<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692025000200117</article-id>
<article-id pub-id-type="doi">10.24836/es.v35i66.1641</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Perspectiva de un producto local: el caso del chile rayado en Hidalgo, México]]></article-title>
<article-title xml:lang="en"><![CDATA[Local product perspective: The case of chile rayado in Hidalgo, Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Briseño-Téllez]]></surname>
<given-names><![CDATA[Jocelyn Montserrat]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Trejo-Arteaga]]></surname>
<given-names><![CDATA[Olivia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Kanek-Reyes]]></surname>
<given-names><![CDATA[Leonardo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arteaga-Olmos]]></surname>
<given-names><![CDATA[Edgar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma del Estado de Hidalgo  ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,CEMEX Centro de Educación Ambiental ]]></institution>
<addr-line><![CDATA[ Hidalgo]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>12</month>
<year>2025</year>
</pub-date>
<volume>35</volume>
<numero>66</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692025000200117&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692025000200117&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692025000200117&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Objetivo: Documentar el conocimiento que los habitantes de Pachuca de Soto poseen sobre el chile rayado y describir sus usos, tanto en las zonas rurales donde se produce como en la ciudad donde se comercializa, asimismo, elaborar una infografía para difundir información sobre este fruto. Metodología: desde un enfoque metodológico cualitativo exploratorio se realizaron cinco entrevistas a profundidad a personas dedicadas al trabajo del chile rayado, en La Misión. La información y fotografías recabadas se emplearon para elaborar una infografía y para diseñar otro tipo de entrevista que se aplicó a treinta personas en Pachuca de Soto. Resultados: Simbólicamente el chile rayado se usa contra el mal de ojo. En Pachuca se comercializa principalmente en mercados tradicionales, aunque algunas tiendas gourmet también lo distribuyen. Los entrevistados mostraron interés por este producto local y propusieron estrategias para difundir más información al respecto. Limitaciones: Se entrevistó únicamente a personas en el centro de la ciudad, por lo que las perspectivas sobre el chile rayado se limitan a esa muestra; sin embargo, se intentó entrevistar de manera equitativa a hombres y mujeres de distintas edades. Conclusiones: Este trabajo muestra la necesidad de documentar la diversidad agroalimentaria de los productos locales que se siguen comercializando en zonas urbanas.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Objectives: To document the knowledge that the inhabitants of Pachuca de Soto have about chile rayado and describe its uses, both in the rural areas where it is produced and in the city, where it is marketed, as well as to elaborate an infographic to disseminate information about this fruit. Methodology: Using an exploratory qualitative methodological approach, five in-depth interviews were conducted with people who work with chile rayado in the municipality of La Misión. The information and photos collected were used to create an infographic and to design a second interview, which was administered to thirty people in Pachuca de Soto. Results: Symbolically, the chile rayado is used against the &#8220;mal de ojo&#8221; (evil eye). In Pachuca, it is sold mainly in traditional markets, although some gourmet stores also distribute it. The interviewees showed interest in this local product and suggested strategies to spread more information about it. Limitations: Only people in the center of the city were interviewed, so the perspectives on chile rayado are limited to that sample; however, an attempt was made to interview men and women of different ages in an equitable manner. Conclusions: This work highlights the need to document the agro-food diversity of local products that are still commercially available in urban areas.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="es"><![CDATA[Desarrollo regional]]></kwd>
<kwd lng="es"><![CDATA[Diversidad biocultural]]></kwd>
<kwd lng="es"><![CDATA[Etnogastronomía]]></kwd>
<kwd lng="es"><![CDATA[Mercados tradicionales]]></kwd>
<kwd lng="es"><![CDATA[Solanaceae.]]></kwd>
<kwd lng="en"><![CDATA[Biocultural diversity]]></kwd>
<kwd lng="en"><![CDATA[Capsicum annuum L.]]></kwd>
<kwd lng="en"><![CDATA[Etnogastronomy]]></kwd>
<kwd lng="en"><![CDATA[Regional development]]></kwd>
<kwd lng="en"><![CDATA[Solanaceae]]></kwd>
<kwd lng="en"><![CDATA[Traditional markets.]]></kwd>
</kwd-group>
</article-meta>
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