<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>0016-3813</journal-id>
<journal-title><![CDATA[Gaceta médica de México]]></journal-title>
<abbrev-journal-title><![CDATA[Gac. Méd. Méx]]></abbrev-journal-title>
<issn>0016-3813</issn>
<publisher>
<publisher-name><![CDATA[Academia Nacional de Medicina de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S0016-38132025000200007</article-id>
<article-id pub-id-type="doi">10.24875/gmm.m25000965</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Prevalencia y factores asociados de la hipersensibilidad a frutas tropicales en adultos mexicanos]]></article-title>
<article-title xml:lang="en"><![CDATA[Prevalence and associated factors of hypersensitivity to tropical fruits among Mexican adults]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bedolla-Pulido]]></surname>
<given-names><![CDATA[Tonatiuh R.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Juárez-Luna]]></surname>
<given-names><![CDATA[Diana I.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Morales-Romero]]></surname>
<given-names><![CDATA[Jaime]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Colín]]></surname>
<given-names><![CDATA[Dante D.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Núñez-Núñez]]></surname>
<given-names><![CDATA[María E.]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Bedolla-Barajas]]></surname>
<given-names><![CDATA[Martín]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Nuevo Hospital Civil de Guadalajara Dr. Juan I. Menchaca Departamento de Pediatría ]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad de Guadalajara Centro Universitario de Ciencias de la Salud ]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad de Veracruzana Instituto de Salud Pública ]]></institution>
<addr-line><![CDATA[Xalapa ]]></addr-line>
<country>México</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Nuevo Hospital Civil de Guadalajara Dr. Juan I. Menchaca Departamento de Alergia e Inmunología Clínica ]]></institution>
<addr-line><![CDATA[Guadalajara Jalisco]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2025</year>
</pub-date>
<volume>161</volume>
<numero>2</numero>
<fpage>169</fpage>
<lpage>175</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S0016-38132025000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S0016-38132025000200007&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S0016-38132025000200007&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes: Aunque las frutas tropicales (FT) son una parte importante de la dieta en muchas regiones del mundo, los datos epidemiológicos sobre la hipersensibilidad a las frutas tropicales (HFT) son globalmente escasos.  Objetivo: Determinar la prevalencia de HFT en adultos, identificar los síntomas y los alimentos más comúnmente asociados con esta condición, y analizar los factores vinculados a su aparición.  Material y métodos: Se administró un cuestionario estructurado a una muestra de adultos mexicanos para identificar síntomas asociados con el consumo de FT. Se conformaron dos grupos de estudio: uno sin HFT y otro con HFT.  Resultados: Participaron en el estudio 930 adultos, de los que 35 presentaron HFT, lo que supone una prevalencia del 3.8% (IC95%: 2.7-5.2). Las FT con mayor prevalencia de HFT fueron el kiwi (13/930, 1.4%), la piña (8/930, 0.9%) y el aguacate (7/930, 0.8%). Los principales síntomas causados por las FT fueron opresión faríngea (15/35, 44.1%), prurito oral (12/35, 34.3%) y prurito en los labios (9/35, 25.7%). Los análisis multivariados identificaron el asma (ORa: 3.46; p = 0.014), la dermatitis atópica (ORa: 7.08; p = 0.002) y los antecedentes familiares de urticaria (ORa: 8.15; p &lt; 0.001) como factores asociados con la HFT.  Conclusiones: Este estudio indica que aproximadamente el 4% de los adultos encuestados presentan síntomas tras el consumo de FT, y señala al asma, la dermatitis atópica y los antecedentes familiares de urticaria como factores significativamente asociados con la HFT.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Although tropical fruits (TF) are an important part of the diet in many regions worldwide, epidemiological data on hypersensitivity to tropical fruits (HSTF) are scarce globally.  Objective: To determine the prevalence of HSTF in adults, identify the most common symptoms and foods associated with it, and identify factors linked to its occurrence.  Material and methods: A structured questionnaire was administered to a sample of Mexican adults to identify symptoms associated with TF consumption. Two study groups were formed: one without HSTF and another with HSTF.  Results: A total of 930 adults participated in the study; 35 had HSTF (prevalence of 3.8%; 95% CI: 2.7-5.2). The kiwi (13/930, 1.4%), pineapple (8/930, 0.9%), and avocado (7/930, 0.8%) had the highest prevalence. The main symptoms caused by TF were pharyngeal tightness (15/35, 44.1%), oral itching (12/35, 34.3%), and lip itching (9/35, 25.7%). Multivariate analyses identified asthma (a OR: 3.46; p = 0.014), atopic dermatitis (a OR: 7.08; p = 0.002), and a family history of urticaria (a OR: 8.15; p &lt; 0.001) as factors associated with HSTF.  Conclusions: This study indicates that approximately 4% of surveyed adults experience symptoms after consuming TF and identifies asthma, atopic dermatitis, and a family history of urticaria as significant factors associated with HSTF.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Hipersensibilidad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[Adultos]]></kwd>
<kwd lng="es"><![CDATA[Estudio transversal]]></kwd>
<kwd lng="es"><![CDATA[Encuestas y cuestionarios]]></kwd>
<kwd lng="es"><![CDATA[Factores de riesgo]]></kwd>
<kwd lng="en"><![CDATA[Food hypersensitivity]]></kwd>
<kwd lng="en"><![CDATA[Adults]]></kwd>
<kwd lng="en"><![CDATA[Cross-sectional study]]></kwd>
<kwd lng="en"><![CDATA[Surveys and questionnaires]]></kwd>
<kwd lng="en"><![CDATA[Risk factors]]></kwd>
</kwd-group>
</article-meta>
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