<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2395-9169</journal-id>
<journal-title><![CDATA[Estudios sociales. Revista de alimentación contemporánea y desarrollo regional]]></journal-title>
<abbrev-journal-title><![CDATA[Estud. soc. Rev. aliment. contemp. desarro. reg.]]></abbrev-journal-title>
<issn>2395-9169</issn>
<publisher>
<publisher-name><![CDATA[Centro de Investigación en Alimentación y Desarrollo A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2395-91692022000100110</article-id>
<article-id pub-id-type="doi">10.24836/es.v32i59.1203</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Seguridad alimentaria y política pública: un desafío civilizatorio]]></article-title>
<article-title xml:lang="en"><![CDATA[Food security and public policy: A civilizational challenge]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Arellano-Esparza]]></surname>
<given-names><![CDATA[Carlos Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Zacatecas Unidad Académica de Desarrollo y Gestión Pública ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2022</year>
</pub-date>
<volume>32</volume>
<numero>59</numero>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2395-91692022000100110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2395-91692022000100110&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2395-91692022000100110&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Objetivo:  Explorar y analizar la centralidad de la alimentación a través del uso del concepto de seguridad alimentaria y sus dimensiones como una guía para analizar la intervención pública en torno al tema de la alimentación. Se aborda el caso de México y políticas en torno a la alimentación.  Metodología:  Se implementó un dispositivo analítico derivado de la conceptualización de la seguridad alimentaria y sus dimensiones para la exploración de la orientación de algunas de las principales políticas públicas en torno al tema y análisis usando fuentes secundarias.  Resultados:  La orientación general de la política pública en México en torno a la seguridad alimentaria es sumamente limitada en cuanto a su alcance. Entre 1940 y 1990 estuvieron orientadas mayormente a atender las dimensiones de la disponibilidad y acceso de la seguridad alimentaria (a través de subsidios para la producción como para el consumo y el fomento a las actividades productivas y comerciales); desde la década de 1980 en adelante la orientación general de la política pública se modificó y se concentró en atender mayormente la dimensión de acceso de la seguridad alimentaria de aquellos sectores de la población con necesidades extremas.  Limitaciones:  Es un análisis que requiere complementarse con análisis estadísticos de los distintos programas y sus efectos para determinar, de manera aislada o en conjunto, su impacto sobre la seguridad alimentaria en México.  Conclusiones:  El tema de la seguridad alimentaria está muy distante de las preocupaciones del Estado mexicano y su política pública; se atienden parcialmente algunas de las dimensiones de la seguridad alimentaria (acceso y uso) sin que haya una estrategia amplia para lograr la misma.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Objective:  To explore and analyses the importance of food policies through the concept of food security and its dimensions in the case of Mexico and food policies.  Methodology:  Implementation of an analytical device using the food security concept and its dimensions through which food policies can be analyzed.  Results:  Food policy in Mexico has a rather limited scope: between 1940 and 1990, policies catered to the food security dimensions of availability and access through production and consumption subsidies, in addition to fostering productive and commercial activities; from the 1980s onwards, food policies have largely leaned towards the food security dimension of access of the most vulnerable population.  Limitations:  The analysis requires statistical data of the overall contribution of food policies towards food security, whether as individual interventions or from an aggregate perspective.  Conclusions:  Food security does not seem to be a priority for the Mexican State; there is not a wide public strategy in place to move towards food security; for the most part only two of the four dimensions of the food security concept (access and utilization) are considered in the catalogue of policy interventions.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[alimentación contemporánea]]></kwd>
<kwd lng="es"><![CDATA[seguridad alimentaria]]></kwd>
<kwd lng="es"><![CDATA[política pública]]></kwd>
<kwd lng="es"><![CDATA[acceso]]></kwd>
<kwd lng="es"><![CDATA[disponibilidad]]></kwd>
<kwd lng="es"><![CDATA[uso]]></kwd>
<kwd lng="es"><![CDATA[estabilidad]]></kwd>
<kwd lng="en"><![CDATA[contemporary food]]></kwd>
<kwd lng="en"><![CDATA[food security]]></kwd>
<kwd lng="en"><![CDATA[public policy]]></kwd>
<kwd lng="en"><![CDATA[access]]></kwd>
<kwd lng="en"><![CDATA[availability]]></kwd>
<kwd lng="en"><![CDATA[utilization]]></kwd>
<kwd lng="en"><![CDATA[stability]]></kwd>
</kwd-group>
</article-meta>
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