<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-1124</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias pecuarias]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. mex. de cienc. pecuarias]]></abbrev-journal-title>
<issn>2007-1124</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-11242016000200173</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Producción y calidad del huevo en gallinas en semilibertad alimentadas con diferentes niveles de pasta de canola]]></article-title>
<article-title xml:lang="en"><![CDATA[Performance and egg quality in semi-free range hens fed diets with different levels of canola meal]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cortes Cuevas]]></surname>
<given-names><![CDATA[Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Cedillo Monrroy]]></surname>
<given-names><![CDATA[Martha Susana]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Gómez Verduzco]]></surname>
<given-names><![CDATA[Gabriela]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Balderas González]]></surname>
<given-names><![CDATA[Analía]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Avila González]]></surname>
<given-names><![CDATA[Ernesto]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Nacional Autónoma de México Facultad de Medicina Veterinaria y Zootecnia ]]></institution>
<addr-line><![CDATA[ ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>06</month>
<year>2016</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>06</month>
<year>2016</year>
</pub-date>
<volume>7</volume>
<numero>2</numero>
<fpage>173</fpage>
<lpage>184</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-11242016000200173&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-11242016000200173&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-11242016000200173&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó el comportamiento productivo y calidad organoléptica del huevo, en gallinas Isa-Brown alimentadas con dietas isoproteicas e isocalóricas sorgo-soya con la inclusión de pasta de canola (PC) (0, 6.6, 13.2 y 26.4 %), como reemplazo de la proteína (0, 25, 50 y 90 %) de pasta de soya (PS). Se realizaron dos experimentos. En el primero se reemplazó el 0, 50 y 90 %, se utilizaron 405 gallinas de 23 a 31 semanas de edad, en tres tratamientos con tres repeticiones de 45 gallinas cada una. En el segundo, se reemplazó el 0, 25 y 50 %, se utilizaron 405 gallinas de 40 a 48 semanas de edad, en tres tratamientos con tres repeticiones de 45 gallinas cada una. Los resultados en ambos experimentos para porcentaje de postura, peso de huevo, consumo de alimento, masa de huevo, conversión alimenticia, unidades Haugh, color de la yema y grosor de cascarón, indicaron que no existió diferencia (P&gt;0.05) entre tratamientos. Los datos para sabor del huevo en el Exp 1, mostraron diferencia (P&lt;0.01) con mayor aceptación con 0 y 13.2 % de inclusión y menor aceptación con 26.4 % de PC. En el Exp 2, el sabor del huevo no difirió (P&gt;0.05) entre tratamientos. Se puede concluir que gallinas Isa Brown alimentadas con dietas sorgo-PS, con el reemplazo de 25, 50 y 90 % de proteína de PS por proteína de PC, no afectó el rendimiento productivo, unidades Haugh y color de la yema; sin embargo, el reemplazo del 90 % (26.4 % de inclusión de PC), impartió al huevo sabor a pescado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract In order to evaluate performance and organoleptic quality of egg-Isa Brown hens fed sorghum-soybean meal isoproteic and isocaloric diets with different levels of inclusion of canola meal (0.0, 6.6, 13.2 and 26.4 %) as a replacement (0.0, 25, 50 and 90 %) for soybean meal protein (SM), two experiments were conducted. In Exp 1, 13.2 and 26.4 % canola meal levels were used in 405 hens, 23 to 31 wk of age, in three treatments (including a control with 0 % canola meal) with three replicates of 45 hens each. In Exp 2, 6.6 and 13.2 % canola meal levels were used in 405 hens, 40 to 48 wk of age, in three treatments (including a control with 0 % canola meal) with three replicates of 45 hens each. Canola meal inclusion level had no effect (P&gt;0.05) on laying percentage, egg weight, feed intake, egg mass, feed conversion, Haugh units, yolk color and shell thickness in either experiment. Only egg flavor in Exp 1 differed among treatments in that sensory test panelists preferred (P&lt;0.01) eggs from the control and 13.2 % treatments to those in the 26.4 % treatment. No differences (P&gt;0.05) in organoleptic variables were noted in Exp 2. Replacement of 25, 50 and 90 % of protein from soybean meal had no effect on performance or egg quality parameters in ISA Brown hens. However, replacement of 90 % of the protein (26.34 % inclusion with canola meal) imparted a fishy odor to the eggs.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Pasta de canola]]></kwd>
<kwd lng="es"><![CDATA[Gallinas Isa Brown]]></kwd>
<kwd lng="es"><![CDATA[Calidad del huevo]]></kwd>
<kwd lng="es"><![CDATA[Respuesta productiva]]></kwd>
<kwd lng="es"><![CDATA[Sabor del huevo]]></kwd>
<kwd lng="en"><![CDATA[Canola meal]]></kwd>
<kwd lng="en"><![CDATA[ISA Brown hens]]></kwd>
<kwd lng="en"><![CDATA[Egg quality]]></kwd>
<kwd lng="en"><![CDATA[Performance]]></kwd>
<kwd lng="en"><![CDATA[Egg flavor]]></kwd>
</kwd-group>
</article-meta>
</front><back>
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