<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0036-3634</journal-id>
<journal-title><![CDATA[Salud Pública de México]]></journal-title>
<abbrev-journal-title><![CDATA[Salud pública Méx]]></abbrev-journal-title>
<issn>0036-3634</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Salud Pública]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0036-36342020000600745</article-id>
<article-id pub-id-type="doi">10.21149/11829</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Asociación de un índice de dieta saludable y sostenible con sobrepeso y obesidad en adultos mexicanos]]></article-title>
<article-title xml:lang="en"><![CDATA[Association of a healthy and sustainable dietary index and overweight and obesity in Mexican adults]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Shamah-Levy]]></surname>
<given-names><![CDATA[Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaona-Pineda]]></surname>
<given-names><![CDATA[Elsa B]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mundo-Rosas]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Humarán]]></surname>
<given-names><![CDATA[Ignacio Méndez]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Ramírez]]></surname>
<given-names><![CDATA[Sonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Salud Pública  ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Centro de Investigación en Matemáticas  ]]></institution>
<addr-line><![CDATA[Aguascalientes Aguascalientes]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2020</year>
</pub-date>
<volume>62</volume>
<numero>6</numero>
<fpage>745</fpage>
<lpage>753</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0036-36342020000600745&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0036-36342020000600745&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0036-36342020000600745&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Objetivo: Evaluar la asociación de un patrón de dieta sostenible con sobrepeso y obesidad en adultos mexicanos.  Material y métodos: En 11 506 adultos de la Ensanut 2018-19, con información de índice de masa corporal y del cuestionario de frecuencia de consumo de alimentos, se estimó el puntaje de un índice de dieta saludable y sostenible (IDSS) clasificando los alimentos y bebidas en 13 grupos. Mediante modelo logístico ordinal, se analizó la asociación entre el puntaje del IDSS y la presencia de sobrepeso y obesidad.  Resultados: El puntaje promedio del IDSS fue 6.7 de 13 puntos. Se encontró interacción significativa entre IDSS y sexo sobre la prevalencia de obesidad. Los hombres con mayor IDSS presentaron menor prevalencia de obesidad (OR=0.55,p&lt;0.05); esta asociación no fue significativa en mujeres.  Conclusiones: Mayor IDSS se relaciona con menor prevalencia de obesidad y, por ende, de enfermedades crónicas. Se requiere mayor investigación para su implementación a nivel poblacional.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Objective: To assess the association between a healthy and sustainable dietary index (HSDI) and overweight and obesity in Mexican adults.  Materials and methods: We analyzed a sample of Mexican adults (n=11 506) from the National Health and Nutrition Survey 2018-19 with body mass index and dietary intake data. We estimated the HSDI score based on foods and beverages recorded in a semi-quantitative food frequency questionnaire, which were classified into 13 food groups. Ordinal logistic model was fitted to analyze the association between HSDI score and overweight and obesity.  Results: The mean HSDI score was 6.7 out of 13 points. A significant interaction of HSDI score and sex was found. Men with higher HSDI score showed lower obesity prevalence (OR=0.55,p&lt;0.05); this association was not significant in women.  Conclusions: A higher HSDI is related to a lower prevalence of obesity and therefore of chronic diseases. Further research is required for its implementation at the population level.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[obesidad]]></kwd>
<kwd lng="es"><![CDATA[dieta sostenible]]></kwd>
<kwd lng="es"><![CDATA[encuestas nutricionales]]></kwd>
<kwd lng="es"><![CDATA[México]]></kwd>
<kwd lng="en"><![CDATA[obesity]]></kwd>
<kwd lng="en"><![CDATA[sustainable diet]]></kwd>
<kwd lng="en"><![CDATA[nutrition survey]]></kwd>
<kwd lng="en"><![CDATA[Mexico]]></kwd>
</kwd-group>
</article-meta>
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