<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0036-3634</journal-id>
<journal-title><![CDATA[Salud Pública de México]]></journal-title>
<abbrev-journal-title><![CDATA[Salud pública Méx]]></abbrev-journal-title>
<issn>0036-3634</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Salud Pública]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0036-36342018000300008</article-id>
<article-id pub-id-type="doi">10.21149/8803</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Consumo de grupos de alimentos y factores sociodemográficos en población mexicana]]></article-title>
<article-title xml:lang="en"><![CDATA[Food groups consumption and sociodemographic characteristics in Mexican population]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gaona-Pineda]]></surname>
<given-names><![CDATA[Elsa B]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez-Tapia]]></surname>
<given-names><![CDATA[Brenda]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arango-Angarita]]></surname>
<given-names><![CDATA[Andrea]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valenzuela-Bravo]]></surname>
<given-names><![CDATA[Danae]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez-Acosta]]></surname>
<given-names><![CDATA[Luz M]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Shamah-Levy]]></surname>
<given-names><![CDATA[Teresa]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Rodríguez-Ramírez]]></surname>
<given-names><![CDATA[Sonia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Nacional de Salud Pública Centro de Investigación en Evaluación y Encuestas ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Instituto Nacional de Salud Pública Centro de Investigación en Nutrición y Salud ]]></institution>
<addr-line><![CDATA[Cuernavaca Morelos]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2018</year>
</pub-date>
<volume>60</volume>
<numero>3</numero>
<fpage>272</fpage>
<lpage>282</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0036-36342018000300008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0036-36342018000300008&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0036-36342018000300008&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen:  Objetivo:  Estimar el consumo de alimentos recomendables y no recomendables para consumo cotidiano, por características sociodemográficas en la población mexicana.  Material y métodos:  Se utilizó información del cuestionario semicuantitativo de frecuencia de consumo de alimentos (de siete días), de la Encuesta Nacional de Salud y Nutrición de Medio Camino 2016. Se estimó el porcentaje de consumidores en preescolares, escolares, adolescentes y adultos, por área, región y nivel socioeconómico (NSE).  Resultados:  Menos de 50% de la población consumió de verduras diariamente. Alrededor de 80% de la población consumió agua sola diariamente y bebidas endulzadas al menos tres días a la semana. Las regiones Centro y Ciudad de México tuvieron el mayor porcentaje de consumidores de frutas y verduras (p&lt;0.012). El NSE alto presentó el mayor porcentaje de consumidores de grupos de alimentos recomendables y no recomendables.  Conclusiones.  Un porcentaje importante de la población no consume frutas, verduras, ni agua sola diariamente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract:  Objective:  To estimate the recommendable and non-recommendable food groups for usual consumption by sociodemographic characteristics in Mexican population.  Materials and methods:  Through a 7-day, semi-quantitative food frequency questionnaire used in 2016 National Health and Nutrition Survey, we estimated the proportions of population (preschool and school children, adolescents and adults) who consumed food groups that are relevant for public health by area, region and socioeconomic status (SES).  Results:  Less than 50% of population consumed vegetables daily; almost 80% of the population consumed plain water daily and sweetened beverages (3 d/week). Center and Mexico City regions had the highest percentage of fruits and vegetables consumers (p&lt;0.012). High SES had the highest consumer´s percentage of recommendable and non-recommendable food groups.  Conclusions:  A high percentage of the population do not consume fruits, vegetables and plain water daily.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[consumo de alimentos]]></kwd>
<kwd lng="es"><![CDATA[encuestas nutricionales]]></kwd>
<kwd lng="es"><![CDATA[México]]></kwd>
<kwd lng="en"><![CDATA[food consumption]]></kwd>
<kwd lng="en"><![CDATA[nutrition surveys]]></kwd>
<kwd lng="en"><![CDATA[Mexico]]></kwd>
</kwd-group>
</article-meta>
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