<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-4298</journal-id>
<journal-title><![CDATA[Botanical Sciences]]></journal-title>
<abbrev-journal-title><![CDATA[Bot. sci]]></abbrev-journal-title>
<issn>2007-4298</issn>
<publisher>
<publisher-name><![CDATA[Sociedad Botánica de México A.C.]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-42982026000300728</article-id>
<article-id pub-id-type="doi">10.17129/botsci.3888</article-id>
<title-group>
<article-title xml:lang="en"><![CDATA[Comparative analysis of volatile compounds in flowers, unripe and ripe fruits of mango cultivars: Ecological and chemical diversity revealed by SPME-GC-MS]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Citalán-González]]></surname>
<given-names><![CDATA[Andrea Paola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alavez-Rosas]]></surname>
<given-names><![CDATA[David]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
<xref ref-type="aff" rid="Aaf"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[López-Guillén]]></surname>
<given-names><![CDATA[Guillermo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cruz-López]]></surname>
<given-names><![CDATA[Leopoldo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,El Colegio de la Frontera Sur Departamento de Ecología de Artrópodos y Manejo de Plagas ]]></institution>
<addr-line><![CDATA[Tapachula Chiapas]]></addr-line>
<country>México</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Benemérita Universidad Autónoma de Chiapas Facultad de Ciencias Químicas ]]></institution>
<addr-line><![CDATA[Tapachula Chiapas]]></addr-line>
<country>México</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Campo Experimental Rosario Izapa ]]></institution>
<addr-line><![CDATA[Tuxtla Chico Chiapas]]></addr-line>
<country>México</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>09</month>
<year>2026</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>09</month>
<year>2026</year>
</pub-date>
<volume>104</volume>
<numero>3</numero>
<fpage>728</fpage>
<lpage>738</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-42982026000300728&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-42982026000300728&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-42982026000300728&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract  Background: Mango (Mangifera indica L.) is a tropical fruit of significant economic, nutritional, and cultural importance. Its characteristic aroma results from a complex mixture of volatile organic compounds (VOCs) that vary by cultivar and developmental stage.  Questions and/or Hypotheses: Does the composition of VOCs vary depending on the variety of mango in flowers and green and ripe fruit? A comparative chemical analysis of the VOCs emitted by flowers and fruits of 53 mango varieties grown in southeastern Mexico is proposed.  Data description: We performed a chemical analysis of VOCs emitted by flowers and ripe and unripe fruits from 53 mango cultivars grown.  Study site and dates: Samples were obtained from the Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), specifically from the experimental station La Norteña, located in Tapachula, Chiapas, Mexico.  Methods: Volatiles were extracted using solid-phase microextraction (SPME) and identified by Gas Chromatography-Mass Spectrometry (GC-MS).  Results:  Fifteen monoterpenes and sesquiterpenes were identified, with &#945;-pinene, &#946;-pinene, myrcene, 3-carene, limonene, &#945;-copaene, and &#945;-gurjunene being the most abundant compounds across all mango cultivars tested. Floral samples were dominated by light monoterpenes such as &#945;-pinene, myrcene, and 3-carene; unripe fruits were abundant in 3-carene and &#946;-pinene; and ripe fruits displayed higher proportions of &#945;-pinene, 3-carene, and terpinolene.  Conclusions: These tissue- and stage-specific patterns indicate the adaptive roles of compounds in pollination, fruit development, and seed dispersal. Our findings reveal slight chemical variations among cultivars, highlighting the significance of volatile profiling for the conservation, selection, and ecological understanding of mango diversity.]]></p></abstract>
<abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen  Antecedentes:  El mango (Mangifera indica L.) es una fruta tropical de importancia económica, nutricional y cultural. Su aroma característico proviene de una mezcla compleja de compuestos orgánicos volátiles, que varía según el cultivar y el estado de madurez del fruto.  Pregunta:  ¿Hay variación en la composición de los compuestos orgánicos volátiles entre frutos verdes y maduros y flores de mangos de diferentes variedades?  Especies investigadas:  53 variedades de mangos (Mangifera indica).  Sitios de estudio y fechas:  El material biológico se obtuvo en el Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), La Norteña, Tapachula, Chiapas, México. La investigación se realizó en 2025.  Métodos:  Los compuestos volátiles se extrajeron utilizando la técnica Micro extracción en Fase Sólida y se identificaron por cromatografía de gases- espectrometría de masas.  Resultados:  Se identificaron 15 monoterpenos y sesquiterpenos, siendo &#945;-pineno, &#946;-pineno, mirceno, 3-careno, limoneno, &#945;-copaeno, y &#945;-gurjuneno los más abundantes. Los compuestos florales mayoritarios fueron &#945;-pineno, mirceno y 3-careno, mientras que en los frutos verdes predominaron 3-careno y &#946;-pineno, y en los maduros, &#945;-pineno, 3-careno y terpinoleno.  Conclusión:  Los patrones de volátiles identificados en este estudio indican el papel adaptativo que juegan los compuestos en la polinización, en el desarrollo de los frutos y en la dispersión de las semillas. Nuestros resultados muestran una ligera variación en los perfiles de volátiles entre cultivares, lo que subraya la importancia de los patrones de volátiles para la conservación, la selección y la comprensión ecológica de la diversidad de frutos de mango.]]></p></abstract>
<kwd-group>
<kwd lng="en"><![CDATA[Mangifera indica]]></kwd>
<kwd lng="en"><![CDATA[volatile organic compounds]]></kwd>
<kwd lng="en"><![CDATA[monoterpenes]]></kwd>
<kwd lng="en"><![CDATA[sesquiterpenes]]></kwd>
<kwd lng="es"><![CDATA[Mangifera indica]]></kwd>
<kwd lng="es"><![CDATA[compuestos orgánicos volátiles]]></kwd>
<kwd lng="es"><![CDATA[monoterpenos]]></kwd>
<kwd lng="es"><![CDATA[sesquiterpenos]]></kwd>
</kwd-group>
</article-meta>
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