<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0185-3058</journal-id>
<journal-title><![CDATA[Nova tellus]]></journal-title>
<abbrev-journal-title><![CDATA[Nova tellus]]></abbrev-journal-title>
<issn>0185-3058</issn>
<publisher>
<publisher-name><![CDATA[Universidad Nacional Autónoma de México, Instituto de Investigaciones Filológicas]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0185-30582005000100149</article-id>
<article-id pub-id-type="doi">10.19130/iifl.nt.2005.23.1.152</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Entre cazuelas y salazones: sala cattabia en Apicio IV, I, 1-3]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lejavitzer Lapoujade]]></surname>
<given-names><![CDATA[Amalia]]></given-names>
</name>
</contrib>
</contrib-group>
<aff id="A">
<institution><![CDATA[,  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2005</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2005</year>
</pub-date>
<volume>23</volume>
<numero>1</numero>
<fpage>149</fpage>
<lpage>163</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0185-30582005000100149&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0185-30582005000100149&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0185-30582005000100149&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen El libro cuarto del De re coquinaria atribuido a Apicio comienza con tres recetas tituladas sala cattabia. Este trabajo presenta algunos elementos para la reflexión en torno al nombre -aparentemente incomprensible-, la índole y la procedencia de estas recetas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Apicius&#8217; De re coquinaria, IV, begins with three recipes entitled sala cattabia. This paper presents some elements to think about the name -apparently incomprehensible-, the nature and the origin of these recipes.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación]]></kwd>
<kwd lng="es"><![CDATA[apicio]]></kwd>
<kwd lng="es"><![CDATA[caccabus]]></kwd>
<kwd lng="es"><![CDATA[cazuela]]></kwd>
<kwd lng="es"><![CDATA[de re coquinaria]]></kwd>
<kwd lng="es"><![CDATA[moretum]]></kwd>
<kwd lng="es"><![CDATA[pan]]></kwd>
<kwd lng="es"><![CDATA[queso]]></kwd>
<kwd lng="es"><![CDATA[sala cattabia]]></kwd>
<kwd lng="en"><![CDATA[alimentación]]></kwd>
<kwd lng="en"><![CDATA[apicio]]></kwd>
<kwd lng="en"><![CDATA[caccabus]]></kwd>
<kwd lng="en"><![CDATA[cazuela]]></kwd>
<kwd lng="en"><![CDATA[de re coquinaria]]></kwd>
<kwd lng="en"><![CDATA[moretum]]></kwd>
<kwd lng="en"><![CDATA[pan]]></kwd>
<kwd lng="en"><![CDATA[queso]]></kwd>
<kwd lng="en"><![CDATA[sala cattabia]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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