<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0065-1737</journal-id>
<journal-title><![CDATA[Acta zoológica mexicana]]></journal-title>
<abbrev-journal-title><![CDATA[Acta Zool. Mex]]></abbrev-journal-title>
<issn>0065-1737</issn>
<publisher>
<publisher-name><![CDATA[Instituto de Ecología A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0065-17372021000100123</article-id>
<article-id pub-id-type="doi">10.21829/azm.2021.3712427</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Resistencia del frijol al ataque del gorgojo pardo Acanthoscelides obtectus (Say, 1831) (Coleoptera: Chrysomelidae) en la zona Norte de Sinaloa]]></article-title>
<article-title xml:lang="en"><![CDATA[Bean resistance to the attack of the brown weevil Acanthoscelides obtectus (Say, 1831) (Coleoptera: Chrysomelidae) in the North of Sinaloa]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Armenta-López]]></surname>
<given-names><![CDATA[Arturo Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Lugo-García]]></surname>
<given-names><![CDATA[Gabriel Antonio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Sánchez-Soto]]></surname>
<given-names><![CDATA[Bardo Heleodoro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Romero-Félix]]></surname>
<given-names><![CDATA[Celia Selene]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cortez-Mondaca]]></surname>
<given-names><![CDATA[Edgardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Nava-Pérez]]></surname>
<given-names><![CDATA[Eusebio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Sinaloa Facultad de Agricultura ]]></institution>
<addr-line><![CDATA[Ahome Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Occidente Departamento de Ciencias Naturales y Exactas ]]></institution>
<addr-line><![CDATA[Los Mochis Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Centro de Investigación Regional del Noroeste Campo Experimental Valle del Fuerte]]></institution>
<addr-line><![CDATA[Nogales J.J. Ríos Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Instituto Politécnico Nacional Centro Interdisciplinario de Investigación para el Desarrollo Integral Regional ]]></institution>
<addr-line><![CDATA[Guasave Sinaloa]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2021</year>
</pub-date>
<volume>37</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0065-17372021000100123&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0065-17372021000100123&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0065-17372021000100123&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El frijol es un producto básico en la alimentación de los mexicanos, pero su comercialización y establecimiento es afectado por el gorgojo pardo (A. obtectus), ya que es una plaga grave cuando la semilla está almacenada. En la última década, en Sinaloa, México, se establecieron nuevas variedades de fríjol con características agronómicas valiosas, como la alta productividad y calidad del producto cosechado; sin embargo, es indispensable determinar la resistencia o alta tolerancia de estos cultivares al ataque de este insecto. Debido a esto, se determinó la resistencia de seis cultivares de frijol (Aluyori, Azufrasin, Azufrado Higuera, Azufrado Noroeste, Azufrado Regional 87 y Janasa) cultivados en el centro y norte del estado de Sinaloa, al ataque y daño del gorgojo pardo Acanthoscelides obtectus (Say, 1831). Se compararon seis cultivares con cuatro repeticiones. El cultivar Aluyori presentó mayor resistencia con sólo el 18 % de semilla, escaso número de adultos emergidos (37) y mínima disminución de la capacidad germinativa (2.33 %). Por el contrario, el más susceptible fue Janasa con los siguientes valores: 51.75 %, 131.5 y 24.75 %, respectivamente. Por lo anterior, se recomienda la utilización de Aluyori y Azufrado Higuera para reducir el impacto negativo de la plaga, aunque se recomienda seguir con la experimentación de los materiales contenidos en los bancos de germoplasma para la futura liberación de nuevos cultivares.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT The bean is a basic product in the diet of Mexicans, but its commercialization and establishment is affected by the brown weevil (A. obtectus), since it is a serious pest when the seed is stored. In the last decade, in Sinaloa, Mexico, new bean varieties have been established with valuable agronomic characteristics, such as high productivity and quality of the harvested product; However, it is essential to determine the resistance or high tolerance of these cultivars to the attack of this insect. Due to this, the resistance of six bean cultivars (Aluyori, Azufrasin, Azufrado Higuera, Azufrado Noroeste, Azufrado Regional 87 and Janasa) cultivated in the center and north of the state of Sinaloa, to the attack and damage of the bean weevil Acanthoscelides obtectus (Say, 1831) was determined. Six cultivars with four replications were compared. The Aluyori cultivar presented greater resistance with only 18 % seed, low number of emerged adults (37) and minimal decrease in germination capacity (2.33 %). On the contrary, the most susceptible was Janasa with the following values: 51.75 %, 131.5 and 24.75 %, respectively. Therefore, the use of Aluyori and Azufrado Higuera is recommended to reduce the negative impact of the pest, although it is recommended to continue with the experimentation of the materials contained in the germplasm banks for the future release of new cultivars.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Aluyori]]></kwd>
<kwd lng="es"><![CDATA[capacidad germinativa]]></kwd>
<kwd lng="es"><![CDATA[daño]]></kwd>
<kwd lng="es"><![CDATA[Janasa]]></kwd>
<kwd lng="es"><![CDATA[semilla]]></kwd>
<kwd lng="en"><![CDATA[Aluyori]]></kwd>
<kwd lng="en"><![CDATA[germination capacity]]></kwd>
<kwd lng="en"><![CDATA[damage]]></kwd>
<kwd lng="en"><![CDATA[Janasa]]></kwd>
<kwd lng="en"><![CDATA[seed]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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