<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242025000500772</article-id>
<article-id pub-id-type="doi">10.22319/rmcp.v16i4.6867</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Determinantes del consumo de leche bovina y sustitutos de leche en el Municipio de Texcoco, Estado de México]]></article-title>
<article-title xml:lang="en"><![CDATA[Determinants of the consumption of bovine milk and milk substitutes in the municipality of Texcoco, State of Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Ramírez Cordero]]></surname>
<given-names><![CDATA[Fabiola]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Mora Flores]]></surname>
<given-names><![CDATA[José Saturnino]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Martínez Damián]]></surname>
<given-names><![CDATA[Miguel Ángel]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[García Salazar]]></surname>
<given-names><![CDATA[José Alberto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández Mendo]]></surname>
<given-names><![CDATA[Omar]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Valtierra Pacheco]]></surname>
<given-names><![CDATA[Esteban]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[Texcoco Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af3">
<institution><![CDATA[,Colegio de Postgraduados  ]]></institution>
<addr-line><![CDATA[ Estado de México]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>00</month>
<year>2025</year>
</pub-date>
<volume>16</volume>
<numero>4</numero>
<fpage>772</fpage>
<lpage>786</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242025000500772&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242025000500772&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242025000500772&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La leche bovina y las bebidas vegetales son productos sustitutos que actualmente compiten en el mercado. El objetivo de este estudio fue analizar los factores que inciden, tanto en el consumo de leche bovina, como en el de los sustitutos de leche en el municipio de Texcoco, Estado de México. La metodología utilizada consistió en el levantamiento de una encuesta a 400 consumidores de leche y sustitutos de leche; con la información obtenida se realizó una modelación de regresión cualitativa (Probit bivariado o Biprobit). Los resultados mostraron que el consumo de leche bovina está condicionado principalmente por las variables género femenino, escolaridad e ingreso familiar, en tanto que para el consumo de sustitutos de leche las variables que resultaron significativas fueron género femenino, edad, escolaridad, número de integrantes por familia e ingreso familiar. Adicionalmente se encontró que el consumo de leche o sustitutos de leche están relacionados de manera recíproca en 23.31 %.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Bovine milk and plant-based drinks are substitute products that are currently competing in the market. This study aimed to analyze the factors influencing the consumption of both bovine milk and milk substitutes in the municipality of Texcoco, State of Mexico. The methodology used consisted of a survey of 400 consumers of milk and milk substitutes; the information obtained was used to perform a qualitative regression modeling (bivariate Probit or Biprobit). The results showed that bovine milk consumption is mainly conditioned by the variables female sex, schooling, and family income; in contrast, for the consumption of milk substitutes, the significant variables were female sex, age, schooling, number of members per family, and household income. Furthermore, it was found that the consumption of milk and the consumption of milk substitutes are reciprocally related by 23.31 %.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Consumidor]]></kwd>
<kwd lng="es"><![CDATA[Leche bovina]]></kwd>
<kwd lng="es"><![CDATA[Sustitutos]]></kwd>
<kwd lng="es"><![CDATA[Bebidas vegetales]]></kwd>
<kwd lng="es"><![CDATA[Biprobit]]></kwd>
<kwd lng="en"><![CDATA[Consumer]]></kwd>
<kwd lng="en"><![CDATA[Bovine milk]]></kwd>
<kwd lng="en"><![CDATA[Substitutes]]></kwd>
<kwd lng="en"><![CDATA[Plant-based drinks]]></kwd>
<kwd lng="en"><![CDATA[Biprobit]]></kwd>
</kwd-group>
</article-meta>
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