<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-9028</journal-id>
<journal-title><![CDATA[Ecosistemas y recursos agropecuarios]]></journal-title>
<abbrev-journal-title><![CDATA[Ecosistemas y recur. agropecuarios]]></abbrev-journal-title>
<issn>2007-9028</issn>
<publisher>
<publisher-name><![CDATA[Universidad Juárez Autónoma de Tabasco, Dirección de Investigación y Posgrado]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-90282019000100153</article-id>
<article-id pub-id-type="doi">10.19136/era.a6n16.1996</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Efecto del ácido abscísico sobre fenotipo y calidad del fruto en vid Shiraz]]></article-title>
<article-title xml:lang="en"><![CDATA[Effect of abscisic acid on phenotype and fruit quality in Shiraz grapes]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[Homero]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mancera-Noyola]]></surname>
<given-names><![CDATA[Luz]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Zermeño-González]]></surname>
<given-names><![CDATA[Alejandro]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Jasso-Cantú]]></surname>
<given-names><![CDATA[Diana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Villarreal-Quintanilla]]></surname>
<given-names><![CDATA[José Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Horticultura ]]></institution>
<addr-line><![CDATA[Saltillo ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Riego y Drenaje ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Fitomejoramiento ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af4">
<institution><![CDATA[,Universidad Autónoma Agraria Antonio Narro Departamento de Botánica ]]></institution>
<addr-line><![CDATA[Saltillo Coahuila]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>04</month>
<year>2019</year>
</pub-date>
<volume>6</volume>
<numero>16</numero>
<fpage>153</fpage>
<lpage>158</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-90282019000100153&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-90282019000100153&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-90282019000100153&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[RESUMEN: El objetivo fue determinar el efecto del ácido abscísico (AAB) en el rendimiento y calidad de frutos de vid cultivar Shiraz. Se evaluó en campo la longitud y peso de racimos; y el rendimiento por planta. En laboratorio se determinó en los frutos maduros el pH, acidez y solidos solubles; además del contenido de polifenoles totales, procianidinas y antocianinas totales considerando que estas sustancias influyen en la coloración de los hollejos en las bayas. El experimento se realizó en Parras de la Fuente, Coahuila. El AAB se asperjó durante el envero a 0 (agua-testigo), 200, 400, 600 y 800 mg L-1. Se observó que el AAB a cualquier dosis no modificó parámetros fenotípicos; tampoco, solidos solubles, acidez y pH. El AAB provocó incrementos significativos en polifenoles (23%), procianidinas (25%) y antocianinas totales (20%) en frutos con las dosis de 800, 600 y 200 mg L-1, respectivamente.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[ABSTRACT: The objective of this study was to determine the effect of abscisic acid (ABA) on the yield and quality of Shiraz cultivar grapes. Per-plant yield and bunch length and weight were evaluated in the field. In the laboratory the pH, acidity and soluble solids in the ripe fruits were determined, as well as the content of total polyphenols, procyanidins and anthocyanins considering that these substances influence the coloring of the berry skins. The experiment was carried out in Parras de la Fuente, Coahuila. ABA was sprayed during veraison at 0 (water-control), 200, 400, 600 and 800 mg L-1. It was observed that ABA at any dose did not modify phenotypic parameters or soluble solids, acidity and pH. ABA caused significant increases in total polyphenols (23%), procyanidins (25%) and anthocyanins (20%) in fruits with doses of 800, 600 and 200 mg L-1, respectively.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Antioxidantes]]></kwd>
<kwd lng="es"><![CDATA[antocianinas]]></kwd>
<kwd lng="es"><![CDATA[pigmentación]]></kwd>
<kwd lng="es"><![CDATA[procianidinas]]></kwd>
<kwd lng="en"><![CDATA[Antioxidants]]></kwd>
<kwd lng="en"><![CDATA[anthocyanins]]></kwd>
<kwd lng="en"><![CDATA[pigmentation]]></kwd>
<kwd lng="en"><![CDATA[procyanidins]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<collab>AOAC</collab>
<source><![CDATA[Official Methods of Analysis]]></source>
<year>1990</year>
<edition>15th</edition>
<page-range>66</page-range><publisher-loc><![CDATA[Arlington, USA. ]]></publisher-loc>
<publisher-name><![CDATA[Association of Official Analytical Chemists]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Aúlar]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Ruggiero]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Duringan]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Efecto de la envoltura plástica y el tiempo de almacenamiento sobre el comportamiento postcosecha de frutos de parchita maracuyá]]></article-title>
<source><![CDATA[Bioagro]]></source>
<year>2001</year>
<volume>13</volume>
<page-range>15-21</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Boss]]></surname>
<given-names><![CDATA[PK]]></given-names>
</name>
<name>
<surname><![CDATA[Davies]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
<name>
<surname><![CDATA[Robinson]]></surname>
<given-names><![CDATA[SP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera cv. Shiraz grape berries and the implications for pathway regulation]]></article-title>
<source><![CDATA[Plant Physiology]]></source>
<year>1996</year>
<volume>111</volume>
<page-range>1059-66</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Casassa]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Keller]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Harbertson]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines]]></article-title>
<source><![CDATA[Molecules]]></source>
<year>2015</year>
<volume>20</volume>
<page-range>7820-44</page-range></nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Downey]]></surname>
<given-names><![CDATA[MO]]></given-names>
</name>
<name>
<surname><![CDATA[Dokoozlian]]></surname>
<given-names><![CDATA[NK]]></given-names>
</name>
<name>
<surname><![CDATA[Krstic]]></surname>
<given-names><![CDATA[MP]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Cultural practice and environmental impacts on the flavonoid composition of grapes and wine]]></article-title>
<source><![CDATA[American Journal of Enology and Viticulture]]></source>
<year>2006</year>
<volume>57</volume>
<page-range>257-68</page-range></nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jeon]]></surname>
<given-names><![CDATA[ST]]></given-names>
</name>
<name>
<surname><![CDATA[Goto-Yamamoto]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
<name>
<surname><![CDATA[Kobayashi]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Esaka]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of plant hormones and shading on the accumulation of anthocyanins and the expression of anthocyanin biosynthetic genes in grape berry skins]]></article-title>
<source><![CDATA[Plant Science]]></source>
<year>2004</year>
<volume>167</volume>
<page-range>247-52</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[McCormick]]></surname>
<given-names><![CDATA[RA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[A whole foods plant based health perspective, an opportunity for horticulture]]></article-title>
<source><![CDATA[Chronica Horticulturae]]></source>
<year>2012</year>
<volume>52</volume>
<page-range>5-9</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mirás-Ávalos]]></surname>
<given-names><![CDATA[JM]]></given-names>
</name>
<name>
<surname><![CDATA[Intrigliolo]]></surname>
<given-names><![CDATA[DS]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Grape composition under abiotic constrains: Water stress and salinity]]></article-title>
<source><![CDATA[Frontiers in Plant Science]]></source>
<year>2017</year>
<volume>8</volume>
<page-range>851</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Peppi]]></surname>
<given-names><![CDATA[MC]]></given-names>
</name>
<name>
<surname><![CDATA[Fidelibus]]></surname>
<given-names><![CDATA[MW]]></given-names>
</name>
<name>
<surname><![CDATA[Dokoozlian]]></surname>
<given-names><![CDATA[N]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El tiempo y la concentración de la aplicación de ácido abscísico afectan la firmeza, la pigmentación y el color de las uvas sin semilla]]></article-title>
<source><![CDATA[Scientia Horticulturae]]></source>
<year>2006</year>
<volume>41</volume>
<page-range>1440-5</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Porter]]></surname>
<given-names><![CDATA[LJ]]></given-names>
</name>
<name>
<surname><![CDATA[Hritsch]]></surname>
<given-names><![CDATA[LN]]></given-names>
</name>
<name>
<surname><![CDATA[Chan]]></surname>
<given-names><![CDATA[BG]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin]]></article-title>
<source><![CDATA[Phytochemistry]]></source>
<year>1986</year>
<volume>25</volume>
<page-range>223-30</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Ramírez]]></surname>
<given-names><![CDATA[H]]></given-names>
</name>
<name>
<surname><![CDATA[Mancera-Noyola]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Zermeño-Gonzalez]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Jasso-Cantú]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Villarreal-Quintanilla]]></surname>
<given-names><![CDATA[JA]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effect of abscisic acid on yield, anthocyanins, polyphenols and procyanidins in grape cv. Cabernet Franc (Vitis vinífera L)]]></article-title>
<source><![CDATA[International Journal of Plant &amp; Soil Scienc]]></source>
<year>2018</year>
<volume>24</volume>
<page-range>5-7</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rodríguez-Concepción]]></surname>
<given-names><![CDATA[M]]></given-names>
</name>
<name>
<surname><![CDATA[Boronat]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Elucidation of the methylerythritol phosphate pathway for isoprenoid biosynthesis in bacteria and plastids. A metabolic milestone achieved through genomics]]></article-title>
<source><![CDATA[Plant Physiology]]></source>
<year>2002</year>
<volume>130</volume>
<page-range>1079-89</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rufato]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Lerin]]></surname>
<given-names><![CDATA[S]]></given-names>
</name>
<name>
<surname><![CDATA[Allebrandt]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Fagherazzi]]></surname>
<given-names><![CDATA[AF]]></given-names>
</name>
<name>
<surname><![CDATA[Mario]]></surname>
<given-names><![CDATA[AE]]></given-names>
</name>
<name>
<surname><![CDATA[Boff]]></surname>
<given-names><![CDATA[CE]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Abscisic acid applications increase color in grapes and juice of Isabel]]></article-title>
<source><![CDATA[Acta Horticulturae]]></source>
<year>2016</year>
<volume>1115</volume>
<page-range>217-23</page-range></nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="">
<collab>SAGARPA</collab>
<source><![CDATA[Planeación agrícola nacional 2017-2030]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Coahuila, México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sandhu]]></surname>
<given-names><![CDATA[AK]]></given-names>
</name>
<name>
<surname><![CDATA[Gray]]></surname>
<given-names><![CDATA[DJ]]></given-names>
</name>
<name>
<surname><![CDATA[Lu]]></surname>
<given-names><![CDATA[J]]></given-names>
</name>
<name>
<surname><![CDATA[Gu]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Effects of exogenous abscisic acid on antioxidant capacities, anthocyanins, and flavonol content of Muscadine. grape (Vitis rotundifolia) skins]]></article-title>
<source><![CDATA[Food Chemistry]]></source>
<year>2011</year>
<volume>126</volume>
<page-range>982-8</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="">
<collab>SIAP</collab>
<source><![CDATA[Producción agrícola nacional, uva mexicana]]></source>
<year>2017</year>
<publisher-loc><![CDATA[Coahuila, México ]]></publisher-loc>
</nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Villalobos-González]]></surname>
<given-names><![CDATA[L]]></given-names>
</name>
<name>
<surname><![CDATA[Peña-Neira]]></surname>
<given-names><![CDATA[A]]></given-names>
</name>
<name>
<surname><![CDATA[Ibáñez]]></surname>
<given-names><![CDATA[F]]></given-names>
</name>
<name>
<surname><![CDATA[Pastenes]]></surname>
<given-names><![CDATA[C]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Long-term effects of abscisic acid (AAB) on the grape berry phenylpropanoid pathway: Gene expression and metabolite content]]></article-title>
<source><![CDATA[Plant Physiology and Biochemistry]]></source>
<year>2016</year>
<volume>105</volume>
<page-range>213-23</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wills]]></surname>
<given-names><![CDATA[RD]]></given-names>
</name>
<name>
<surname><![CDATA[MacGlasson]]></surname>
<given-names><![CDATA[B]]></given-names>
</name>
<name>
<surname><![CDATA[Graham]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
<name>
<surname><![CDATA[Joyuce]]></surname>
<given-names><![CDATA[D]]></given-names>
</name>
</person-group>
<source><![CDATA[Postharvest an introduction to the physiology and handling of fruit, vegetables and ornamentals]]></source>
<year>2007</year>
<edition>5th</edition>
<page-range>227</page-range><publisher-loc><![CDATA[Wallingford, Reino Unido ]]></publisher-loc>
<publisher-name><![CDATA[CABI International]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Wong-Paz]]></surname>
<given-names><![CDATA[JE]]></given-names>
</name>
<name>
<surname><![CDATA[Muñiz-Márquez]]></surname>
<given-names><![CDATA[DB]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar-Zarate]]></surname>
<given-names><![CDATA[P]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez-Herrera]]></surname>
<given-names><![CDATA[R]]></given-names>
</name>
<name>
<surname><![CDATA[Aguilar]]></surname>
<given-names><![CDATA[NC]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Microplate quantification of total phenolic content from plant extracts obtained by conventional and ultrasound methods]]></article-title>
<source><![CDATA[Phytochemical Analysis]]></source>
<year>2014</year>
<volume>25</volume>
<page-range>1-6</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
