<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342022000701233</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v13i7.3039</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Caracterización de la guayaba cultivada en México]]></article-title>
<article-title xml:lang="en"><![CDATA[Characterization of guava grown in Mexico]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Suárez-Toledo]]></surname>
<given-names><![CDATA[José Ramón]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Aguilar]]></surname>
<given-names><![CDATA[Claudia]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Domínguez-Pacheco]]></surname>
<given-names><![CDATA[Flavio Arturo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Aceves-Hernandez]]></surname>
<given-names><![CDATA[Francisco Javier]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Instituto Politécnico Nacional Sistemas Biofísicos Programa de Posgrado en Ingeniería de Sistemas]]></institution>
<addr-line><![CDATA[Ciudad de México ]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>11</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>11</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>7</numero>
<fpage>1233</fpage>
<lpage>1245</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342022000701233&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342022000701233&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342022000701233&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen La guayaba (Psidium guajava) se puede caracterizar por su diversidad genética y sus cualidades morfológicas, fisicoquímicas y biológicas, las cuales dependen de factores exógenos como: cultivo agronómico, época de cosecha y madurez. Caracterizada por su contenido de carbohidratos (13.2%), grasas (0.53%), proteínas (0.88%) y gran contenido de humedad (84.9%). Es importante caracterizar la guayaba &#8216;media china&#8217; cultivada en el municipio de Juárez, Michoacán, con el objetivo de mejorar características morfológicas, fisicoquímicas, biológicas, nutritivas y variables estadísticas en control de calidad para correlacionarlas a la posibilidad de industrializarla y comercio internacional. Para tal fin, se utilizó la metodología sistémica de los &#8216;diagramas de bloques de confiabilidad&#8217; que incluyó muestreo aleatorio de la guayaba para estudio, en el que se determina: peso, diámetros longitudinal, transversal, pulpa, espesor y pH. Se obtuvieron; media aritmética, varianza y desviación estándar, variables para graficar y comparar con normas establecidas para comercio nacional e internacional. Como resultado se encontró que, la guayaba procedente del municipio de Juárez, Michoacán, presentó los mejores resultados en su caracterización. La guayaba cultivada en la huerta del municipio de Calvillo en el estado de Aguascalientes presentó resultados menores, se observó que fue superada la calidad por la fruta de Juárez Michoacán. Las características en tamaño, apariencia visual, contenido de semilla del fruto, observadas en las muestras compiten con las de las variedades comerciales. El análisis de esta investigación infiere las siguientes conclusiones: el sistema productivo del cultivo en el estado de Michoacán y Aguascalientes, están en condiciones de ofertar guayaba de buena calidad para su comercialización nacional e internacional, debido a las buenas prácticas agrícolas aplicadas y su registro al Servicio Nacional de Sanidad Inocuidad y Calidad Agroalimentaria de la Dirección General de Sanidad Vegetal de la Secretaría de Agricultura y Desarrollo Rural.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract Guava (Psidium guajava) can be characterized by its genetic diversity and its morphological, physicochemical and biological attributes, which depend on exogenous factors such as: agronomic cultivation, harvest season and maturity. Characterized by its content of carbohydrates (13.2%), fats (0.53%), proteins (0.88%) and high moisture content (84.9%). It is important to characterize the &#8216;media china&#8217; guava grown in the municipality of Juárez, Michoacán, with the aim of improving morphological, physicochemical, biological and nutritional characteristics and statistical variables in quality control to correlate them to the possibility of industrializing it and international trade. For this purpose, the systemic methodology of &#8216;reliability block diagrams&#8217; was used, which included random sampling of guava for study, in which the following are determined: weight, longitudinal diameter, transverse diameter, pulp, thickness and pH. The following were obtained: arithmetic mean, variance and standard deviation, variables to graph and compare with established standards for national and international trade. As a result, it was found that guava from the municipality of Juárez, Michoacán showed the best results in its characterization. The guava grown in the orchard of the municipality of Calvillo in the state of Aguascalientes presented lower results, it was observed that the quality was exceeded by the fruit of Juárez, Michoacán. The characteristics in size, visual appearance, seed content of the fruit, observed in the samples compete with those of commercial varieties. The analysis of this research infers the following conclusions: the productive system of the crop in the state of Michoacán and Aguascalientes is in a position to offer guava of good quality for national and international trade, due to the good agricultural practices applied and its registration in the National Service of Health, Safety and Agrifood Quality of the General Directorate of Plant Health of the Secretariat of Agriculture and Rural Development.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[características morfológicas]]></kwd>
<kwd lng="es"><![CDATA[cultivo agronómico]]></kwd>
<kwd lng="es"><![CDATA[diversidad genética]]></kwd>
<kwd lng="es"><![CDATA[método bloque confiabilidad]]></kwd>
<kwd lng="es"><![CDATA[normas de comercialización]]></kwd>
<kwd lng="en"><![CDATA[agronomic cultivation]]></kwd>
<kwd lng="en"><![CDATA[commercialization standards]]></kwd>
<kwd lng="en"><![CDATA[genetic diversity]]></kwd>
<kwd lng="en"><![CDATA[morphological characteristics]]></kwd>
<kwd lng="en"><![CDATA[reliability block method]]></kwd>
</kwd-group>
</article-meta>
</front><back>
<ref-list>
<ref id="B1">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Arias]]></surname>
<given-names><![CDATA[J. N. M.]]></given-names>
</name>
</person-group>
<source><![CDATA[Evaluación de la actividad antioxidante, según la farmacogeografía, en extractos hidroalcohólicos obtenidos de las hojas de Psidium guajava L. (guayaba)]]></source>
<year>2019</year>
<page-range>1-4</page-range><publisher-loc><![CDATA[Quito ]]></publisher-loc>
<publisher-name><![CDATA[UCE]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B2">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barquera]]></surname>
<given-names><![CDATA[S. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Gasca]]></surname>
<given-names><![CDATA[G. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Políticas y programas de alimentación y nutrición en México]]></article-title>
<source><![CDATA[Salud Pública de México]]></source>
<year>2012</year>
<volume>43</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>464-77</page-range></nlm-citation>
</ref>
<ref id="B3">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Barquera]]></surname>
<given-names><![CDATA[S. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Campos]]></surname>
<given-names><![CDATA[N. I.]]></given-names>
</name>
<name>
<surname><![CDATA[Hernández]]></surname>
<given-names><![CDATA[B. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Pedroza]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
<name>
<surname><![CDATA[Rivera]]></surname>
<given-names><![CDATA[D. J. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Prevalencia de obesidad en adultos mexicanos]]></article-title>
<source><![CDATA[Salud Pública de México]]></source>
<year>2013</year>
<volume>55</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>S151-60</page-range></nlm-citation>
</ref>
<ref id="B4">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Brklacich]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Bryant]]></surname>
<given-names><![CDATA[C. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Smit]]></surname>
<given-names><![CDATA[B. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Revisión y evaluación del concepto de sistemas sostenibles de producción de alimentos]]></article-title>
<source><![CDATA[Gestión Ambiental.]]></source>
<year>1991</year>
<volume>15</volume>
<numero>1</numero>
<issue>1</issue>
</nlm-citation>
</ref>
<ref id="B5">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Burlingame]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Charrondiere]]></surname>
<given-names><![CDATA[U. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Dernini]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Stadlmayr]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Mondovì]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Food biodiversity and sustainable diets: implications of applications for food production and processing]]></article-title>
<source><![CDATA[green technologies in food production and processing]]></source>
<year>2012</year>
<page-range>643-57</page-range><publisher-loc><![CDATA[Boston, MA. ]]></publisher-loc>
<publisher-name><![CDATA[Springer]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B6">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cañizares]]></surname>
<given-names><![CDATA[D. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Puesme]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Crecimiento y desarrollo del fruto de guayaba (Psidium guajava L.) en Santa Bárbara, Estado Monagas, Venezuela]]></article-title>
<source><![CDATA[Rev. Científica UDO Agrícola]]></source>
<year>2003</year>
<volume>3</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>34-8</page-range></nlm-citation>
</ref>
<ref id="B7">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Carvalho]]></surname>
<given-names><![CDATA[S. R.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Promoción de la Salud, &#8220;empowerment&#8221; y educación: una reflexión crítica como contribución a la reforma sanitaria]]></article-title>
<source><![CDATA[Salud Colectiva]]></source>
<year>2008</year>
<volume>4</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>335-47</page-range></nlm-citation>
</ref>
<ref id="B8">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cecchini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Sassi]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Lauer]]></surname>
<given-names><![CDATA[J. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Lee]]></surname>
<given-names><![CDATA[Y. Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Guajardo]]></surname>
<given-names><![CDATA[B. V.]]></given-names>
</name>
<name>
<surname><![CDATA[Chisholm]]></surname>
<given-names><![CDATA[D. J.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Tackling of unhealthy diets, physical inactivity, and obesity: health effects and cost effectiveness]]></article-title>
<source><![CDATA[The Lancet]]></source>
<year>2010</year>
<volume>376</volume>
<numero>9754</numero>
<issue>9754</issue>
<page-range>1775-84</page-range></nlm-citation>
</ref>
<ref id="B9">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Cecchini]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Warin]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Impact of food labelling systems on food choices and eating behaviours: a systematic review and meta&#8208;analysis of randomized studies]]></article-title>
<source><![CDATA[Obesity reviews]]></source>
<year>2016</year>
<volume>17</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>201-10</page-range></nlm-citation>
</ref>
<ref id="B10">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Chen]]></surname>
<given-names><![CDATA[H. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Z. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Zeng]]></surname>
<given-names><![CDATA[C. H.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[S. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Wang]]></surname>
<given-names><![CDATA[Q. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Li]]></surname>
<given-names><![CDATA[L. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Lesiones podocitarias en pacientes con glomerulopatía relacionada con la obesidad]]></article-title>
<source><![CDATA[Rev. Am. Enfermed. Renal.]]></source>
<year>2006</year>
<volume>48</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>772-9</page-range></nlm-citation>
</ref>
<ref id="B11">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dakappa]]></surname>
<given-names><![CDATA[S. S]]></given-names>
</name>
<name>
<surname><![CDATA[Sajjekhan]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Jha]]></surname>
<given-names><![CDATA[P. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Pharmacognostic evaluation of Psidium guajava L. leaves (Mrytaceae)]]></article-title>
<source><![CDATA[Med. Aromat. Plant sci. Biotechnol.]]></source>
<year>2011</year>
<volume>5</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>156-9</page-range></nlm-citation>
</ref>
<ref id="B12">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Dary]]></surname>
<given-names><![CDATA[O.]]></given-names>
</name>
<name>
<surname><![CDATA[Dwyer]]></surname>
<given-names><![CDATA[J. T.]]></given-names>
</name>
<name>
<surname><![CDATA[Wiemer]]></surname>
<given-names><![CDATA[K. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Keen]]></surname>
<given-names><![CDATA[C. L.]]></given-names>
</name>
<name>
<surname><![CDATA[King]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Miller]]></surname>
<given-names><![CDATA[K. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Bailey]]></surname>
<given-names><![CDATA[R. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Fortification and health: challenges and opportunities]]></article-title>
<source><![CDATA[Advances in nutrition]]></source>
<year>2015</year>
<volume>6</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>124-31</page-range></nlm-citation>
</ref>
<ref id="B13">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Flores]]></surname>
<given-names><![CDATA[C. C]]></given-names>
</name>
<name>
<surname><![CDATA[Sarandón]]></surname>
<given-names><![CDATA[S. J.]]></given-names>
</name>
</person-group>
<source><![CDATA[Agroecología]]></source>
<year>2014</year>
<page-range>342-73</page-range><publisher-name><![CDATA[Editorial de la Universidad Nacional de La Plata (EDULP)]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B14">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Franco]]></surname>
<given-names><![CDATA[T. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis estadístico de datos de caracterización morfológica de recursos fitogenéticos]]></article-title>
<source><![CDATA[boletín técnico IPGRI.]]></source>
<year>2003</year>
<volume>8</volume>
<numero>8</numero>
<issue>8</issue>
<page-range>80-100</page-range></nlm-citation>
</ref>
<ref id="B15">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Gerbens]]></surname>
<given-names><![CDATA[L. P. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Moll]]></surname>
<given-names><![CDATA[H. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Uiterkamp]]></surname>
<given-names><![CDATA[A. S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Design and development of a measuring method for environmental sustainability in food production systems]]></article-title>
<source><![CDATA[Ecological economics.]]></source>
<year>2003</year>
<volume>46</volume>
<numero>2</numero>
<issue>2</issue>
<page-range>231-48</page-range></nlm-citation>
</ref>
<ref id="B16">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Giovannucci]]></surname>
<given-names><![CDATA[E. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Rimm]]></surname>
<given-names><![CDATA[E. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Liu]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Stampfer]]></surname>
<given-names><![CDATA[M. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Willett]]></surname>
<given-names><![CDATA[W. C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Un estudio prospectivo de productos de tomate, licopeno y riesgo de cáncer de próstata]]></article-title>
<source><![CDATA[Rev. Instit. Nac. Cánc.]]></source>
<year>2002</year>
<volume>94</volume>
<numero>5</numero>
<issue>5</issue>
<page-range>391-8</page-range></nlm-citation>
</ref>
<ref id="B17">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Jiao]]></surname>
<given-names><![CDATA[Y.]]></given-names>
</name>
<name>
<surname><![CDATA[Zhang]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Yan]]></surname>
<given-names><![CDATA[C.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[El consumo de guayaba puede tener efectos beneficiosos en la diabetes tipo 2: una perspectiva bioactiva]]></article-title>
<source><![CDATA[Rev. Internac. Macromol. Biológic.]]></source>
<year>2017</year>
<volume>101</volume>
<page-range>543-52</page-range></nlm-citation>
</ref>
<ref id="B18">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Laily]]></surname>
<given-names><![CDATA[N. B.]]></given-names>
</name>
<name>
<surname><![CDATA[Kusumaningtyas]]></surname>
<given-names><![CDATA[R. W.]]></given-names>
</name>
<name>
<surname><![CDATA[Sukarti]]></surname>
<given-names><![CDATA[I.]]></given-names>
</name>
<name>
<surname><![CDATA[Rini]]></surname>
<given-names><![CDATA[M. R. D. K.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[The potency of guava (Psidium guajava L.) leaves as a functional immunostimulatory ingredient]]></article-title>
<source><![CDATA[Procedia chemistry]]></source>
<year>2014</year>
<volume>14</volume>
<page-range>301-7</page-range></nlm-citation>
</ref>
<ref id="B19">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Lozano]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Toro]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[García]]></surname>
<given-names><![CDATA[R.]]></given-names>
</name>
<name>
<surname><![CDATA[Táfur]]></surname>
<given-names><![CDATA[R. R.]]></given-names>
</name>
</person-group>
<source><![CDATA[Manual sobre el cultivo del guayabo en Colombia (No. Doc. 22526)]]></source>
<year>2002</year>
<page-range>270-300</page-range><publisher-loc><![CDATA[Bogotá ]]></publisher-loc>
<publisher-name><![CDATA[CO-BAC]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B20">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Marquina]]></surname>
<given-names><![CDATA[V.]]></given-names>
</name>
<name>
<surname><![CDATA[Araujo]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Ruíz]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Rodríguez]]></surname>
<given-names><![CDATA[M. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Vit]]></surname>
<given-names><![CDATA[P.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición química y capacidad antioxidante en fruta, pulpa y mermelada de guayaba (Psidium guajava L.)]]></article-title>
<source><![CDATA[Archivos latinoamericanos de nutrición]]></source>
<year>2008</year>
<volume>58</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>98-102</page-range></nlm-citation>
</ref>
<ref id="B21">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
<name>
<surname><![CDATA[Martínez]]></surname>
<given-names><![CDATA[K.]]></given-names>
</name>
<name>
<surname><![CDATA[Noguera]]></surname>
<given-names><![CDATA[M. N.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Usos medicinales de las hojas de Psidium guajava &#8220;guayaba&#8221;]]></article-title>
<source><![CDATA[Rev. Mangifera]]></source>
<year>2021</year>
<volume>3</volume>
<page-range>95-101</page-range></nlm-citation>
</ref>
<ref id="B22">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Mondragón]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Toriz]]></surname>
<given-names><![CDATA[A. L. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Guzmán]]></surname>
<given-names><![CDATA[M. S. H.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Caracterización de selecciones de guayaba para el Bajío de Guanajuato, México]]></article-title>
<source><![CDATA[Agricultura Técnica en México]]></source>
<year>2009</year>
<volume>35</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>315-22</page-range></nlm-citation>
</ref>
<ref id="B23">
<nlm-citation citation-type="book">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Montenegro]]></surname>
<given-names><![CDATA[P. D. D.]]></given-names>
</name>
</person-group>
<source><![CDATA[Efectividad antibacteriana de la hoja de la guayaba y clorhexidina sobre el Streptococcus mutans.]]></source>
<year>2019</year>
<page-range>20</page-range><publisher-name><![CDATA[La libertad, Trujillo]]></publisher-name>
</nlm-citation>
</ref>
<ref id="B24">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Muchnik]]></surname>
<given-names><![CDATA[S. L. F. E.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Visión crítica de la agricultura chilena y sus políticas.]]></article-title>
<source><![CDATA[Estudios Públicos]]></source>
<year>1996</year>
<numero>61</numero>
<issue>61</issue>
<page-range>142-50</page-range></nlm-citation>
</ref>
<ref id="B25">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[C. M. D.]]></given-names>
</name>
<name>
<surname><![CDATA[León]]></surname>
<given-names><![CDATA[Á. J. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Dueñas]]></surname>
<given-names><![CDATA[H. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Alfonzo]]></surname>
<given-names><![CDATA[G. J. P.]]></given-names>
</name>
<name>
<surname><![CDATA[Navarro]]></surname>
<given-names><![CDATA[D. D. A.]]></given-names>
</name>
<name>
<surname><![CDATA[Noval]]></surname>
<given-names><![CDATA[G. R.]]></given-names>
</name>
<name>
<surname><![CDATA[Morales]]></surname>
<given-names><![CDATA[S. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Guía cubana de diagnóstico, evaluación y tratamiento de la hipertensión arterial]]></article-title>
<source><![CDATA[Rev. Cubana de medicina]]></source>
<year>2017</year>
<volume>56</volume>
<numero>4</numero>
<issue>4</issue>
<page-range>242-321</page-range></nlm-citation>
</ref>
<ref id="B26">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rojas]]></surname>
<given-names><![CDATA[G. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Pérez]]></surname>
<given-names><![CDATA[A. M.]]></given-names>
</name>
<name>
<surname><![CDATA[Vaillant]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Pineda]]></surname>
<given-names><![CDATA[C. M. L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Composición fisicoquímica y antioxidante de frutos frescos de chontaduro (Bactris gasipaes Kunth) en Costa Rica]]></article-title>
<source><![CDATA[Rev. Brasileña de tecnología de alimentos]]></source>
<year>2016</year>
<volume>1</volume>
</nlm-citation>
</ref>
<ref id="B27">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rakmai]]></surname>
<given-names><![CDATA[J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cheirsilp]]></surname>
<given-names><![CDATA[B.]]></given-names>
</name>
<name>
<surname><![CDATA[Mejuto]]></surname>
<given-names><![CDATA[J. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Simal]]></surname>
<given-names><![CDATA[G. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Torrado]]></surname>
<given-names><![CDATA[A. A.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Antioxidant and antimicrobial properties of encapsulated guava leaf oil in hydroxypropyl beta cyclodextrin]]></article-title>
<source><![CDATA[Industrial crops and products]]></source>
<year>2004</year>
<volume>111</volume>
<page-range>219-25</page-range></nlm-citation>
</ref>
<ref id="B28">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rosario]]></surname>
<given-names><![CDATA[M.]]></given-names>
</name>
<name>
<surname><![CDATA[Delgado]]></surname>
<given-names><![CDATA[R. M.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Análisis del efecto de la temperatura de cocción en la calidad nutritiva del jugo natural de guayaba (Psidium guajava L.) utilizando el fruto maduro sin piel.]]></article-title>
<source><![CDATA[Revista de Investigación]]></source>
<year>2017</year>
<volume>41</volume>
<numero>90</numero>
<issue>90</issue>
<page-range>102-19</page-range></nlm-citation>
</ref>
<ref id="B29">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Rouhani]]></surname>
<given-names><![CDATA[M. H]]></given-names>
</name>
<name>
<surname><![CDATA[Haghighatdoost]]></surname>
<given-names><![CDATA[F.]]></given-names>
</name>
<name>
<surname><![CDATA[Surkan]]></surname>
<given-names><![CDATA[P. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Azadbakht]]></surname>
<given-names><![CDATA[L.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Asociaciones entre la densidad de energía dietética y la obesidad: una revisión sistemática y un metanálisis de estudios observacionales]]></article-title>
<source><![CDATA[Nutrición]]></source>
<year>2016</year>
<volume>32</volume>
<numero>10</numero>
<issue>10</issue>
<page-range>1037-47</page-range></nlm-citation>
</ref>
<ref id="B30">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Sanjinez]]></surname>
<given-names><![CDATA[A. E. J.]]></given-names>
</name>
<name>
<surname><![CDATA[Cunha]]></surname>
<given-names><![CDATA[R. L.]]></given-names>
</name>
<name>
<surname><![CDATA[Menegalli]]></surname>
<given-names><![CDATA[F. C.]]></given-names>
</name>
<name>
<surname><![CDATA[Hubinger]]></surname>
<given-names><![CDATA[M. D.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Evaluación de carotenoides totales y ácido ascórbico en guayabas pretratadas osmóticas durante el secado convectivo]]></article-title>
<source><![CDATA[Rev. Italiana de Ciencia de los Alimentos]]></source>
<year>2005</year>
<volume>17</volume>
<numero>3</numero>
<issue>3</issue>
<page-range>305-14</page-range></nlm-citation>
</ref>
<ref id="B31">
<nlm-citation citation-type="journal">
<person-group person-group-type="author">
<name>
<surname><![CDATA[Yusof]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
<name>
<surname><![CDATA[Mohamed]]></surname>
<given-names><![CDATA[S.]]></given-names>
</name>
</person-group>
<article-title xml:lang=""><![CDATA[Physico chemical changes in guava (Psidium guajava L.) during development and maturation]]></article-title>
<source><![CDATA[Journal of the science of food and agriculture]]></source>
<year>1987</year>
<volume>38</volume>
<numero>1</numero>
<issue>1</issue>
<page-range>31-9</page-range></nlm-citation>
</ref>
</ref-list>
</back>
</article>
