<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0036-3634</journal-id>
<journal-title><![CDATA[Salud Pública de México]]></journal-title>
<abbrev-journal-title><![CDATA[Salud pública Méx]]></abbrev-journal-title>
<issn>0036-3634</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Salud Pública]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0036-36342019000600866</article-id>
<article-id pub-id-type="doi">10.21149/10579</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[La seguridad alimentaria en los hogares en pobreza de México: una mirada desde el acceso, la disponibilidad y el consumo]]></article-title>
<article-title xml:lang="en"><![CDATA[Food security in Mexican households in poverty, and its association with access, availability and consumption]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mundo-Rosas]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Unar-Munguía]]></surname>
<given-names><![CDATA[Mishel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-F]]></surname>
<given-names><![CDATA[Mauricio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Pérez-Escamilla]]></surname>
<given-names><![CDATA[Rafael]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Shamah-Levy,]]></surname>
<given-names><![CDATA[Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Salud Pública Centro de Investigación en Evaluación y Encuestas ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Salud Pública Centro de Investigación en Nutrición y Salud ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Yale School of Public Health  ]]></institution>
<addr-line><![CDATA[New Haven Connecticut]]></addr-line>
<country>Estados</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2019</year>
</pub-date>
<volume>61</volume>
<numero>6</numero>
<fpage>866</fpage>
<lpage>875</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0036-36342019000600866&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0036-36342019000600866&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0036-36342019000600866&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Objetivo:  Evaluar cambios en la magnitud de la inseguridad alimentaria (IA) en hogares mexicanos en pobreza, en el periodo entre 2012 y 2018 y analizar la asociación entre IA y acceso, disponibilidad y consumo de alimentos.  Material y métodos:  Se incluyó información de 4 464 hogares de la Encuesta Nacional de Salud y Nutrición en localida des de México con menos de 100 000 habitantes (Ensanut 100k). La IA se midió con la Escala Latinoamericana y Caribeña de Seguridad Alimentaria. El acceso y la disponibilidad se analizaron con gasto en alimentos, mientras que el consumo se analizó con la diversidad de la dieta en mujeres. Se estimó la asociación entre IA y gasto en alimentos y la asociación entre IA y diversidad de la dieta con modelos de regresión logística múltiple.  Resultados:  La IA moderada y severa se mantuvo en 43% entre 2012 y 2018. Mayor gasto en azúcar, aceite y comida fuera de casa, así como el consumo de carnes y lácteos, se asociaron con menor posibilidad de IA.  Conclusión:  Es importante integrar distintas dimensiones de la IA para fortalecer su medición y monitoreo.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Objective:  To assess changes in the magnitude of food insecurity (FI) in Mexican households in poverty from 2012 to 2018 and to analyze the association of FI with the access, availability and consumption of food.  Materials and methods:  Data on 4 464 households were drawn from the Encuesta Nacional de Salud y Nutrición in Mexican localities under 100 000 inhabitants (Ensanut 100k). We measured FI according to the Latin American and Caribbean Food Security Scale and analyzed food access and availability on the basis of food expenditures while consumption through dietary diversity among women. Using multiple logistic regression models, we estimated: the association between FI and expenditures for food groups, and the association between FI and dietary diversity.  Results:  Moderate and severe FI remained stable at 43% from 2012 to 2018. Larger expenditures on sugar, oil and on eating out as well as meat and dairy products consumption were associated with a lower possibility of FI.  Conclusions:  It is important to integrate different dimensions of FI in order to reinforce its measurement and monitoring.]]></p></abstract>
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<kwd lng="es"><![CDATA[seguridad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[dieta]]></kwd>
<kwd lng="es"><![CDATA[encuestas de salud]]></kwd>
<kwd lng="en"><![CDATA[food security]]></kwd>
<kwd lng="en"><![CDATA[diet]]></kwd>
<kwd lng="en"><![CDATA[health surveys]]></kwd>
</kwd-group>
</article-meta>
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