<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2448-6132</journal-id>
<journal-title><![CDATA[Abanico veterinario]]></journal-title>
<abbrev-journal-title><![CDATA[Abanico vet]]></abbrev-journal-title>
<issn>2448-6132</issn>
<publisher>
<publisher-name><![CDATA[Sergio Martínez González]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2448-61322025000100401</article-id>
<article-id pub-id-type="doi">10.21929/abavet2025.1</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Factores que afectan la densidad de Vibrio parahaemolyticus en el hepatopáncreas del camarón Penaeus vannamei en unidades de producción al Noroeste de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Factors affecting the density of Vibrio parahaemolyticus in the hepatopancreas of shrimp Penaeus vannamei in production units in Northwest Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez-Tirado]]></surname>
<given-names><![CDATA[Horacio]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Peraza-Gómez]]></surname>
<given-names><![CDATA[Viridiana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Velázquez-Abunader]]></surname>
<given-names><![CDATA[Iván]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Estrada-Perez]]></surname>
<given-names><![CDATA[Nallely]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ruiz-Velazco]]></surname>
<given-names><![CDATA[Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Nayarit Unidad académica de Agricultura ]]></institution>
<addr-line><![CDATA[Xalisco Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Nayarit Escuela Nacional de Ingeniería Pesquera ]]></institution>
<addr-line><![CDATA[San Blas Nayarit]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Politécnico Nacional Centro de Investigación y de Estudios Avanzados ]]></institution>
<addr-line><![CDATA[Mérida Yucatán]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2448-61322025000100401&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2448-61322025000100401&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2448-61322025000100401&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN El Vibrio parahaemolyticus actúa como patógeno oportunista y primario de las unidades de producción camaronícola, lo que ocasiona la Enfermedad de la Necrosis Hepatopancreática Aguda (AHPND, por sus siglas en inglés) y la Enfermedad de las postlarvas de cristal (HLVD) mucho más virulenta que la cepa AHPND. Sin embargo, las variables que determinan la densidad de este patógeno en las unidades de producción no son todavía claras. Por tal motivo, el objetivo del presente trabajo fue determinar las variables físicas, químicas y biológicas que favorecen su desarrollo en el hepatopáncreas del camarón Penaeus vannamei, en el agua y en el sedimento de los estanques de cultivo. La investigación se realizó en granjas comerciales localizadas en la costa del noroeste de México. En cada granja se recolectaron muestras de agua, sedimento y camarón para análisis bacteriológico (siembra en placa con CHROMAgar Vibrio), calidad de agua (nitritos NO2 -, nitratos NO3 -, amonio NH4 + , fosfatos PO4 3- y alcalinidad CaCO3), materia orgánica y pH (en sedimento), así como mediciones de salinidad, temperatura, oxígeno disuelto, pH (en agua) y transparencia. Para analizar la asociación de las variables físicas, químicas y biológicas con la densidad de V. parahaemolyticus en el hepatopáncreas del camarón, se construyó un Modelo Lineal Generalizado (MLG). El modelo que mejor explicó los datos presentó una devianza explicada del 34.85%. El examen bacteriológico arrojó que la zona norte y la zona sur mostraron la mayor densidad promedio de V. parahaemolyticus en el hepatopáncreas del camarón. El modelo reveló un efecto significativo (P&lt;0.05) en la densidad de V. parahaemolyticus en el agua y en el sedimento de los estanques de cultivo, ciclo de cultivo, oxígeno disuelto, salinidad, pH en el agua de cultivo, NH4 + y alcalinidad. La evidencia encontrada del efecto de algunos de los factores sobre la densidad de V. parahaemolyticus en el hepatopáncreas del camarón sugieren un monitoreo constante para evitar densidades perjudiciales para la salud del camarón.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT Vibrio parahaemolyticus acts as an opportunistic and primary pathogen in shrimp production units, causing Acute Hepatopancreatic Necrosis Disease (AHPND) and the much more virulent postlarvae glass disease (HLVD) than the AHPND strain. However, the variables that determine the density of this pathogen in production units are not yet clear. For this reason, the aim of this study was to determine the physical, chemical and biological variables that favour its development in the hepatopancreas of Penaeus vannamei shrimp, in the water and sediment of culture ponds. The research was carried out in commercial farms located on the northwest coast of Mexico. At each farm, water, sediment and shrimp samples were collected for bacteriological analysis (CHROMAgar Vibrio plate seeding), water quality (nitrite NO2 -, nitrate NO3 -, ammonium NH4 +, phosphate PO4 3- and alkalinity CaCO3), organic matter and pH (in sediment), as well as measurements of salinity, temperature, dissolved oxygen, pH (in water) and transparency. To analyze the association of physical, chemical and biological variables with the density of V. parahaemolyticus in the shrimp hepatopancreas, a Generalized Linear Model (GLM) was constructed. The model that best explained the data had an explained variance of 34.85%. Bacteriological examination showed that the northern and southern zones showed the highest average density of V. parahaemolyticus in the shrimp hepatopancreas. The model revealed a significant effect (P &lt; 0.05) on the density of V. parahaemolyticus in culture pond water and sediment, culture cycle, dissolved oxygen, salinity, pH in culture water, NH4 + and alkalinity. The evidence found for the effect of some of the factors on the density of V. parahaemolyticus in the shrimp hepatopancreas suggests constant monitoring to avoid densities detrimental to shrimp health.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[granjas de camarón]]></kwd>
<kwd lng="es"><![CDATA[variables ambientales]]></kwd>
<kwd lng="es"><![CDATA[modelo lineal generalizado]]></kwd>
<kwd lng="es"><![CDATA[Vibrio parahaemolyticus]]></kwd>
<kwd lng="en"><![CDATA[shrimp farms]]></kwd>
<kwd lng="en"><![CDATA[environmental variables]]></kwd>
<kwd lng="en"><![CDATA[generalized linear model]]></kwd>
<kwd lng="en"><![CDATA[Vibrio parahaemolyticus]]></kwd>
</kwd-group>
</article-meta>
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