kwd lng="es"><![CDATA[Decadencia]]></kwd>
<kwd lng="es"><![CDATA[Socioecioeconómicos]]></kwd>
<kwd lng="es"><![CDATA[Plagas]]></kwd>
<kwd lng="en"><![CDATA[Mexico]]></kwd>
<kwd lng="en"><![CDATA[cacao]]></kwd>
<kwd lng="en"><![CDATA[decline]]></kwd>
<kwd lng="en"><![CDATA[socioeconomic]]></kwd>
<kwd lng="en"><![CDATA[pests]]></kwd>
</kwd-group>
</article-meta>
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