2007-7858

2007-7858

S2007-78582019000200121

10.29059/cienciauat.v14i1.1129

México

00 12 2019

00 12 2019

14 1 121 132

2016 121

107-13

ANSES, Agencia Nacional de Seguridad Sanitaria 2008

2016 9 32 32

32-5

2016 122

155-62

2016 122

84-9

2016 81 9 9

2183-8

2016 85

67-75

2015 56 12 12

1943-6

1997 45 2 2

133-44

2008 85 12 12

1127-34

2009 23 4 4

1184-9

2013 78 12 12

1845-51

2014 62

416-23

2018 105

863-72

2012 89 5 5

749-80

COMECARNE, Consejo Mexicano de la Carne 2018

2016 7 1 1

65-91

1971 36 7 7

1121-4

2007 76 1 1

9-18

2004 81 1 1

1-6

2011

1-17

1992 32 4 4

299-332

2014 39 1 1

4-17

2014 143

114-22

2009 20 10 10

470-80

2013 90 11 11

1705-12

2007 18 11 11

567-78

2017 130

38-46

2012 46 1 1

177-84

2014 116 12 12

1734-44

2017 86

371-6

2017 33

386-95

2016 73

153-61

2004 15 9 9

452-7

1999 88 6 6

608-14

2017 70 1 1

26-33

NHDSC, National Hot Dog and Sausage Council 2016

2015 11 24 24

4768-87

2015 132 4 4

10-3

2016 73

351-6

1989 54 3 3

500-4

2015 117 11 11

1772-81

2016 7 1 1

20-9

2013 3 45 45

22900-3

2018 20 3 3

2856-67

2007 12 4-5 4-5

221-31

2007 21 5-6 5-6

855-61

2004 15 4 4

91-4

2009 42 7 7

747-53

2014 20 1 1

22-31

2011 62 3 3

328-36

2011 6 1 1

20-5

2007 23 25 25

12682-6

2016 93 8 8

1075-84

2015 18 9 9

1973-89

2012 24 7 7

151-4

1997 97 8 8

3133-60

2013 93 3 3

351-60

2014 97 4 4

575-82

2008 125 3 3

179-92

2016 7

27-34

2007 84 1 1

3-9

2014 21 6 6

1007-17

2009 82 2 2

228-33

2011 87 4 4

356-60

2013 42 16 16

6697-722

2012 3 3 3

327-37