<?xml version="1.0" encoding="ISO-8859-1"?><article xmlns:mml="http://www.w3.org/1998/Math/MathML" xmlns:xlink="http://www.w3.org/1999/xlink" xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance">
<front>
<journal-meta>
<journal-id>2007-0934</journal-id>
<journal-title><![CDATA[Revista mexicana de ciencias agrícolas]]></journal-title>
<abbrev-journal-title><![CDATA[Rev. Mex. Cienc. Agríc]]></abbrev-journal-title>
<issn>2007-0934</issn>
<publisher>
<publisher-name><![CDATA[Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias]]></publisher-name>
</publisher>
</journal-meta>
<article-meta>
<article-id>S2007-09342022000500883</article-id>
<article-id pub-id-type="doi">10.29312/remexca.v13i5.3232</article-id>
<title-group>
<article-title xml:lang="es"><![CDATA[Rendimiento y calidad de siete variedades de caña de azúcar en El Mante, Tamaulipas]]></article-title>
<article-title xml:lang="en"><![CDATA[Yield and quality of seven varieties of sugarcane in El Mante, Tamaulipas]]></article-title>
</title-group>
<contrib-group>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Reyes-Hernández]]></surname>
<given-names><![CDATA[José]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Torres-de los Santos]]></surname>
<given-names><![CDATA[Rodolfo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Torres]]></surname>
<given-names><![CDATA[Hermelindo]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Hernández-Robledo]]></surname>
<given-names><![CDATA[Verónica]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Alvarado-Ramírez]]></surname>
<given-names><![CDATA[Edwin]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
<contrib contrib-type="author">
<name>
<surname><![CDATA[Joaquín-Cancino]]></surname>
<given-names><![CDATA[Santiago]]></given-names>
</name>
<xref ref-type="aff" rid="Aff"/>
</contrib>
</contrib-group>
<aff id="Af1">
<institution><![CDATA[,Universidad Autónoma de Tamaulipas Unidad Académica Multidisciplinaria Mante ]]></institution>
<addr-line><![CDATA[ Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<aff id="Af2">
<institution><![CDATA[,Universidad Autónoma de Tamaulipas Facultad de Ingeniería y Ciencias ]]></institution>
<addr-line><![CDATA[Ciudad Victoria Tamaulipas]]></addr-line>
<country>Mexico</country>
</aff>
<pub-date pub-type="pub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<pub-date pub-type="epub">
<day>00</day>
<month>08</month>
<year>2022</year>
</pub-date>
<volume>13</volume>
<numero>5</numero>
<fpage>883</fpage>
<lpage>892</lpage>
<copyright-statement/>
<copyright-year/>
<self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_arttext&amp;pid=S2007-09342022000500883&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_abstract&amp;pid=S2007-09342022000500883&amp;lng=en&amp;nrm=iso"></self-uri><self-uri xlink:href="http://www.scielo.org.mx/scielo.php?script=sci_pdf&amp;pid=S2007-09342022000500883&amp;lng=en&amp;nrm=iso"></self-uri><abstract abstract-type="short" xml:lang="es"><p><![CDATA[Resumen Se evaluó el rendimiento agroindustrial y la calidad de jugo de siete variedades (IMMEX 91-589, XMEX 91-917, IMMEX 95-25, MEX 95-59, ATEMEX 96-40, MEX 96-60 e IMMEX 98-13) de caña de azúcar (Saccharum officinarum L.), más la CP 72-2086 como testigo, al inicio de la madurez. El experimento se realizó en El Mante, Tamaulipas, México, entre 2019 y 2020, bajo un diseño de bloques completos al azar, con cuatro repeticiones y considerando a las variedades como un tratamiento. Las variables fueron el rendimiento de tallos procesables (RTP) y de azúcar (RA), grados Brix (oBx), concentración de sacarosa (S), pureza (P), azúcares reductores (Ar), humedad (H) y fibra (F). Se obtuvo que todas presentaron diferencias estadísticas significativas (p&#8804; 0.05) entre variedades, excepto H y F (p&gt; 0.05). En RTP, aumentaron el rendimiento de entre 2.8 y 20% con respecto al testigo a excepción de la IMMEX 98-13 que disminuyó 9.5% y en RA todas resultaron iguales al testigo, excepto MEX 95-59 e IMMEX 98-13, las cuales dismunuyeron el rendimiento en 25.3 y 18.8%, respectivamente. En cuanto a Brix, S, P y Ar, todas las variedades obtuvieron valores similares a la CP 72-2086 y en algunos casos difirieron entre si. Los resultados indicaron que las variedades XMEX 91-917 e IMMEX 95-25 superaron en RTP a la variedad testigo, mientras que, en RA y calidad de jugo la igualaron, por lo que pueden ser una opción para diversificar las variedades en la región del estado.]]></p></abstract>
<abstract abstract-type="short" xml:lang="en"><p><![CDATA[Abstract The agro-industrial yield and juice quality of seven varieties (IMMEX 91-589, XMEX 91-917, IMMEX 95-25, MEX 95-59, ATEMEX 96-40, MEX 96-60 and IMMEX 98-13) of sugarcane (Saccharum officinarum L.), plus CP 72-2086 as a control, were evaluated at the beginning of maturity. The experiment was conducted in El Mante, Tamaulipas, Mexico, between 2019 and 2020, under a randomized complete block design, with four repetitions and considering the varieties as a treatment. The variables were the yield of processable stalks (PSY) and sugar (SY), degrees Brix (oBx), sucrose concentration (S), purity (P), reducing sugars (Rs), moisture (M) and fiber (F). It was obtained that all showed significant statistical differences (p&#8804; 0.05) between varieties, except M and F (p&gt; 0.05). In PSY, they increased the yield between 2.8 and 20% with respect to the control, except for IMMEX 98-13, which decreased 9.5%, and in SY all were equal to the control, except MEX 95-59 and IMMEX 98-13, which decreased the yield by 25.3 and 18.8%, respectively. As for Brix, S, P and Rs, all varieties obtained values similar to CP 72-2086 and in some cases they differed from each other. The results indicated that the varieties XMEX 91-917 and IMMEX 95-25 surpassed the control variety in PSY, while in SY and juice quality, they matched it, so they can be an option to diversify the varieties in the region of the state.]]></p></abstract>
<kwd-group>
<kwd lng="es"><![CDATA[Saccharum officinarum L.]]></kwd>
<kwd lng="es"><![CDATA[Brix]]></kwd>
<kwd lng="es"><![CDATA[sacarosa]]></kwd>
<kwd lng="es"><![CDATA[tallos procesables]]></kwd>
<kwd lng="en"><![CDATA[Saccharum officinarum L.]]></kwd>
<kwd lng="en"><![CDATA[Brix]]></kwd>
<kwd lng="en"><![CDATA[processable stalks]]></kwd>
<kwd lng="en"><![CDATA[sucrose.]]></kwd>
</kwd-group>
</article-meta>
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